Sentences with phrase «by seasoning with salt»

Bread the fish by seasoning it with salt and pepper, coating it first with flour, then eggs / milk, then panko.

Whisk in the olive oil and finish by seasoning with salt and pepper.

Not exact matches

I was able to make it to the grocery store by my hotel and I picked up half an organic, rotisserie chicken that was only seasoned with salt and pepper.

Start by browning the ground beef, seasoning with salt and pepper to taste.

I created this tartine recipe by throwing together some of my favourite in - season pairings... caramelised pears are piled on - top creamy melted brie and drizzled generously with honey and a sprinkle of thyme and smoked salt.

Sautà © the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper.

Prep tilapia by patting it dry and seasoning both sides with salt and pepper.

Although it is a great tasting fish by itself or with just a touch of salt and pepper, it does transform into something extraordinary when you add seasoning and spices!

-- Don't be shy with the spices, we're only able to season the exterior so make up for that by liberal amounts of good salt, pepper and whatever others herbs and spices you want to add.

While cooking prepare the cut up vegetables by coating them with olive oil, and then seasoning them with garlic powder, onion powder, sea salt, and black pepper to taste.

Reduce the broth by about half, and season to taste with salt and pepper.

With his father, also a physician and co-founder, and supported by his wife to experiment with various herbs and spices, Rhoden and team developed FlavorDoctor, a salt - free flavor - enhancing seasoning, that Rhoden says, stands out among similar products for one major reason: taWith his father, also a physician and co-founder, and supported by his wife to experiment with various herbs and spices, Rhoden and team developed FlavorDoctor, a salt - free flavor - enhancing seasoning, that Rhoden says, stands out among similar products for one major reason: tawith various herbs and spices, Rhoden and team developed FlavorDoctor, a salt - free flavor - enhancing seasoning, that Rhoden says, stands out among similar products for one major reason: taste.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Season with salt, to taste, and reduce by about half.

Seasoned only with salt and pepper, the flavours of the sausage and vegetables are heightened by whatever fresh herbs I can harvest from the garden as the breakfast cooks on the cooktop.

In a medium pot, cover the potatoes with water by 2 inches and season with salt.

In a medium bowl, prepare the marinade by combining the achiote paste, orange juice, cumin and oregano; season with salt and fresh black pepper.

Season about 12 jumbo shrimp that have been peeled and deveined with sea salt and freshly cracked black pepper, then dip each shrimp one by one into the blackening rub, coat each shrimp well, then evenly divide the shrimp into 4 medium sized wooden skewers

While the potatoes are roasting, prep the zucchini by cutting them into lengthwise strips and seasoning with paprika and salt.

Season to taste with the salt and pepper and finish by drizzling the olive oil over.

I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.

Cover with water by a couple inches and season with salt.

Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat

Choose from: A la Carte Taco or Two Taco Plate with two sides (lightly sea - salted chips, «no - fried» pinto beans ™, black beans or rice) * Grilled veggies vary by season

Coat both sides of each Mahi - Mahi fillet with cooking oil (I used 1 teaspoon total), followed by the sea salt, black pepper, granulated garlic, and Cajun seasoning.

Begin by making the garlic yogurt sauce, finely mince 1 clove of garlic and add it to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon onion powder, 1/2 teaspoon dried dill and 1/2 teaspoon fresh lemon juice, season generously with sea salt and freshly cracked black pepper and mix everything together until well combined, cover with seran wrap and add it to the fridge

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Retain your skillet's seasoned surface and effectively remove rust and food residue by scrubbing with coarse salt or a nonmetal brush and hot water.

Finish by seasoning to taste with salt and pepper.

Start by spritzing brown bag popcorn (recipe below) with a cooking spray, lightly salting and seasoning it to suit your taste buds.

In a small saute pan over medium high heat, add 2 tablespoons olive oil followed by the onions and garlic and season with salt and pepper.

Grab a small sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn your burner on to a high heat

Prepare the Taco Filling: Clean brisket by trimming off excess fat, cut into 5 - inch pieces, and season with salt and pepper.

Place potatoes in a large pot and add cold water to cover by 2»; season generously with salt.

Make the pico de gallo salsa by simply combining all ingredients in a bowl, season with salt to taste and set aside.

In a large bowl combine all the chopped ingredients, season with salt and add the oregano by rubbing between your fingers like if you where to snap the oregano at it.

Place potatoes in a large pot and pour in water to cover by 2»; season with salt.

In the same pan, build a simple warm dressing by adding the stock, mustard, vinegar, and season with salt and pepper.

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

You can start by experimenting with simple seasonings like sea salt, cracked pepper, fresh lemon, and garlic.

Bake the best this season with top recipes for Giada's De Laurentiis» biscotti, Ina Garten's sticky buns, Anne Burrell's apple spice cake, Alton's Brown's red velvet cake and Bobby Flay's gingerbread cupcakes, plus learn how to make a gingerbread house with expert step - by - step instructions, get the secrets for making Ina's famous salted caramels and learn how to avoid baking disasters with Ron Ben Israel's tips.

All hot dogs are made by pumping a meat mixture and seasonings including coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper, known as batter, into casings, either natural (animal intestines) or cellulose, and cooking the links in a smokehouse with a variety of woods.

You can start by just putting a little salt and olive oil or butter, and then move on slowly to adding seasonings and sauces as you get comfortable with them.

Place potatoes and bay leaf in a large pot and pour in cold water to cover by 2»; season generously with salt.

For summer pies we use a dead - simple passata — what the Italians call whole canned tomatoes that have been crushed by hand or with a food mill, thinned with a bit of their juices, and seasoned with salt.

With motor running, gradually stream in 1/4 cup sunflower oil followed by guar gum, if using (guar gum will give the sauce body without impacting flavor; if omitting, sauce will be a bit runny but equally tasty); season with sWith motor running, gradually stream in 1/4 cup sunflower oil followed by guar gum, if using (guar gum will give the sauce body without impacting flavor; if omitting, sauce will be a bit runny but equally tasty); season with swith salt.

Season the thighs on both sides with salt, pepper, and garlic powder and go check those coals, they should be ready by now.

Make the vinaigrette by mixing together the olive oil, vinegar and mustard, then season with salt and pepper.

Begin by finely mincing 2 cloves of garlic, finely dicing 1 small onion and thinly slicing 8 button mushrooms, stems removed, then season 2 fillets of fresh salmon with sea salt and freshly cracked black pepper

I went a little Asian with a few of mine and topped a couple with furikake, a Japanese seasoning blend with sesame seeds and dried nori, and this specific gomasio by Spice Child, which is traditionally just salted, toasted sesame seeds, but they add some curry seasoning, too.