Sentences with phrase «by recipes like»

I'm definitely trying these... usually I'm super intimidated by recipes like this, but this sounds pretty simple and the results are just gorgeous!

Not exact matches

We're like, «Okay, we can help you with that, but not by using your prescribed recipe.

When you ask us to send you recipes, culinary and business ideas, or other content by e-mail, you may provide us with certain information like your e-mail address so we can fulfill your request.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

The recipes are always tested multiple times by multiple people but there are variants like people's ovens which can affect the end result.

I am continually amazed by how good your recipes taste when some of the ingredients aren't even my favourites (I didn't think I liked chia seeds...).

This new component of SFWSC, the most respected and influential international spirits competition of its kind, features an all - star panel of judges, led by SFWSC's Director of Judging and leading bar professional, Tony Abou - Ganim, and including the likes of best - selling author and whiskey expert Fred Minnick and Ziggy Eschliman, award - winning radio and television personality and educator, who will blind taste cocktail recipes submitted by some of the industry's most respected leaders including author and beverage consultant Kimberly Haasarud and James Beard - honored cocktail historian, David Wondrich.

Hi Ella, I'm curious if I can use a natural sweetener like liquid stevia instead of maple syrup, love your amazing recipes by the way!

The book will be based on totally new recipes, but I'd like to include a couple of your favourites from the blog too, so please get in touch either by comment, Facebook, twitter or email and tell me which recipes you'd love to see in there!

I've been reading books and blogs by authors like yourself and appreciate the recipes with basis, pantry stamples in a whole food pantry.

I was taught by mum mum that a tablespoon = 2 dessert spoons, but where your recipe says «tablespoon» it looks like you are using a dessert spoon (i.e. normal spoon)-- which is the right one?

I also would like to advise you that the recipe Pay - by - Recipe option is being discontinued as I create the new website of BetterBakinrecipe Pay - by - Recipe option is being discontinued as I create the new website of BetterBakinRecipe option is being discontinued as I create the new website of BetterBaking.com.

I really like this recipe and will be making it soon, but I'm really impressed by how clean and easy to navigate you site is.

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

I like to make my own recipes for things too, but I don't have the time / resources that you have and I trust you a lot by now!

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Even the simplest chocolate recipes, like truffles, brownies, or chocolate bark can be improved by using tempered chocolate.

If you'd like to join my email list and be notified whenever I post a new recipe, you can sign up by following this link.

Hi Belinda, thanks for stopping by... again I'm glad you liked the recipe and I know it will sell well for you and you will make loads of money for your School Christmas Fundraiser.

-LSB-...] I tried some new recipes, like these almond cupcakes with green tea glaze and marzipan flowers, inspired by the green tea cupcakes over at The PPK.

For this recipe (and sauces generally) you will want the pulverized flour / starch — I usually buy the one made by Bob's Red Mill (looks like: https://www.amazon.com/Bobs-Red-Mill-Tapioca-Flour/dp/B000WLHOY2)-- it lasts forever and has saved me a bunch of times with sauces / gravies that aren't quite thickening up (its effects are instant).

(message boards, personal blog, Facebook, etc) If you would like to share a recipe please only do so by posting a link to the recipe on my blog.

Oh by the way I wanted to let you know that you certainly use hazelnuts to make this recipe more like the Nutella flavor, but I find that almonds are less expensive so I prefer to just use those.

Don't ruin a beautiful, healthy recipe like this by using «cooking wine» that «keeps forever»... Buy yourself a decent bottle of Sauvignon Blanc or Chardonnay.

Seems like you were more than a bit «inspired» by Joy the Baker's recipe: http://joythebaker.com/2011/08/whole-wheat-and-millet-banana-bread/

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

I have my stand - by recipes that I make year after year, but I always like to...

Waffles are my favorite... so it looks like we have another recipe inspired by what I wanted to enjoy, say what!!!

I always forget about using black beans in chili until I get reminded by wonderful looking recipes like this.

However, there are also a few recipes that would require only a few things carried by most any major grocery store, like coconut flour and sweet potatoes.

A Rock Cake recipe inspired by JK Rowling's Harry Potter, and traditional British treat, that won't break your teeth like Hagrid's Rock Cakes!

-LSB-...] have additional recipes on my Pinterest boards, The Allergista has some more, and blogs like Living the Nourished Life, Wellness Mama and One Good Thing by Jillee have a ton of great -LSB-...]

the book is put together by St Paul's church so as long as you realize the recipe's look like something your mom would give you its a great book.

I tinkered with this recipe for many years to get it just the way I like it so I guess it is just a happy coincidence that it strongly resembles the recipe by Trader Joe's.

This week I would like to share my thoughts on a great ebook by a fellow blogger and recipe creator Sooze Gibbs aka Fluffy Chix Cook.

Get energized by healthy superfoods like quinoa, chia, flax, almonds and blue berries with this recipe for gluten - free, homemade protein power bars!

Italian Family Recipes Italian Macaroons Amoretti cookie Almond flour French Macaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more about?

By adding our cocoa powder to a coconut flour waffle recipe, a waffle that taste like chocolate cake is created!

In my mind they just don't seem like «recipes» since I know them by heart.

If you like delicious, refreshing and not too sweet cupcakes, then you must try these Strawberries and Cream Cupcakes recipe by Sarah's Bake Studio.

Published by Time, Inc.??? I feel like I'm in with the cool kids since I've been following your site for a while and using so many of your recipes so often.

When I first started making pizza, I'd knead it by hand for 15 - 20 minutes like recipes said but I just got tired of doing that.

The first time I tested out the recipe, I ate two pieces by myself, picking the second piece up with my hands and eating it like fried chicken.

Heidi, I, like many others, am equally entranced by your photography as your recipes and writing style.

If your recipe failed (like mine did), you can save it by adding 1.5 cups of almond milk... it did the trick and the pancakes came out awesome.

Yep... another recipe inspired by my desire to keep the Mr. eating like me for 6 weeks as part of his weight loss challenge.

Like me, my Mum has an old exercise book in which she writes, in her beautiful calligraphic script, the recipes she finds which are too good to pass by.

I discovered the utility of quinoa flakes last fall making a recipe for dinner rolls by Gluten Free Girl — they definitely change batter / dough consistency, but I really like the flavor that they incorporate

For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google + Community to see all of the amazing recipes our community members are sharing.

Lord Have Mercy... we just want it to feel like winter for a few days; — RRB - I love your recipe card written by your Mom.