I just made this today and I used the Frank's Hot
Sauce instead of the Wing Sauce and I didn't change anything except I did make sure to use the butter because from what I was told by a waitress once was that the wing sauce just has butter added to the franks hot sauce... It wasn't runny at all, the chicken soaked up the sauce and it is delici
Sauce instead of the Wing
Sauce and I didn't change anything except I did make sure to use the butter because from what I was told by a waitress once was that the wing sauce just has butter added to the franks hot sauce... It wasn't runny at all, the chicken soaked up the sauce and it is delici
Sauce and I didn't change anything except I did make sure to use the butter because from what I was told
by a waitress once was that the wing
sauce just has butter added to the franks hot sauce... It wasn't runny at all, the chicken soaked up the sauce and it is delici
sauce just has butter added to the franks hot
sauce... It wasn't runny at all, the chicken soaked up the sauce and it is delici
sauce... It wasn't runny at all, the chicken
soaked up the
sauce and it is delici
sauce and it is delicious!!
Frying the tofu affects the texture
by drying it out inside and crisping it on the outside, so that it can
soak up all of the flavor of the adobo
sauce and still hold a chewy texture after doing so.