Sentences with phrase «by placing a bowl»

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

Do this by placing the bowl over a pan of barely simmering water for a few seconds, stirring it, then removing it from the heat, and checking the temperature.

(Accelerate the cooling process by placing the bowl in a larger bowl half - filled with ice water.)

By placing a bowl over a saucepan of steaming water melt the chocolate and coconut oil, stirring continuously to ensure smooth consistency.

By placing a bowl over a saucepan of steaming water melt the chocolate and coconut oil, stirring continuously to ensure smooth consistency.

Make the mixture quite runny (not nearly as thick as you would make it for a poultice) and warm it by placing your bowl over another, slightly larger, that contains hot water (a bain - marie).

Not exact matches

At 14 - feet - by -100-feet, the place looks more like a one - lane bowling alley than a church!

Start by washing the kale, then tear small pieces off the stems, discarding the stems and placing the leaves into a bowl.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Start by slicing up the banana, then place the slices in a mixing bowl with the almond milk and raspberries and mash them all together with a fork.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Do this by putting the yogurt in a cheesecloth lined strainer that has been placed over a large bowl.

Place the cream mixture and cherries in a bowl and chill for 2 - 4 hours, then pour mixture in your ice cream maker and follow the steps recommended by the manufacturer.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Make the vanilla panna cotta by placing the powdered gelatin in a small bowl and then pour the cold water over it to let it soften.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Build your salad by placing two cups of lettuce in each bowl.

We made little bowls by placing the hot pizzelle over the bottom of a little bowl and then placed another bowl over the top.

Prepare the dressing by placing sour cream, maple syrup, zest, lemon juice, and poppy seeds in a bowl and stirring together.

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Start by making the dressing: place all the ingredients into a bowl and with a whisk mix everything together adjusting with water until you reach the desired consistency.

Place in a large bowl with avocado, salt and lemon juice, and massage by squeezing and rubbing together with your hands.

Prepare your whipped cream first by scooping out JUST the solid white flesh from the can and placing it in a bowl.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Meanwhile, assemble your meatballs by combining meatball ingredients in a bowl and mix well by hand; form meatballs between 1 - 2 ″ in diameter and place on a parchment lined baking sheet

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Or gently warm by placing in a soup mug or bowl, then place mug / bowl in a shallow bowl of hot water.

Cover each stuffed date in melted chocolate by placing it into the bowl filled with the chocolate.

Assemble: Place greens and rice side by side in a large bowl.

Ready 4 small (3/4 cup capacity) bowls or ramekins by placing on a baking sheet or in a baking pan that fits in your fridge.

Prepare the duxelles by placing the mushrooms, shallot, garlic and thyme in the work bowl of a food processor.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Raspberry Sherbet: Strain the thawed raspberries to remove the raspberry seeds, by gently pressing them through a fine meshed strainer placed over a large bowl.

If mixing by hand, place dry ingredients in a large mixing bowl and whisk together until well combined.

Set up an ice bath by placing a 2 - quart bowl inside of a larger bowl that is filled with ice water.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Assemble bowls by placing a scoop rice or quinoa at the bottom of the bowl followed by the chickpea veggie mixture.

While the potatoes are roasting prepare the dressing by combining the mustard, pickle juice, vinegar, and mayonnaise in a bowl then place in the fridge to chill.

Or you leave out that step and start by placing the filled kitchen towel in your bowl.

Once sweet potato is cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then topping with the sweet potato, chickpeas, spinach, red cabbage and avocado.

Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.

Drain off any excess water by passing through a very fine mesh sieve and then place in a large serving bowl.

Begin by placing pinto beans in a large bowl with enough water to cover and a dash of salt.

Set up an ice bath by placing a 2 - quart bowl inside a large bowl partially filled with water and ice.

Place the eggs into the bowl, again making sure they sink by filling them with some of the liquid first, and leave for at least 1 hour.

Place sugar in a large bowl, followed by salt, baking soda, baking powder, and cornstarch; whisk together briefly.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.