Sentences with phrase «by star chefs»

And the fascination continues with visits by star chefs, the opening of dramatic new hotels and much more.

To us, Gourmet Inclusive ® simply means creating sumptuous meals prepared by our star chefs.

In 2010, he was recognized as a «Rising Star Chef» by Star Chefs and the San Francisco Chronicle, and in 2012 by Zagat's «30 under 30.»

Authentic setting and sophisticated cuisine by the star chef Jérôme Ryon (1 Michelin star), where his creativity emphasizes local products and you can discover exceptional wines.

Not exact matches

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

Every January the world's most famous cooks flock to the Cayman Islands for the Cayman Cookout hosted by the legendary chef Eric Ripert, owner of the three Michelin - starred NYC restaurant Le Bernardin.

The event — which has been happening for over a decade — will run for most of April this year and gives attendees the chance to sample gourmet offerings prepared by Michelin - starred chefs from around the world.

Opened in June 2016, the French restaurant is helmed by Chef Daniel Rose, and was given a three - star review by New York Times food critic Pete Wells.

Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.

Recently launched and already used by chefs from more than 25 countries, Chef's Roll is quickly becoming the world's largest networking platform for culinarians, from culinary students to Michelin starred toques.

Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.

Filmed over two years, Michelin Stars — Tales From The Kitchen, gives us a behind the scenes look at the lives and stresses of starred chefs with a tale woven together by food critics and diners.

The 36th Quality Food and Drink Awards were held at the Grosvenor House Hotel on 5th November 2015, presented by chef, restaurateur and star of TV's Sunday Brunch Simon Rimmer, with patissier and chocolatier Will Torrent.

Inito opened in December 2014, and was set up by the talented Saurabh Nath, previously a chef at the Michelin starred restaurant, Benares.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Attendees will also be treated to multi-day appearances by celebrity guests like Buddy Valastro, star of TLC's «Cake Boss;» Roland Mesnier, former executive pastry chef to the White House; Mich Turner, cake artist to the Queen of England; and Ron Ben - Israel, renowned for his $ 10,000 cakes, who will speak on «How to Cater to High - End Clients.»

Though coming from no single source, this recipe takes cues from The Scandinavian Cookbook by Trine Hahnemann, a 1964 recipe found on Epicurious.com, and An Everlasting Meal by Tamar Adler; the addition of star anise comes from Hahnemann, a Danish chef.

The «star sculpted» design of The Mockmill ®'s ceramic corundum millstones guarantees you the same fine flour endorsed and used daily by some of the world's top chefs.

Dinner was prepared by James Beard Award — nominated chef George Mendes (Lupulo, New York City), James Beard Award winner Mary Sue Milliken (Border Grill, Los Angeles), James Beard Award winner Paul Bartolotta (Bartolotta Restaurants, Milwaukee), and James Beard Award winner Anne Quatrano (Bacchanalia, and Star Provisions, Atlanta).

Zoe Hankins is Sommelier at La Toque, Napa Valley's acclaimed fine dining restaurant, helmed by Michelin starred Executive Chef Ken Frank.

Both restaurants» menus are helmed by Michelin - starred Chef Joseph Humphrey, and The Farmer & The Fox's cuisine and experience, inspired by Scottish and English pubs, also scored a prized 2015 Michelin Guide Bib Gourmand Award.

The team also includes Jonnie Boer, who has earned a three - star Michelin rating annually since 2004, and is led by Holland America Line's Master Chef Rudi Sodamin, the creator of Rudi's Sel de Mer.

Recently minted with a Michelin star, you can catch Masseria by chef Nicholas Stefanelli, on the flip side of the Capitol Building in the hip Northeast Corridor.

The hotel is inspired by world - renowned Japanese culinary star Chef Nobu and championed by actor Robert De Niro.

Gourmet cuisine prepared by dedicated 5 - star chef (specializing in Mexican - contemporary cuisine) who can prepare three full meals a day plus snack and happy hour service (* meal preparation is included but not cost of food / beverages, which is charged at actual cost without mark - up)

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Created by vegan all - star chef Terry Hope Romero, this delightful sweet and savory quinoa salad is bursting with the energy of the changing of seasons.

Leo was challenged to a «throwdown» by Food Network star Bobby Flay, for the celebrity chef's signature show «Throwdown!

In addition to such merit, she won the top prize at the Ruinart Chardonnay competition hosted by Ruinart and the Guild of Sommeliers in 2010, the 2010 Jean Banchet award for Top Sommelier for Chicago, and was also awarded the Rising Star Sommelier title through Star Chefs.

