The brown (boring) fudge got nice impression
by sprinkle of sea salt and blue linens!
Not exact matches
And then I tried a raw version inspired
by your recipe (I soaked the buckwheat groats together with dried blueberries, whizzed it in a food processor the next morning and topped it with a drizzle
of peanut butter, maple syrup, hemp seeds and a
sprinkle of sea salt) and it was divine!
Served raw and sliced thin, with a squeeze
of lime juice, a
sprinkling of seven different types
of crushed peppers, roasted seaweed flakes, toasted sesame seeds and
sea salt from Kiribati, a Pacific island nation that will soon be engulfed
by the ocean because
of climate change.
An easy way to do this is
by sprinkling a good amount
of real unprocessed
sea salt into your water, or using a mineral supplement to add back the minerals that filtering removes.