Sentences with phrase «by slicing the chicken»

Create pockets in the chicken for stuffing by slicing the chicken breast down the side and as far back as you can without cutting through the other side.

Not exact matches

Pizzas I've made of late include: arugula pesto with a head of roasted garlic and thinly sliced potatoes (inspired by my favorite pizza from Escape From New York Pizza) and peperoncini pizza with feta and shredded chicken thigh.

Variation: Make Stir - Fried Spicy Beef by using 1 pound of stir - fry beef or thinly sliced top round steak instead of chicken in this dish.

1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish

This recipe also makes a fabulous crowd pleasing appetizer by using it to drizzle over top of roasted chicken topped with red onion slices wrapped in lettuce.

Begin by cutting the chicken into 1 / 4 - inch slices.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce over sliced grilled chicken breasts.

Use 4 slices of Bacon per Chicken Fillet by wrapping each piece around the Chicken until it is completely wrapped - use toothpicks to keep the Bacon securely in place.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepChicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepchicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

Thai Coconut Chicken Soup Recipe By Melissa Bridge Ingredients — 1 cup coconut milk — 3 cups chicken broth — 1 stalk lemongrass, cut into 3 - inch pieces and crushed with the back of a cleaver — 1 1 - inch piece ginger root or galangal, crushed with the back of a cleaver — 1/2 pound boneless chicken breasts, sliced thinly — 2 tablespoons fish sauce — 2 red chili peppers &mdashChicken Soup Recipe By Melissa Bridge Ingredients — 1 cup coconut milk — 3 cups chicken broth — 1 stalk lemongrass, cut into 3 - inch pieces and crushed with the back of a cleaver — 1 1 - inch piece ginger root or galangal, crushed with the back of a cleaver — 1/2 pound boneless chicken breasts, sliced thinly — 2 tablespoons fish sauce — 2 red chili peppers &mdashchicken broth — 1 stalk lemongrass, cut into 3 - inch pieces and crushed with the back of a cleaver — 1 1 - inch piece ginger root or galangal, crushed with the back of a cleaver — 1/2 pound boneless chicken breasts, sliced thinly — 2 tablespoons fish sauce — 2 red chili peppers &mdashchicken breasts, sliced thinly — 2 tablespoons fish sauce — 2 red chili peppers — juice

Chicken of the Sea ® Yellowfin Tuna Slices was created by Thai Union's Global Innovation Incubator, partly in response to the FDA's Dietary Guidelines for Americans 2015 - 2020 which recommends Americans increase their seafood consumption to a minimum of two servings per week.

Chicken of the Sea ® Yellowfin Tuna Slices was created by Thai Union's Global Innovation Incubator, partly in response to the FDA's Dietary Guidelines for Americans 2015 - 2020

8 Eggs 1 Bag (Marjon © 8ox) Bean Sprouts, Chopped 1/2 Cup Jicama Cut 1» by 1/8» 1/2 Cup cooked ham, chicken, pork or raw shrimp diced 1/3 Cup Celery, sliced fine 2 Tablespoons Soy Sauce Oil for -LSB-...]

I made these tonight using sweet & spicy Black Bean Hummus by Eat Well Embrace Life, fresh sliced avocado, shredded mozzarella and grilled chicken.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Recipes: Sun Dried Tomato Pesto Sauce Spicy Mango Slices Orange Chicken with Sundried Peppers Words and Photos by Mark Masker Model: Lexus «Pepper» Shaffer Usually when I play with wood, it doesn't involve vegetables.

If you don't have chicken cutlets (thin - sliced boneless chicken breast) on hand, you can make your own by slicing two 8 - ounce chicken breasts in half horizontally.

Next, prep chicken by slicing into 1 to 1 and 1/2 inch chunks.

You can cut your own thin - sliced breasts easily by carefully cutting the chicken horizontally into two thin pieces.

Open from 10:30 am until 4 pm Serving - Burgers, Hot Dogs, Grilled Cheese, Fries, Chicken Tenders, Pizza by the Slice, Macaroni and Cheese, Wraps, Salads, Snacks, and Fountain Beverages.

Spinach Parmesan Pizza by Nellie Bellie Turkey and Cranberry Pizza by This Vivacious Life Copycat Taco Bell Mexican Pizzas by Domestic Superhero Mediterranean Veggie Supreme Pizza by Anyonita Nibbles Grilled Chicken Flatbread Pizzas by One Artsy Mama Roasted Eggplant Parm Pizza Slices by Plating Pixels Southwest Pizza by Domestic Superhero Chicken Caesar Salad Pizza by Anyonita Nibbles Pizza Stuffed Peppers by Plating Pixels Open Faced Pizza Omelet by Glue Sticks & Gumdrops Breakfast Pizza by Creations by Kara Tomato Mushroom Pizzas by The Gardening Cook Brownie and Berries Dessert Pizza by Betty Crocker

We started with a recipe from Epicurious.com called «Mu Shu in Moments,» but I ramped up the garlic and ginger a little bit, omitted the chicken, doubled the amount of egg (I like my mu shu a little «eggy,» plus it replaced the protein of the omitted chicken), and I added three vegetables not called for by the recipe — shredded carrots, julienned snow peas and julienned sliced bamboo shoots.

