Sentences with phrase «by plant enzymes»

They increase the absorption of essential vitamins, minerals, and certain fatty acids including zinc, selenium, vitamin B6, and linoleic acid by plant enzymes.

In contrast to the original plant compound, the new substance can no longer be cleaved by the plant enzyme to generate the toxin.

Not exact matches

The plants can be affected by contact with oils and certain enzymes which can cause undesired reactions when protein is extracted, making harvesting, transportation and storage all the more important.

By soaking them in water, the enzymes come to life and can be planted to produce new trees.

That is why the editor of The Journal of Enzyme Inhibition and Medicinal Chemistry was puzzled by the reviews for manuscripts by one author — Hyung - In Moon, a medicinal - plant researcher then at Dongguk University in Gyeongju, South Korea.

By analysing their genetic information, the team pinpointed previously unknown enzymes that can extract energy and nutrition from plant material.

At the appropriate plant development stage, Albertine and colleagues bagged flowers, captured and measured pollen amounts and extracted the allergen protein Phl p 5 from pollen samples for measurement by enzyme - linked immunosorbent assay (ELISA).

This prospect is underscored by unusual commonalities between digestive enzymes in Cephalotus and Nepenthes plants.

By analyzing its evolutionary history, the researchers found that CVDE most likely evolved from an ancient enzyme that was present in the common ancestor of green algae and plants.

By analyzing a large sample of French grapes and white wines through a technique called liquid chromatograph mass spectrometry, the investigators found that, during grape growth, this enzyme (named CYP76F14) helps to convert a common plant compound, monoterpenol linalool, into a different compound, (E)-8-carboxylinalool.

The technique of harnessing plants with bacterial enzymes is by no means limited to disposing of explosives, Hooker notes.

Enzymes are the powerhouses behind biological chemistry, and the fungi discovered by O'Malley's group — like Anaeromyces robustus (named after the gray whale, partially based on how it looks under the microscope)-- have unusual and desirable characteristics, particularly the ability to transform lignocellulose from plants into sugars.

Chitinase is an enzyme that is produced by most plants to protect against insects.

In work published in The Plant Journal, a team of researchers led by CSHL Associate Professor Zachary Lippman investigated the role of certain evolutionarily conserved enzymes that add specific sugars to various proteins.

Over 3000 plant species produce cyanogens, compounds that are converted into cyanide by specialized enzymes also produced by the plant.

By targeting this enzyme in relevant plant species, it may be possible to produce TNT resistant plants to revegetate and remediate explosives at contaminated sites such as military ranges and manufacturing waste sites.

Research led by Graham Seymour, Professor of Plant Biotechnology in the School of Biosciences at The University of Nottingham, has identified a gene that encodes an enzyme which plays a crucial role in controlling softening of the tomato fruit.

Plants — from the maple or the yew tree to the corn in roadside fields — produce countless kinds of compounds, also known as natural products, that the plants manufacture using the enzymes predetermined by their geneticPlants — from the maple or the yew tree to the corn in roadside fields — produce countless kinds of compounds, also known as natural products, that the plants manufacture using the enzymes predetermined by their geneticplants manufacture using the enzymes predetermined by their genetic code.

Obtaining the enzymes needed might also become cheaper because they are made by the potato plant's modified metabolism.

Biosynthesis of these monomers is accomplished by expressing a bacterial enzyme in the plant stems.

The structure of the enzyme is similar to the one used by some bacteria to digest cutin, a natural protective coating that grows on plants.

Biofuels Digest covered the recent study released by JBEI demonstrates the importance of microbial communities as a source of stable enzymes that could be used to convert plants to biofuels.

Modulation of plant ethylene levels by the bacterial enzyme ACC deaminase.

Researchers at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) and Sandia National Laboratories working at JBEI have resolved the protein structure of the enzyme LigM, which is utilized by the soil bacterium Sphingomonas to metabolize aryl compounds derived from lignin, the stiff, organic material that gives plants their structure.

