Sentences with phrase «by seasonal ingredients»

This award - winning restaurant offers dishes influenced by seasonal ingredients, as well as over 200 wines, cocktails, and craft beers.

«My soup was inspired by the seasonal ingredients available at the farmers» market in Boulder, Colorado,» explains Amanda Mauser, a 14 - year vegetarian and student at Johnson & Wales University in Denver, Colo. «I used smoked paprika to provide the smoky flavor of the pork found... read more

Not exact matches

Each kit contains four servings of fresh ingredients with recipes and instructions assembled by professional chefs and drawn from regional and seasonal influences.

He is a man on a mission to proffer foodstuffs crafted from the best fresh, seasonal and locally - sourced ingredients — dishes that are duly complimented by an award - winning wine program.

This is a wonderful cookbook by Harumi Kurihara, who has taken traditional Japanese dishes and made them more contemporary and accessible by using easy - to - find, seasonal ingredients.

Philadelphia, PA About Blog A baking blog, authored by a former pastry chef, with a focus on easy to follow cake and cupcakes recipes made from seasonal ingredients.

This lemon risotto is inspired by the fresh flavors of spring and time spent perusing the downtown farmer's market for seasonal ingredients with my mama.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Created by Dzejak and his team, the menu centers on quality, seasonal ingredients sourced from regional purveyors that highlight the restaurant's Gulf Coast locale.

The meat - free meals, which are proving to be a hit, are cooked up by vegetarian chef, Erin Baker, from the Natural Cookery School, who has 15 years» professional cooking experience and a deep - rooted passion for organic and seasonal ingredients.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

Our breakfast and lunch selections are made with fresh, seasonal ingredients — stop by and enjoy!

Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Quality local seasonal ingredients, delicious food & attention to detail are the hallmarks of a catered event by The Village TeaRoom, Restaurant & Bake Shop.

Inspired both by my childhood in Suffolk and my years as a pastry chef, the recipes in it embrace the full range of amazing ingredients I've discovered since I started baking and focus on the wonderful tastes and textures offered by whole, nutritious flours, natural sweeteners, good fats and oils, nuts and grains, seasonal fruits and vegetables and many more wonderful, natural ingredients.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Recipes are inspired by unique seasonal or hard - to find ingredients and everything comes pre-measured and pre-cut — a plus for super-busy cooks.

Influenced by the delectable food markets of Provence and Italy, Alain Ducasse and Rivea Executive Chef Bruno Riou's menu will focus on simple, fresh Mediterranean flavors made with the best West Coast - sourced seasonal ingredients.

The beverage program incorporates Mexican flavors with seasonal ingredients, and cocktails featuring tequila and mezcal by small - batch and artisan distillers.

In the Grant Grill, Kropczynski defines California cuisine by highlighting seasonal and locally sourced ingredients while maintaining a balance of traditional preparations and modern innovation.

Enjoy breakfast inspired by seasonal & locally - sourced ingredients.

The Farm at Natirar ensures the quality of seasonal ingredients used by Ninety Acres creates a true «Table at the Farm» experience.

While his refined seasonal - Northwest style was informed by memories of the wholesome ingredients of his Soviet youth, he'd never served blini in his life.

Fresh seasonal ingredients are used to create elegant, all - you - can - eat buffet - style meals that can include roast salmon, twice cooked beef, mashed potatoes, specialty salads and more — all punctuated by a decadent dessert table replete with various selections to satiate that sweet tooth.

Rivea Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou's menu focuses on simple, fresh Mediterranean flavors made with the best West Coast - sourced seasonal ingredients.

Designed by ICRAVE, a New York - based experiential design and branding firm, The Little Beet offers wholesome, seasonal ingredient - driven dishes under the helm of former EMM Group chef and Top Chef Masters star Franklin Becker and owners of Five Guys and Melt Shop.

The new menu highlights a mosaic of fall ingredients including kale, quinoa, Brussels sprouts, butternut squash and zucchini — giving guests 11 unique seasonal creations inspired by the goodness of fall.

Paying respect to the culinary traditions of southern Italy, he creates dishes inspired by his love for California's locally - grown and seasonal ingredients.

«We've always emphasized fresh seasonal ingredients, and so we're happy to add a warm weather barbecue component by offering our customers a fine burger meal that is specifically designed for outdoor grilling,» said Melanie Mityas, co-founder of Madison & Rayne.

In New York alone, high - end bar and eatery Gabriel Kreuther has added a selection of nonalcoholic drinks to their cocktail menu, and farm - to - table resto Riverpark is offering Temperance Coolers, inspired by and composed of local, seasonal ingredients — just like everything else on the menu.

Fermented Vegetables offers a thorough review of basic concepts, tools, ingredients, and processes, and a great recipe section, organized by vegetable, perfect for gardeners or anyone looking for creative ideas for using and preserving seasonal abundance.»

A lot of us feel weighed down by processed foods that are filled with sugar, salt and all sorts of interesting ingredients that we can't even pronounce... It's really important to eat simple, clean, seasonal food.

This lemon risotto is inspired by the fresh flavors of spring and time spent perusing the downtown farmer's market for seasonal ingredients with my mama.

Philadelphia, PA About Blog A baking blog, authored by a former pastry chef, with a focus on easy to follow cake and cupcakes recipes made from seasonal ingredients.

Goin, a true omnivore and true believer in seasonal and local cooking, is boldly, brilliantly creative, combining ingredients, layering and reinforcing flavors so that the sum of the dish is greater than its parts (some of the «parts» are divine by themselves).

The unique take on tried - and - true favorites are sure bets to please every palate by fusing seasonal ingredients with unique flavors to produce creative offerings that have guests rethinking typical bar food.

Philadelphia, PA About Blog A baking blog, authored by a former pastry chef, with a focus on easy to follow cake and cupcakes recipes made from seasonal ingredients.

Spectacular seaside dining with fresh coastal cuisine inspired by seasonal local ingredients paired with the region's finest wines from our award winning wine cellar.

Choose from a selection of refined Chinese dishes and French classics, prepared by our culinary team 24 hours a day with only the freshest seasonal ingredients.

Dining here is also excellent, with a focus on local, seasonal ingredients provided by local farms.

Juniper offers the best in regional and seasonal cuisine and embraces fresh, local and sustainable ingredients complemented by honey from our rooftop hives.

Also overseen by chef Fabio Ciervo, the sophisticated cuisine focuses on the highest quality ingredients, using only seasonal fresh products.

Although there is no formal restaurant on the estate if the mood is right you'll be served up seasonal dishes that are inspired by the moment, with ingredients that have been sourced locally.

Menus feature local seasonal ingredients enhanced by a stellar wine list.

Executive Chef Daniele Turco delights his students by teaching them to prepare mouthwatering recipes made from seasonal local ingredients, including fresh seafood from the lagoon.

We invite you to join us to enjoy our seasonal menus created with the freshest ingredients sourced by our surrounding local and regional landscapes.

Thijs by Dikker & Thijs features a French cuisine with international influences and uses of seasonal ingredients.

The menu, created by Paris - born Executive Chef Vincent Lesage and executed by Chef de Cuisine Johan Denizot, focuses — with outstanding results — on seasonal, locally grown ingredients in intriguing combos: think house - crafted goat ricotta atop smoked lettuce, leek pesto, pistachios, and crunchy fried bread.

Fresh, seasonal menus, using local ingredients are created by the chefs at Belmond Hotel Monasterio in Cusco and served in the two Dining Cars.

The seasonal fine - dining menu focuses on super-fresh ingredients, exotic flavours and classic cooking techniques, complemented by a superb list of international wines.