Sentences with phrase «by placing them on a baking sheet»

Ready 4 small (3/4 cup capacity) bowls or ramekins by placing on a baking sheet or in a baking pan that fits in your fridge.

Toast the almonds by placing them on a baking sheet in a heated oven for just a couple of minutes until they begin to turn brown.

Next toast the cashews by placing them on a baking sheet into the oven for about 3 minutes, or until slightly brown.

«I toast mine at home in the oven by placing it on a baking sheet and roasting it at 300 degrees F for about an hour.

Not exact matches

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

A quick rinse, sliced them, placed on baking sheet, sprinkled with Herbes de Provence and a few light splashes of oilive oil... and by the time 2 l / 2 hours had passed, was eating them out of the oven.

Meanwhile, assemble your meatballs by combining meatball ingredients in a bowl and mix well by hand; form meatballs between 1 - 2 ″ in diameter and place on a parchment lined baking sheet

Start by roasting the almonds, preheat the oven to 350 and put the almonds on a baking sheet and place on the middle shelf and bake for 20 minutes then remove and let cool.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Dip and twirl your apples one by one through the toffee, shaking off any excess before placing on your lined baking sheet.

Scoop cookie batter by teaspoon and place on prepared baking sheet, leaving about 2 fingers of space between each cookie

Scoop cookie dough by tablespoon and place on prepared baking sheet, leaving 3 fingers» of space between each cookie.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

Ready to serve from here, or you can crisp up by placing meat on a baking sheet and squeezing the juice of one lime over meat.

Heat your corn tortillas by placing them directly in the oven, or on a baking sheet.

Place dough on prepared baking sheet and, using moistened hands, shape into two parallel 10 - by 3 - inch rectangles, spaced about 3 inches apart.

Place dough twist onto prepared baking sheet and repeat with the rest of dough, placing side by side on baking sheet.

Place cookies 1 inch apart on buttered 12 - by 15 - inch baking sheets.

By hand, form the mixture into small balls or tater tot shapes, squeezing each one gently to compress it a little bit, and place on the prepared baking sheet.

You'll get best results by placing the prepared cauliflower florets on a wire rack on top of the baking sheet, so the hot air of the oven can circulate underneath.

On a parchment paper - lined baking sheet, place a heaping tablespoon of dough for each cookie and flatten slightly with a fork or by hand.

Using about 1/2 cup burger mix per burger, form 10 patties by hand, and place on baking sheet about 2 inches apart 12.

During the last 15 minutes, prepare hoagie buns by buttering the inside of the tops and bottoms (I use salted butter), and placing face up on a baking sheet.

Divide dough into two equal pieces; with oiled hands, shape each piece into a log about 2 inches by 11 inches; place on baking sheet.

Place the ciabatta loaves directly on the baking stone by sliding the parchment off your cookie sheet.

Place a rack in lower third of oven and set a pizza stone or upside - down rimmed baking sheet on rack (use two sheets side by side if you can fit them); preheat to 500 ° or highest setting.

This is accomplished by placing the raw spices in a dry skillet on top of the stove, in a dry electric frying pan, or on a baking sheet placed under the broiler or in the oven.

One by one, roll the falafel mix into small balls and place on the greased baking sheet.

I make simular.I mix 1 c peanut butter, 1 avocado, 2 eggs, coco powder, sweetner of choice, 1/2 tsp baking soda and optional mix in such as nuts, raisins, or choclate chips and place by the spoonful on bakong sheet and bake yummy!

Place on the prepared baking sheets, separated by a couple of inches.

Next, prep the tomatillos by husking, halving, and placing skin side up on another large baking sheet lined with parchment.

Place side by side on a wire rack set inside a rimmed baking sheet.

scoop dough by the tablespoon, and place 2 inches apart on a parchment or silpat lined baking sheet

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

Scoop out dough by the spoonful and place at least 2 inches apart on the baking sheet (these cookies will spread out quite a bit).

If you don't like to fry foods (or just don't want the mess), you can modify the recipe by preparing using steps 1 - 4, dredging the mixture as you would to fry, and just placing on a well - oiled baking sheet and drizzling with olive oil before baking.

Flip onto another baking sheet by placing it on top of the first one and flipping it over.

Maple Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more warmed brown rice syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right out.

On a cutting board, form the batter into a rectangular log, 2 inches wide by 8 inches long and place on the parchment - lined baking sheeOn a cutting board, form the batter into a rectangular log, 2 inches wide by 8 inches long and place on the parchment - lined baking sheeon the parchment - lined baking sheet.

Place disk one by one directly in your oven on your pizza stone or baking sheet.

Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!

After rolling the cake balls by hand, place on a wax papercovered baking sheet.