Sentences with phrase «by salt water»

Yes, the rice fields were destroyed by the salt water and scouring.

It is an immense wave caused by salt water crashing over fresh water during the new and full moons.

Stroll along the white sandy beach in Palm Cove or swim in the Coral Sea just along from your door or you may prefer to relax by our salt water swimming pool.

Spend your day at leisure relaxing by salt water pool and mesmerising background music.

The amazing thing about the beach is that it is actually a narrow strip of land between the sea and the Dalyan river, so you're surrounded by salt water and fresh water — a true beach dweller's paradise!

Trees and bushes, by contrast, were most affected not by the salt water but by the tremendous force of the wave.

Ol' Balon is still in the Iron Islands, his long - ass hair wrecked by salt water and badly in need of conditioner.

The planet's bodies of fresh water were not overtaken by the salt water oceans in a global flood 4,000 years ago.

Much of our earth is covered by salt water, desert and ice.

Not exact matches

By filtering seawater through holes that are about 0.5 nanometers wide, the desalination process captures all dissolved material, including salt, while the fresh water passes through.

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

Changing water to wine Walking on water healing the sick drowning the world in an amount of water equal to five times the water on the planet fitting several of every animal on a boat that could not hold half of the animals and have enough to eat and drink the fidelity test in numbers making striped goats by having goats stare at stripes changing people into a pillar of salt plagues of toads

We are a lake family — oh, we like the ocean's power and salt, we appreciate a pool's purpose, but we're who we were meant to be in the cool water from the mountains, surrounded by rocky shores.

When it comes to following Jesus by loving others, there is nothing magical about salt water.

Thanks to largely American military efforts, they were able to bring in oral rehydration salts to add to clean water dropped by air... they immunized every child under 5 yrs against measles, which is the biggest killer in these circu.mstances.

nice question — there was indeed a global ocean in earths history and it was salt water — according to modern science when the plates moved and enclosed land creating a land locked ocean which over time turn to fresh water by leaking the salt into the bedrock... or something like that — i have rough understanding.

By volume alone that would make a global salt water ocean.

If you don't have access to sea water, replicate the 3.5 % salinity by adding four ounces of kosher salt (about 1/3 cup) to one gallon of filtered or bottled water.

By injecting meat with a solution of water, salt, and sodium phosphates, they are doing on a large scale what many of us do at home: brining.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Start by cooking the quinoa with boiling water, add a sprinkling of salt in the beginning as this will be absorbed as it cooks to make it more flavoursome.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

Remember is you adjust the consistency by adding water you'll most likely also have to add some salt and pepper.

In A Taste of Acadie, considered by many to be the definitive Acadian cookbook, the only ingredients are buckwheat flour, white flour, baking powder, salt, and water.

The pickling brine is made by boiling together apple cider vinegar, water, honey, salt, bay leaves, mustard seeds, fennel seeds and lightly crushed cardamom pods.

Have been on a sourdough binge since the purple cabbage post (waffles last Sunday, bread, pictured above, by dinnertime) and loving Carri «s ratio of 1 part starter: 1 part water: 2 parts flour with 1 % salt by weight, though I back off by about 20 % on the water because it's been so humid.

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

Recipe by Check full recipe at Ingredients: coriander, garlic, paprika, salt, tomato sauce, tomato, onion, water, sauce, pepper, red pepper, chili powder, sugar, cornstarch, white...

Add water to cover by at least 1»; salt water generously.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1 tbsp finely chopped, fresh rosemary 1/4 cup olive oil 1/2 cup water

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

This method by Diana Kennedy, requiring only pork, water, and salt, is the... (more)

To make white potatoes: Combine potatoes and salt in large pot with water to cover by 3 inches.

In a food processor first add flour, followed by frozen butter cubes, salt, sugar, and about 4 tbsp of ice cold water.

Make the quinoa by adding 2 cups water, 1 cup quinoa and 1/2 teaspoon kosher salt in a small stock pot.

Take a bowl add all purpose flour (Maida), a pinch of salt and make a thick batter by adding little water at a time.

In a large measuring cup, prepare a brine by combining the water and salt.

In a large bowl let the salt cod soak in enough cold water to cover it by 3 inches, changing the water several times, for an least 8 hours or overnight.

I took organic raw almonds, then I soak them in salt water for 7 hours to get rid of the enzyme inhibitors (present in all nuts) so you can digest them better (see «Nourishing Traditions» by Sally Fallon or http://www.WestonAPrice.org).

Recipe by Check full recipe at Ingredients: almond, basil, bread, butter, cheese, chicken, egg, almonds, bread crumbs, garlic, lettuce, salt, strawberries, vinaigrette, oil, water, sprinkle,...

Recipe by thelatinkitchen.com Check full recipe at thelatinkitchen.com Ingredients: chocolate, coconut, coconut oil, cacao powder, maple syrup, oats, salt, oil, water, chia seeds, cacao, seeds,...

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Pour water and boil for another few minutes and add oats, lemon juice, salt one by one and again boil for another 3 minutes and stir

Recipe by Check full recipe at Ingredients: beans, black beans, black pepper, cayenne pepper, cheese, cloves, cumin, corn, garlic, salt, zucchini, onion, oil, finely, water,...

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It just makes so much sense to me that the spontaneous natural proliferation of microbes that create lacto fermentation happens simply by adding water and some salt to produce, and those same bacteria that preserve and increase the nutrition of the food make our bodies benefit in a multitude of ways too!

Recipe by Check full recipe at Ingredients: butter, chicken, chicken stock, chives, cloves, cream, garlic, potato, salt, sea salt, garlic cloves, water, mashed, potatoes, herbs,...