Add the red wine, if using, and deglaze your pan
by scraping down the sides with a wooden spoon, incorporating all those tasty brown bits created during the meat browning stage.
Not exact matches
If your blender is not so powerful, add the cacao bit
by bit and stop the blender every once in a while to
scrape down the
sides with a spatula.
Scrape down sides and gently add 1/2 of the blueberries to mixing bowl and blend
by hand.
Pinch the salt and water into the dough, giving it a good mix
by hand, and
scrape down the
sides of the bowl with a wet bowl scraper.
Start
by adding 1/2 cup water, blend; add more water as needed using a tamp to
scrape sides down and to keep nut mixture moving.
* If you cant find raw hazelnut butter, you can make your own
by blending raw hazelnuts in a food processor until smooth and buttery,
scraping down the
sides often.
In the morning, place your fridge jar in the blender first, followed
by the freezer jar, and blend until smooth,
scraping down the
sides once or twice to make sure everything is incorporated.