Shock the beans
by running under cold water to arrest the cooking.
Drain, and cool
by running under cold water.
Pour off hot water and rapidly cool eggs
by running them under cold water, until completely cooled.
Veggies: Peas (frozen pease can be quickly thawed
by running under cold water), sweet potato sticks, other veggies that have been cooked
Not exact matches
Yes, when late autumn comes, even the flower can speak the wisdom of the years and say with truthfulness, «All has its time, there is «a time to be born and a time to die»; there is a time to jest lightheartedly in the spring breeze, and a time to break
under the autumn storm; there is a time to burst forth into blossom, beside the
running water, beloved
by the stream, and a time to wither and be forgotten; a time to be sought out for one's beauty, and a time to be unnoticed in one's wretchedness; there is a time to be nursed with care, and a time to be cast out with contempt; there is a time to delight in the warmth of the morning sun and a time to perish in the night's
cold.
But if you don't «shock» those vegetables at that point
by spooning them out of the boiling
water and plunging them into ice
water (or at least rinsing
under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.
(I speed up the «cooling process»
by running the sweet potatoes
under cold water After cooking them.)
Quickly cool the bottle
by holding it
under running tap
water or
by placing it in a container of
cold water or iced
water.
Cool baking sheets completely between batches either
by alternating among several cookie sheets or
running hot ones
under cold water.