Sentences with phrase «by sardines»

The first Gozen platter opens with a signature dish of simmered conger eel and shrimp and is followed by a sardine soup and selected sashimi.

As for the «greying population» bogeyman, just imagine as the older generation start to pass on, younger generations will NATURALLY have more children to compensate and therefore get to have more sex and more happiness as opposed to being stressed out of their minds by sardine can living conditions mandated by rich people who live on multiple, vast, totally uncrowded estates!

Not exact matches

Analysis by multiple methods covered several hundred pages with insights packed like sardines in a tin, yet could not, in the end, fully account for the church.

The products that most excite Pardington are those that have been made by local populations for a long time, are priced right and taste fantastic, such as sardines off the coast of Sicily and Giri coffee beans from southern India.

By seafood, I mean low - mercury fish like salmon, anchovies, herring, sardines, and trout.

Another way to get it through food is by eating seafood, such as salmon, tuna and sardines and oysters, with the nutrient.

This tempting Seafood Macaroni and Cheese with Sardines was created by Sarah Trenalone of Champagne Tastes.

The Seafood Macaroni and Cheese with Sardines from the blog Champagne Tastes, run by Sarah Trenalone, looks more crispy and less goopy, and uses high quality ingredients not easily found in a post-apocalyptic world, like Jarlsberg, Parmesan and King Oscar sSardines from the blog Champagne Tastes, run by Sarah Trenalone, looks more crispy and less goopy, and uses high quality ingredients not easily found in a post-apocalyptic world, like Jarlsberg, Parmesan and King Oscar sardinessardines.

We had the downstairs futon decked out in blankets and pillows to prevent our backs from snapping in the other direction (said futon had a funny dip in it), and would sit our laptops side by side on the coffee table while we sardined on the couch.

There are an abundance of very large prawns generally made into curry; and a small sardine, which the cooks string together by the dozen on fine wooden skewers, and then fry them.

My ultimate go - to breakfast recipe is my smashed sardines with avocado on chia and flaxseed loaf which is full of anti-inflammatory fats, and wonderful for anti-ageing by supplying the skin with moisture from the inside out.

My lifelong love affair with those salty, powerfully fishy flavors of the sea no doubt originated with my dad, who was happy to keep tins of sardines in the house, and when I think back we kids must've been a sight to see, eagerly inhaling sardines in mustard or sardines in olive oil with crackers, toast, or just by themselves.

Alex Fordham recently visited Comur, the Portuguese sardine company, which still skins and de-bones its sardines by hand.

By all means broil fresh sardines if your fishmonger has them.

We motor by the Coast Guard station — which used to be one of three big sardine factories in Maine before they all shut down between 2000 and 2010 — then pass an island where many of Richard's family members are buried.

Swans boss Carlos Carvalhal says he is likely to be taking the cheaper option in the transfer window by buying «sardines and not lobster».

It's also more readily consumed by most kids than other foods providing some of those nutrients, such as calcium - rich sardines, canned salmon with bones or dark green, leafy vegetables.

You can also boost your omega - 3 intake by adding some fatty cold - water fish (like sardines, salmon, and tuna) and walnuts to your diet, and continue taking your prenatal supplement, which contains omega - 3s as well.

As I am engulfed by these silvery critters, I feel accepted by these Pacific sardines, Sardinops sagax, allowing me to be in their midst and experience the abundance of life around me.

Anchovy and sardine meal form the main source of protein, followed by chicken meal and pork meal.

Based on modeling results by the National Oceanic and Atmospheric Administration (NOAA), which predicted that Pacific Ocean temperatures would rise by 1 degree Celsius (2 degrees Fahrenheit) over the next 50 years, a Canadian and U.S. team of scientists examined the distributional changes of 28 species of fish including salmon, herring, certain species of sharks, anchovies, sardines and more northern fish like pollock.

The Benguela ecosystem, once a rich sardine fishery, is today infested by algal blooms and jellyfish swarms.

Market squid, for instance, contain less than half the calories and about one - tenth the fat content by weight compared to sardines.

