Sentences with phrase «by slicing the peach»

Not exact matches

Georgia — the Peach State — slices up the competition in the 2014 America's Top States for Business rankings by CNBC, signaling an apparent shift back to the Sun Belt from the energy - rich Northern Plains.
Morningstar of Littleton executive chef Greg Sever, for example, placed grilled scallops atop thin slices of Rocky Ford cantaloupe while Christopher Moore, executive chef at The Club at Ravenna, with help from apprentices Rick Bourland and Conner Brodeur, received plenty of compliments for his cherry - scented Colorado lamb barbacoa piled atop roasted Olathe Sweet sweet corn pancakes and accompanied by a dollop of Palisade peach and cherry chutney.
As you remove each wrapper from the water, fill it immediately: place 1 - 2 peach slices in the middle, top with 2 - 3 avocado slices, a handful of spinach leaves, a few basil or mint leaves, and a small spoonful of pistachios, followed by 1 more peach slice.
Januzaj, playing ahead of the injured Radamel Falcao, sliced open the Chelsea back four with a peach of a pass, but Thibaut Courtois rushed off his line to deny Van Persie, who wasted another chance moments later by heading straight at the Chelsea goalkeeper.
In addition to the protein powder, increase the nutritional value of the oatmeal even more by adding fresh fruit, such as peach slices or apple chunks, which will add fiber, potassium and vitamin C. Stir in low - fat plain yogurt for a boost of bone - building calcium, probiotics and added protein.
When we had an overflow of peaches so I made fruit leather with them, as well as dehydrating slices (so good, by the way).
California nutritionist Stella Metsovas likes to add mint or mint tea, lemon or lemon balm, or hibiscus tea to water to make it more «exciting,» while fitness author Debbie Mandel recommends creating your own spa water by filling a pitcher with water, adding slices of fruit such as strawberry or peach, and refrigerating until the water is delicately fragranced and flavored.
While preserving and «putting food by» is a bit of work, it is immensely satisfying to see the glimmering jars of golden peaches, red tomatoes, perfectly sliced pickles, and an array of jeweled jams and jellies lining the pantry shelves.
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