Sentences with phrase «by sweet potato slices»
In large 9x13 glass baking dish (or 10x16) start layering: meat / sauce on bottom, followed by sweet potato slices, then ricotta mixture.
https://wellnessmama.com/ Not exact matches
Luckily, the recipe is easier than it sounds: I started by baking one sweet potato until it was soft enough to slice and remove the flesh.
Start by slicing the sweet potatoes into cubes, drizzling them in olive oil and cinnamon and baking them at 190C for about 45 minutes, until they are beautifully soft and squishy.
Cut your sweet potato into fries by cutting the ends off first then slicing lengthwise into thin slices then chopping each slice into fries.
From My Utensil Crock — basically just make a sweet potato crust by: — thin (mandolin) slicing sweet potatoes... Continue reading →
Transform traditional flatbread into a nutrient powerhouse by topping pizza dough with sliced sweet potato, shallots, Cheddar, almonds...
Put together the sandwiches by starting with the mashed avocado on one slice, followed by the sweet potato, cucumber, beets, and then spread the hummus on the other slice before closing.
Construct sweet potatoes by cutting in half, adding a scoop of black beans, avocado slices, sprouts and cilantro.
Arrange 1/4 of the sweet potato slices on half of the surface, followed by 1/4 of the squash and corn mixture.
Arrange half of the caramelized onions in the center of the sheet of dough, followed by half of the sweet potato slices (arrange those in a spiral or any other pattern you prefer), leaving a 1 - 2 inch border of dough all around.
Spread mashed avocado onto each sweet potato slice, followed by the lentils and a sprinkle of nutritional yeast and mixed seeds.
In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.
You can actually adapt most lasagna recipes by roasting sweet potato slices and using in place of noodles, but this is the best combination we've found.
Collard Wraps with Cashew Honey Mustard by Allyson Meyler For the wraps: — 3 - 4 purple sweet potatoes — 6 large collard leaves — 3/4 tsp chili powder — 1/4 tsp garlic powder — red pepper flakes (optional)-- salt / pepper — olive oil — 2 large carrots, shredded — sliced red onion — sprouts — roasted red pepper, sliced — 1 - 2 ripe avocados, sliced — chopped cashews For the cashew honey mustard: — 1 cup cashews (soaked for 4 hours prior) Read more