You can also finish browning the top
by placing under the broiler for just a minute.
Not exact matches
Char poblano chile
by laying over an open flame on your gas stove or
placing under the
broiler.
This crust is developed
by sprinkling either of the breadcrumbs or cheese over the ingredients
placed in a shallow baking dish and then grilled
under an overhead
broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!
Char the poblano peppers all over
by placing the peppers on stovetop burners or
under a hot
broiler until black, turning frequently.
Char the poblano
by setting it over a gas flame or
placing under the
broiler.
This is accomplished
by placing the raw spices in a dry skillet on top of the stove, in a dry electric frying pan, or on a baking sheet
placed under the
broiler or in the oven.