The class of compounds studied includes those used
by some plant pathogens to coordinate their attacks.
In April, a team of scientists hatched a daring plan to save some endangered mission blue butterflies from a Milagra Ridge site ravaged
by a plant pathogen.
Not exact matches
The food test kits developed and produced
by ifp include: Rapid lateral - flow test kits for the on - site detection of food allergens (distributed
by Romer Labs under the trademark AgraStrip); real - time PCR kits for the detection of
pathogens, GMO,
plant / animal species etc. (distributed
by QIAGEN under the trademark mericon); microbiological vitamin test kits in microtiter plates (distributed
by R - Biopharm under the trademark VitaFast); enzymatic kits in microtiter plates for the quantitative determination of sugars, organic acids and other metabolites (trademark EnzymeFast).
Microbiological tests are then conducted on equipment and products at chicken
plants by companies and federal laboratories, including tests for
pathogens like Salmonella, Campylobacter and Listeria monocytogenes.
Before the
pathogen has entered the
plant, its presence of specific
pathogen molecules or patterns is recognised
by the host
plant's immune systems.
A new understanding as to how
plants defend themselves against some
pathogens that cause crop diseases is proposed
by researchers from the University of Hertfordshire to help scientists breed new, more successful disease - resistant agricultural crops.
By exploiting new molecular and genetic insights, the research, done in collaboration with Pierre de Wit from Wageningen Agricultural University in the Netherlands, provides a better understanding of the defense system of crop
plants against the damaging
pathogens that grow in the spaces between
plant cells.
The other is turned on when an insect regurgitates stomach contents containing microbes onto the
plant triggering a response
by the
plant to microbial
pathogens that uses salicylic acid.
This is an increasingly popular approach to producing pharmaceuticals as it minimizes possible contamination
by human
pathogens, which
plants don't carry.
Forests experience plenty of natural disturbances: fire, weather variations, competition between
plant species, and attacks
by insect pests and
pathogens.
How these protein networks are subverted
by pathogens, has been investigated on a
plant model
by a research team.
A team of international researchers has uncovered a mechanism
by which
plants are able to better defend themselves against disease - causing
pathogens.
Dr Ton added: «
Plant immunity that is controlled
by a single resistance gene, on which most conventional breeding programs are based, is comparably easy to overcome
by a
pathogen.
«Liverworts are showing great promise as a model
plant system and this discovery that they can be colonised
by pathogens of flowering
plants makes them a valuable model
plant to continue research into
plant - microbe interactions.»
«
By controlling the types of microbes that thrive around their roots,
plants could be trying to protect themselves from less friendly
pathogens while promoting other microbes that stimulate nutrient supply.
The world's first complete gene sequencing of a
plant pathogen has been announced
by a consortium of Brazilian researchers in the July 13 issue of Nature.
While some of these organisms are harmful to roots
by causing damage or even
plant death, others are beneficial and enhance nutrient acquisition and protect roots against
pathogens.
Trade - off between latent period and transmission success of a
plant pathogen revealed
by phenotypic correlations.
This primary response involves the production of reactive oxygen species (ROS), which are molecules that can act like tiny bombs when released
by the
plant cell at the offending
pathogen.
Fertilizer plays a key role in agriculture
by increasing the production of staple crops, controlling fertility and reducing the risk to
plants from
pathogens and subsequent
plant diseases.
Our understanding of a variety of
plant pathogens has been vastly expanded
by his work.
There are two general types of resistance genes found in wheat: Race - specific genes confer a high - level of resistance to specific strains of leaf rust but can be easily overcome
by genetic mutation in
pathogen populations, while slow rusting (APR) resistance provides partial resistance to a broad spectrum of races, but is typically effective only at the adult stage of
plant growth.
The phytochemicals (
plant chemicals) in potatoes and sweet potatoes may also keep us healthy
by regulating the immune system, fighting viruses and other
pathogens, controlling inflammation, and inhibiting tumour growth.
It can be controlled
by planting black cohosh in well - draining soil and alternating it with other crops that are not susceptible to fungi in order to control the number of surviving
pathogens in the soil.
UV is used
by large water treatment
plants because it effectively neutralize any
pathogens, organisms and viruses from causing any harm.
Incidences of contamination
by other
pathogens such as listeriosis and salmonella have also been on an upward trend since the 1970s, coinciding with the jumped - up pace of production at ever bigger slaughterhouses and processing
plants.