McDonald's revamped its Happy Meal choices in 2004 by including soda alternatives such as 1 percent milk with a meal of hamburger, cheeseburger or chicken nuggets and fries, and offering an option of replacing the fries with sliced apples served with low - fat caramel sauce.

Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.

I realize that this is anecdotal, but I was able to ride my own cholesterol numbers down from 203 to 166 by means of dietary intervention on my journey from omnivore to vegan; which was originally unintended, yet logical destination; by first eliminating beef, pork and lamb; then to chicken skin removal, eliminating chicken altogether, fish off the menu until the only animal products left in my diet were a hard boiled egg, sliced, or 4 oz of poached shrimp, and sometimes both.

Clean the chicken by removing fat, slice the chicken breasts in half lengthwise to make them thinner and easier to cook.

You can get some protein by smearing a bit of natural peanut butter over a rice cake, snacking on leftover slices of turkey or chicken or a small container of tuna with cottage cheese.

Monday Inspiration Monday — I Should Be Mopping the Floor Inspire Me Monday — Create with Joy Clever Chicks Blog Hop — The Chicken Chick Monday Funday — That's What -LCB- Che -RCB- Said Craftastic Monday — Sew Can Do Mix It Up Monday — Flour Me With Love The Creative Corner — Curly Crafty Mom Frugal Crafty Home Blog Hop — A Blossoming Life Block Party — Rae Gun Ramblings Create and Crave — Pink Heels Pink Truck Melt in Your Mouth Monday — Make Ahead Meals for Busy Moms A Round Tuit — Creating My Way to Success Inspire Me Monday — My Uncommon Slice of Suburbia The Scoop — Worthing Court Create Link Inspire — Naptime Creations Dream Create Inspire — Whimsy & Hope Motivation Monday — A Life in Balance Thoughtful Spot Weekly Blog Hop — ABC Creative Learning Inspire Me Monday — Simple Life of a Fire Wife Mad Skills — Mad In Crafts What'd You Do This Weekend — Tumbleweed Contessa Made By You Monday — Skip to My Lou

He uses still shots of street life as the visual connective tissue between capturing meetings held by various minority groups: Columbians celebrating a World Cup victory and then taking their party to the pavement; a mature LGBT community circle discussing the venue for future meetings; a Halal butcher blessing chickens prior to slicing their throats and having their still - twiching bodies dragged through various grubby processing machines; a group of Hispanic activists gathering stories of small business being forced out of their premises due to unfair rent hikes; and even a group of Christian urban beautifiers who are seen descending into intense prayer when one of their number explains that her father is dying.

By the time we finally approach owner Doug Sohn behind the counter, I have my order ready: a chicken Cordon Bleu dog (chicken sausage, asiago cheese, and fried prosciutto) and a Luganega sausage topped with garlic pesto aioli, slow roasted tomato slices, and a generous heaping of burrata cheese.

I've seen packaged thin - cut chicken breasts or cutlets at some grocery stores, but you can easily make your own by slicing a regular chicken breast in half horizontally to create two thin - cut pieces.

For most dogs, the easiest way to do this is by using high - value food treats — hot dog slices, roast beef, chicken, string cheese, etc..

Pro Plan Savor Adult Chicken & Vegetables Entrée Slices In Gravy is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance of adult dogs.

Monday Inspiration Monday — I Should Be Mopping the Floor Inspire Me Monday — Create with Joy Clever Chicks Blog Hop — The Chicken Chick Monday Funday — That's What -LCB- Che -RCB- Said Craftastic Monday — Sew Can Do Mix It Up Monday — Flour Me With Love The Creative Corner — Curly Crafty Mom Frugal Crafty Home Blog Hop — A Blossoming Life Block Party — Rae Gun Ramblings Create and Crave — Pink Heels Pink Truck Melt in Your Mouth Monday — Make Ahead Meals for Busy Moms A Round Tuit — Creating My Way to Success Inspire Me Monday — My Uncommon Slice of Suburbia The Scoop — Worthing Court Create Link Inspire — Naptime Creations Dream Create Inspire — Whimsy & Hope Thoughtful Spot Weekly Blog Hop — ABC Creative Learning Inspire Me Monday — Simple Life of a Fire Wife Mad Skills — Mad In Crafts What'd You Do This Weekend — Tumbleweed Contessa Made By You Monday — Skip to My Lou

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

GORDON RAMSAY»S STICKY LEMON CHICKEN (slightly modified by me for ease) INGREDIENTS: 8 chicken thigh cutlets; 3 - 4 tablespoons of olive oil; 1 head of garlic, halved horizontally; few thyme sprigs; generous splash of sherry vinegar (I used red wine vinegar); 2 tablespoons soy sauce; 3 tablespoons honey; 1 lemon, finely CHICKEN (slightly modified by me for ease) INGREDIENTS: 8 chicken thigh cutlets; 3 - 4 tablespoons of olive oil; 1 head of garlic, halved horizontally; few thyme sprigs; generous splash of sherry vinegar (I used red wine vinegar); 2 tablespoons soy sauce; 3 tablespoons honey; 1 lemon, finely chicken thigh cutlets; 3 - 4 tablespoons of olive oil; 1 head of garlic, halved horizontally; few thyme sprigs; generous splash of sherry vinegar (I used red wine vinegar); 2 tablespoons soy sauce; 3 tablespoons honey; 1 lemon, finely sliced.