Sentences with phrase «by storing fat»

Fat tissue, if «insulin resistant», responds to insulin by storing fat instead of releasing it back into the bloodstream for energy.

If you don't feed it, it will feed itself by storing fat to power your demands on it.

Unfortunately, it will adapt by storing fat during recovery for your next mild cardio exercise session!

They work against you by storing fat and breaking down muscle.

If the body is too acidic (low pH), then the body will attempt to protect itself from the acid by storing fat and using it as a buffer.

In «The Fat Gene,» Richard J. Johnson and Peter Andrews argue that ancient apes adjusted to seasonal scarcity by storing fat.

This causes the body to gain much more weight by storing fat.

«Fighting infection requires energy, which can be provided by stored fat.

Not exact matches

But while Australian demand for the fruit has been fueled by its store of healthy fats, supply has been strangled by heavy rain and bushfires, and because growers in western Australia, anticipating a fall in demand after Christmas, exhausted their stocks to flood the market in the lead - up to the holiday season.

And by lowering the leptin level, the adiponectin will regulate the hormones and release stored fat, also assisting in the weight loss process.

By simply making homemade meals for your family, you are cutting out loads of sodium, sugar, and harmful trans - fats that come from fast food and frozen pre-made store - bought foods.

Fructose is processed by your liver into triglycerides or stored as fat.

Sub Zero stores» customers start by choosing whether they want premium, low fat, non-dairy, soy, custard or yogurt.

Full of nourishing fats, it's quite rich so go sparingly but by making a jar, you can store it in your fridge and by adding some fermented sauerkraut juice it will keep for several [Read More...]

Thanks to flavonoids, chocolate actually helps to regulate metabolic activity by lowering stress hormones that can cause you to store more fat.

A low - carbohydrate diet can aid in weight loss and weight maintenance by decreasing insulin levels, which causes the body to burn stored fat for energy.

The result of this accelerated metabolic conversion is that instead of being stored as fat, the calories contained in MCFs are very efficiently converted into fuel for immediate use by organs and muscles.

By prominently displaying important information, such the amount of calories, saturated fat, sugar and sodium is in a serving, I find we are better able to make informed decisions when shopping at grocery stores.

He states, «For carbs, which will store energy as fat if not used by the body, look to complex carbs that are slower to digest and therefore don't store as fat as quickly.»

MCFAs are immediately converted by your liver into energy rather than being stored as fat.

Most store - bought creams are ultra-pasteurized, meaning that delicate nutrients have been obliterated and the fat content denatured by extremely high temperature processing.

However, newly expressed milk can be stored by heating the milk to a scald to inactivate the lipase and stop the process of fat digestion.

«And every package of chicken nuggets in the grocery store by law contains an ingredient list and a complete nutritional profile, including fat content,» she said.

One way to keep milk from spoiling so quickly is to halt the breakdown of fats by scalding the milk just prior to storing it.

And remember that breastfeeding will use up the stores of fat deposited by pregnancy very quickly, as it takes 1,000 - 1,500 calories a day to produce milk.

This assists in weight gain by limiting brown fat stored in baby burns by working to cool down or stay warm.

And stock up on low - fat milk and yogurt for snacks, as studies have shown that calcium from milk and yogurt actually can aid weight loss by blocking a hormone that allows the body to store fat.

The body begins to use stores of fat as an alternative source of energy, and this in turn produces an acidic by - product known as ketones.

In the case of flies whose loss of water taste led to a longer life, authors say the animals may attempt to compensate for a perceived water shortage by storing greater amounts of fat and subsequently using these fat stores to produce water internally.

Instead, he and his colleagues suspect that tilapia escape from the farms and get eaten by crocs, which absorb the MT and store it in fat.

While there were no significant differences in body composition across the different dosage groups, the researchers found children who had vitamin D stores above the threshold recommended by the Canadian Paediatric Society (CPS) averaged around 450 grams less body fat at 3 years of age.

The first study showed that our propensity to gain fat, and where the body stores it, are influenced by genetics.

The Pima endured these conditions for millennia, and geneticists believe that, over time, their bodies evolved a «thrifty genotype» — a set of genes that enabled them to subsist on very few calories by increasing the efficiency of their metabolism and storing as much energy as possible as fat.

Minimizing the amount of liquid fat in chocolate by storing your hoarded stashes in cool, but not too cold, conditions would also help: Eighteen degrees Celsius, it turns out, is the sweet spot.

The Arctic ground squirrel does it by tapping thick stores of brown adipose tissue, a kind of fat and muscle common in human infants.

FAT AS A FIXER Adipose tissue, a collection of fat - storing cells (red) surrounded by connective tissue (yellow), has its own supply of blood and immune celFAT AS A FIXER Adipose tissue, a collection of fat - storing cells (red) surrounded by connective tissue (yellow), has its own supply of blood and immune celfat - storing cells (red) surrounded by connective tissue (yellow), has its own supply of blood and immune cells.

«By increasing the calorie content in the nutrient medium, we were able to show that fat is stored more rapidly during maturation,» states Meier.

After spending a relatively leisurely winter and early spring luxuriating in warm tropical climates, they migrate north for a brief but highly eventful summer in North America, during which they must complete three energetically demanding and time - consuming tasks: (1) they must build nests, lay eggs, and provide for their offspring until the young reach independence, (2) they must completely replace all the feathers in their plumage as part of the annual molt, and (3) they must prepare for the fall southward migration by eating prodigiously and storing the body fat that will fuel their long - distance flights.

Biologist Willem Vermaas of Arizona State University recently engineered cyanobacteria to accumulate up to half their dry weight in fat; just by opening up the cells, he can harvest the stored fats and convert them, in a few simple steps, into biofuel.

With either approach, the goal is to create a caloric debt that will be resolved by burning stored carbohydrate, protein, or fat.

Inside this store, past the rack of Little Debbie brownies, is a cash register framed by salt, fat and sugar.

«Our current aim is to find a way to starve the bacillus by depriving it of access to the fat stores in our macrophages.

In response to Pender, we have postulated that the mutation that led to the loss of our ability to make vitamin C may have conferred a survival advantage on our ancestors by, again, increasing our ability to store fat.

Conversely, unphosphorylated perilipin blocks lipolysis in the basal fed state by blocking the access of lipolytic enzymes to the fat stored in LDs.

It can store fat and sugar as energy, break down harmful substances for excretion by the body, and secrete bile, a greenish fluid released into the gut, where it helps digest fats and neutralize acids.

It can store fat and sugar as energy, breakdown harmful substances for excretion by the body, and secrete bile, a greenish fluid released into the gut, where it helps digest fats and neutralize acids.

Leptin, as I mentioned, is produced by the adipose tissue, and adipose tissue is where we store our triglyceride or dietary fat, or endogenously - synthesized fat.

The fatty acids are then absorbed by cells lining the intestinal villi and converted into so called «chylomicron» particles that enter the lymphatic system and eventually are stored as «fat» in convenient places like hips and thighs.

The researchers studied various previous findings on the health effects of the gluteofemoral fat, i.e. fat stored in the lower part of the body, and then compared them with the ones produced by the fat stored around the waist.

High intensity exercise prompts your body to condition itself for max performance by burning your body's stores of sugar and fat for up to 36 hours after your workout.