And anecdotal evidence suggests that the sardine catch by local fishermen is down dramatically.

After three years of research, Eric Spurr of the Landcare Research Institute in Christchurch has found that sardine - based cat food containing sulfluramid outperforms other poisoned baits, cutting wasp numbers by up to 90 per cent within 10 days.

The sardines, in turn, were consumed by everything from seabirds and sea lions to predatory fish like the mackerel.

Sardines thrived here, feeding on the rich blooms of plankton fertilized by nutrients carried along by rising deep ocean waters.

Sardines are an exceptionally good source of much needed nutrients like protein, omega - 3 fatty acids and vitamin D. By the way, some recent studies have shown that a higher intake of vitamin D is associated with enhanced muscular strength and increased testosterone levels.

While you're best off getting vitamin D from the sun, supplements, or both, load up on calcium by consuming low - fat dairy, sardines, salmon, and fortified orange juice.

Alzheimer's Disease Fish At least four times a week, eat 3 ounces of wild salmon, sardines, or other fish high in omega - 3s, which help lower Alzheimer's risk by lessening inflammation.

«Include the medium - chain triglycerides provided by coconut oil as these are the fats that are burnt the most efficiently, or eat oily fish such as salmon or sardines, «she says.

Mercury levels tend to be more concentrated toward the top of the underwater food chain, as smaller fish (such as sardines and shrimp) are eaten by larger fish (such as swordfish and tuna).

Also, while milk is consumed in America for it's calcium content, it doesn't contain much available calcium and the calcium it does have is put to shame by many vegetables, nuts and fish like salmon or sardines.

In a reflective Instagram post, the mega-movie star shared how 15 years ago, he ate sardines and hustled for gas money just to get by as a struggling actor, but encouraged everyone to «never stop believing.»

The best way to get more omega - 3 fatty acids is by eating more cold - water fish, such as salmon, black cod, sablefish, sardines and herring.

Fatty fish like salmon and sardines serve as a middleman by eating algae and storing these fats, along with persistent organic pollutants and mercury, in their fat stores.

My favorites from the list above and by far the easiest way to get my seafood on: sardines in this snack with avocado and anchovies a plenty in my Caesar salad dressing and as salad toppers!

By seafood, I mean low - mercury fish like salmon, anchovies, herring, sardines, and trout.

You can boost * your vitamin D in the body by eating fortified foods like orange juice, cereal, sardine, tuna and eggs, or go for calcium supplements.

Nuts, flax seeds, chia seeds, and sardines all benefit your body by absorbing the nutrients, naturally keeping your energy up from sunup to sundown.

Retinoids forms of vitamin A are provided by animal foods, including the following WHFoods: cow's milk, shrimp, eggs, salmon, halibut, cheese, yogurt, scallops, sardines, tuna, cod, and chicken.

Eating more oily, fatty fish like salmon, mackerel, tuna, sardines and trout regularly will help you to keep your brain healthy, and helps improve your mood by keeping your brain cells flexible, so that the brain's messaging chemicals — neurotransmitters — can work more effectively.

Another way to get it through food is by eating seafood, such as salmon, tuna and sardines and oysters, with the nutrient.

I think if you eat shellfish and some plant omega - 3 sources, plus keep omega - 6 very low, you can get by without salmon, sardines, or fish oil.

Posted by Jovina Coughlin in Bread, Calabria, eggplant, Fish, Healthy Italian Cooking, Italian Cuisine, Lamb, Olive Oil, Pasta, sardines, tomatoes, Vegetables Tags: Calabria, Italy, Regions of Italy

Around town, the Fiat draws constant attention, buoyed by that retractable cloth roof, which peels open the cabin like a sardine can lid to anyone willing to look.

The fact the «other» authors were crammed in like sardines did not go unnoticed by readers.

You can add some flavour by initially mixing in some sardines or tuna to your kitty's BARF.

Primal Pet Foods Canine Turkey and Sardine Formula is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages.

Evaluating by its ingredients alone Canine Turkey and Sardine Raw Frozen Formula seems to be a highly recommended raw dog food.