I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar
in half, turned on my hob, added some water to a small pot, took out a bowl and threw
in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them
in what was
by then melted chocolate,
stuck the truffles
in the
freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
Once it's partially cooled, you'll
stick it
in the
freezer and it will thicken into a custard - y pie, the smooth and gooey chocolate interrupted only
by crisp pecans.