Sentences with phrase «by placing in a pan»

Not exact matches

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place the butter in a 9 by 13 inch baking pan and place it in the oven to let it Place the butter in a 9 by 13 inch baking pan and place it in the oven to let it place it in the oven to let it melt.

Ready 4 small (3/4 cup capacity) bowls or ramekins by placing on a baking sheet or in a baking pan that fits in your fridge.

Place the dough in a greased 9 - inch by 5 - inch loaf pan and cover with a damp kitchen towel.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

Start by making the chia jam: simply place the raspberries in a small pan with a splash of water.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Using all the softened butter, generously coat the inside of an 8 - by -2-inch cake pan and place it in the refrigerator.

Place 6 oven - proof ramekins in a 9 - by -13-inch cake pan.

Place earth balance / butter and oil in a 12 - inch cast - iron skillet (or a 9 - by -13-inch baking pan).

Avoid dishes by placing the toppings in a muffin pan with paper liners, then throw the paper away.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Place the ingredients in the bread pan in the order specified by your breadmaker.

Add chocolate chips by hand, place the mixture in a bundt cake pan.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

In bread - machine pan, place all ingredients in order suggested by manufactureIn bread - machine pan, place all ingredients in order suggested by manufacturein order suggested by manufacturer.

Place in a greased bundt pan connecting the ends as much as possible by pinching the ends of the dough.

Age the beef for up to a week by placing it, uncovered, on a wire rack over a drip pan in the refrigerator.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Deglaze the pan by pouring in the beer, add the chipotle peppers, place the butt back into the dutch oven, and then bring it to boil.

Working in batches, form fritters by flattening about 1/4 cup of batter into patties before placing them in the pan.

Bread each chicken piece by coating it in the panko mixture and place in the baking pan.

As the potato cooks, prepare the veggies by placing one tablespoon of oil in a large frying pan.

Place them in a greased 9 - inch by x 13 - inch pan, leaving some space between the slices.

Start by making the cherry compote: Place the cherries in a pan with a splash of water on a medium heat.

A quick question: in the image showing the dough being placed in the pan, (has a very small depth - of - field and it's thrown the dough - base out of focus), have you pricked the dough base before adding the filling ingredients, or are the dents caused by the fingertips as the dough is pressed onto the pan?

Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.

Place in a greased 9 - inch by 5 - inch loaf pan crease side down.

Place the logs in a row of four — seam side down and side by side — in a lightly greased 9» x 5» loaf pan.

Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Place the ramekins in a 13 - by -9-inch baking dish; fill the pan with hot water to 1 - inch depth.

In a small sauce pan, place the shrimp and cover by half an inch with water.

To make the base, first gently melt the coconut oil by placing it in a heat proof bowl set over a pan of steaming water with the heat turned off (see note below).

If you're using store bought chocolate, melt by placing in a heat proof bowl set over a pan of boiling water.

Gently melt the coconut oil by placing it in a bowl over a pan of steaming water with the heat turned off (this should keep it below 42ºC and in its raw form).

I like to par freeze these protein balls by placing the whole pan in the freezer for about 15 - 20 minutes.

Gently melt the coconut oil by placing in a small heat proof bowl set over a pan of steaming water with the heat turned off.

To make the raspberry layer, gently melt the coconut oil by placing in a heat proof bowl set over a pan of steaming water with the heat turned off.