Sentences with phrase «by seafood processing»
The surveys, conducted by seafood processing and packaging company Fresher than Fresh, gave the company valuable insight into the expectations of potential customers.
http://www.fooddrink-magazine.com/ Not exact matches
Its stores have an average size of approximately 39,000 square feet, and are supported by its distribution centers, bake house facilities, commissary kitchens, seafood - processing facilities, a produce procurement center, and a specialty coffee and tea procurement and roasting operation, among others.
Seafood that arrives by boat is processed at South Bend Products» facility on the Washington Coast in South Bend, Wash., or at Northern Fish Alaska in Cordova, Alaska.
The seafood processing company is owned and managed by the Erickson family: Mike, his son, Jim, and their wives Bonnie and Kristie.
Its brand - new 65,000 - square - foot processing facility that began production Jan. 7 was designed by world - renowned quality seafood expert and Albion Fisheries Director of Quality Assurance Musleh Uddin.
In 2011, Target set a goal for its entire fresh and frozen seafood assortment to be sustainable, traceable, or in a time - bound improvement process by the end of 2015.
The reduced profitability of the seafood processing industry in 2014 appears to have been driven by higher labour, energy and other operating costs.
The researchers propose recycling the waste by - products from seafood processing plants as feed for farm - raised fish.
One promising solution is to recycle the waste by - products (such as heads and innards) made by Chinese seafood processing plants.
These guides aid the decision - making process when shopping for seafood in a store or ordering it at a restaurant by dividing the fish available in that part of the country into three categories: Best Choices, Good Alternatives and Avoid.
These innovative boxes, made by CoRR members Cascades Industrial Packaging and Interstate Container, are designed to be recyclable, unlike the paraffin - coated packaging typically used, and also withstand the icy seafood packing process.
Applicants to the program, which was developed by scientists and researchers around the globe based on the Monterey Aquarium's Seafood Watch Program, must undergo an application process to document their non-use or sale of shark products.