Not exact matches
We've taken a similar approach with this melange of
roasted root vegetables,
by tossing them in a strongly acidic vinaigrette of cider vinegar, olive oil, and a little brown sugar, before
roasting them.
While you'll need to go to Chowhound and find the recipe (adapted from Joann Chang), you can see
by looking at this that it's very simply a gorgeous amount of
roasted root vegetables on a bed of quinoa.
Try this wintery version of the Mexican favorite
by roasting up your favorite
root vegetables and mixing them with a lime zested red cabbage slaw.
Try this wintery version of the Mexican favorite
by roasting up your favorite
root vegetables and mixing them with a lime zested red cabbage slaw.