In a city unfairly stereotyped for subsisting on just cheesesteaks, Percy Street (originally founded by superstar chef Michael Solomonov of Zahav fame) churns out legitimate Lone Star Texas BBQ.

Helmed by Israeli star chef Eyal Shani, the Paris outpost of the super-successful Tel Aviv - based chain goes beyond the gourmet stuffed pita conceit to serve fresh, vegetable - forward dishes, like Shani's beloved — and trendsetting — whole roasted cauliflower drizzled with nutty tahini.

The event opened with a cocktail «Under the stars» and, then, with the Gala Dinner, two exclusive routes between the fragrances and flavors of the Italian culinary excellence cured by the Michelin starred chef Mirko Bernardini.

Over 85 wineries participate to pair world - class California wines with savory morsels crafted by Michelin Star chefs.

The fairway at Meadowood Napa Valley, the host of Saturday's Live Auction since the event's inception in 1981, provided a lush backdrop for a casual lunch composed by an all - star gathering of Napa Valley chefs.

Bringing together foodies and wine for a culinary pairing challenge, chef teams will compete before a panel of all - star judges including Ken Frank, Virginie Boone, Ian White and Lars Kronmark, for a local charity of their choice by creating small bites paired with HALL 2012 Napa Valley Cabernet Sauvignon.

While gourmet private chef - prepared meals, maximized privacy and security, uber - tailored guest service and 5 - star accommodations and amenities are chief reasons the trend toward private villa lodging is exploding, an elite few like Casa Dos Cisnes have offerings far beyond that don't just rival, but far exceed, those offered by high - end resorts — including those elite Penthouse suites.

The legendary French chef, television star, and author of many cookbooks, including the seminal La Technique, recently stopped by our office to record today's podcast episode.

By the age of 30, he was a rock star chef with a hard - partying lifestyle to match.

The ten shortlisted chefs were chosen by a technical committee chaired by chef Elena Arzak, head chef at Arzak, the renowned 3 - Michelin starred restaurant, who met last month in San Sebastian.

CANNES, July 21, 2015 — Hôtel Majestic Barrière is offering a special «plaisir gourmet» package, highlighting the new menu created by three Michelin star Chef Pierre Gagnaire at the classic French brasserie Le Fouquet's Cannes.

Chef Simon, dubbed the «Rock n» Roll Chef» by Rolling Stone Magazine, has starred on «Iron Chef America» and «Hell's Kitchen» and has developed award - winning restaurants around the country in Las Vegas, Los Angeles, Chicago and Atlantic City.

«So, we can shave an hour off of that,» the chef said, reaching into his briefcase and producing an honorary star - shaped badge once presented to him by a Texas sheriff.

This includes custom gourmet meals prepared on - site by a dedicated 5 - star private chef specializing in Mexican - contemporary cuisine, served in an elegant separate dining room that seats up to 12.

This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.

Savor an array of delectable a la carte specialties featured by Food Network star and Executive Chef Beau MacMillan.

Barefoot BBQ Presented by Certified Angus Beef ® Event Type: Signature Location: Royal Palms Time: 7:00 p.m. — 10:00 p.m. Ticket Price: US$ 345 Dine under the stars as Chefs Eric Ripert, Anthony Bourdain, José Andrés, Cindy Hutson, Dean Max and other acclaimed chefs harmonize sizzling grills with the breaking wChefs Eric Ripert, Anthony Bourdain, José Andrés, Cindy Hutson, Dean Max and other acclaimed chefs harmonize sizzling grills with the breaking wchefs harmonize sizzling grills with the breaking waves.

Discover the unique flavours of Hong Kong during a culinary - themed tour of the city that's inspired by Four Seasons Executive Chef Chan Yan Tak, the first Chinese chef to earn three Michelin stChef Chan Yan Tak, the first Chinese chef to earn three Michelin stchef to earn three Michelin stars.

By booking the two - night Gastronomic Destination package, gourmet lovers will enjoy local delicacy tastings, a chef - guided tour of Barcelona's most famous food market and Michelin - starred cuisine at the hotel, where they can stay in a luxurious Deluxe room.

Most recently, Bruich was the Executive Chef of Enotria Restaurant in Sacramento, CA where he garnered rave reviews for the restaurant including the highest rating of four stars by the Sacramento Bee and the title of «Best Restaurant in Sacramento and beyond» by critic Blair Anthony Robertson.

A partnership between Michelin - starred Chef Luigi Fineo and the trend - setting IDG, the fine - dining restaurant is an 8,000 - square - foot, indoor - outdoor space designed by the award - winning Studio Collective that evokes the feeling of stepping into a rustic Tuscan farmhouse, accented by modern details.