The efficiency of carbon fixation in land plants is limited by the properties of the enzyme Rubisco, which is relatively slow and also sometimes reacts with oxygen instead of carbon dioxide.

The trouble is, by isolating glucosinolates from important enzymes in the whole plant, we reduce their absorption and effectiveness.

Enzymes are produced by plants and microbes in order to increase the uptake of elements as well as assist in the synthesis, within the crop, of raw materials that are necessary to produce completely nutrient - dense foods suitable for consumption by livestock and humans.

If not synthesised in the body L - glutathione is produced by fermentation, which is the industrial processing of plant based foods via enzymes.

There are two main categories of enzymes involved in breaking down food: those inherent in plants and raw animal products, and those produced by the body.

The enzymes involved in the formation of goitrogenic materials in plants can be at least partially destroyed by heat, allowing you to enjoy these foods in moderation when they are steamed or cooked.

PLANT FIBER SPECIFIC ENZYMES Fiber digesting enzymes help the body by breaking down dietary fiber that may be problematic for some indivENZYMES Fiber digesting enzymes help the body by breaking down dietary fiber that may be problematic for some indivenzymes help the body by breaking down dietary fiber that may be problematic for some individuals.

Cellulase denotes a family of enzymes primarily produced by bacteria, fungi, and protozoans that hydrolyze cellulose, a polysaccharide of -(1g4) linked glucose molecules that constitutes the principal structural molecule of plants and is the most abundant component of plant biomass.

Derived from natural flavonoids found in plant life, bees defend their hives by combining sap with beeswax and enzymes to create Propolis.

Tyrosinase is a «copper - containing enzyme present in plant and animal tissues that catalyzes the production of melanin by oxidation» [en.wikipedia.org].

Luckily, I have also read and been informed that the enzymes involved in the formation of goitrogenic substances in some plant foods can be partially destroyed by heat.

You can Help your pancreas and your immune system and protein conversions by taking plant based enzymes with each meal of cooked food.

By juicing your fruits and vegetables you are also absorbing important enzymes and plant chemicals called phyto chemicals to help you stay healthy.

Because mitochondrial matrix enzymes function best in an alkaline medium, metabolic processes can be optimized by eating a primarily plant - based autoimmune paleo diet (54).

Fiber, a type of carbohydrate found in plant foods, isn't broken down by enzymes in the small intestine.

All plant and animal cells produce enzymes, made from protein molecules (long chains of amino acids held together by peptide bonds).

Known by the ancient Egyptians as the «plant of immortality,» aloe is used as the main base in dozens of our products to moisturize skin with a natural abundance of antioxidants, minerals, enzymes, and vitamins.

You'll want to look for plant - based enzymes if you're buying a supplement because other types of enzymes can be destroyed by the dog's acidic gut.

Carnivores don't have the enzymes to digest raw fruits and vegetables, so to get the maximum nutritional value from plant products, they must be «pre - digested» by cooking (preferably steaming) or pureeing.

Fiber is composed of carbohydrates found in plant material that are not digestible by mammalian enzymes.

Fiber: One of the key nutritional qualities of pumpkins is that it is rich in fiber (the material from plants that can not be broken down by enzymes in the body).

In addition, Dr. Kovacs says, «It is also important to introduce good gut flora (bacteria) by adding yogurt, green tripe, or supplements such as Digest - All Plus (a blend of plant enzymes and probiotics).

Zymox protects the skin without irritating or drying it by using only the mildest plant surfactants as a base, and using enzymes with anti-inflammatory properties to calm the skin and vitamin D3 to help hydrate.

Researchers have identified an enzyme produced by green microalgae, which can be used to trigger the creation of larger amounts of biofuel from plants.

Photosynthesis is limited usually by the supply of light (right amount and duration as it takes time for the plant cells to make the important enzyme Rubisco — this isn't stored as it is costly for the plant to make).

At the same time, as it turns out, the plant draws down more oVOCs, which can be metabolized by the enzymes.