Sentences with phrase «by tablespoons»

Drop mixture in by tablespoons, flattening slightly.

When you fill the muffin cups, use a tablespoon of batter on bottom, then add the cream cheese filling by tablespoons or until you have used all filling spread out over all muffins.

Drop by tablespoons on UNgreased cookie sheet, keeping about 2 inches apart.

Drop by tablespoons on the baking sheet.

Added the mushrooms to the stock, brought to a boil and dropped the dumplings by tablespoons on top and covered and simmered for 15 minutes.

Drop dough by tablespoons, 2 inches apart, onto 2 parchment - lined baking sheets.

3Roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets.

Drop dumpling dough by tablespoons into the soup.

Drop by tablespoons (I used a small cookie scoop) on the prepared baking sheet, spacing 2 inches apart.

Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

Drop by tablespoons (I use this Norpro 1 Tbsp scoop) onto a parchment - lined baking sheet.

Working quickly, drop mixture by tablespoons, 2 inches apart, onto parchment paper or a well - greased surface.

Take the saucepan off the heat and add the cream by the tablespoons.

Drop by tablespoons onto cookie sheet.

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

Add the remaining 1/2 of flour by Tablespoons until it can come together without being too sticky.

Scoop cookies by tablespoons onto a cookie sheet.

(Note: if the dough becomes too dry, add more water by the tablespoon until it is moist enough.)

of water to achieve a thick paste -LCB- I recommend using a glass and adding the water tablespoon by tablespoon until you have a paste - like consistency -RCB-.

Drop by tablespoon onto prepared baking sheet and bake for 12 - 15 minutes (the cookies may appear darker in color from the molasses — this does not necessarily mean that they have browned).

Drop dough by the tablespoon onto the the baking sheets *.

It will need a bit more water but it is very important to add the water in gradually, tablespoon by tablespoon.

If you don't have access to home grown or farmstand berries, I would suggest two changes for using grocery - store berries: first, cut the berries into smaller pieces (and try to buy smaller berries, because they are usually softer), and also increase the honey by a tablespoon or two to make up for the reduced sweetness of the berries.

With a small cookie scoop (or by tablespoon), drop cookies onto a parchment lined cookie tray 1 - inch apart.

Drop by tablespoon into pan.

Drop the dough by the tablespoon onto the prepared baking sheets, leaving about 2 inches between each spoonful.

Scoop dough by the tablespoon, and roll into balls.

Add water by the tablespoon to thin as needed.

Once the dough is nice and cold, scoop it by the tablespoon and bake for 8 - 10 minutes at 350F.

Add water by the tablespoon, mixing with your hands until you are able to form a stiff ball of dough.

She might measure butter by the tablespoon.

Add vanilla and cream by the tablespoon.

Mine puréed up just fine, but if yours looks dry, add water by the tablespoon until it looks right.

Add more half - and - half by the tablespoon (up to 2 tablespoons), until no unincorporated bits remain.

Add more by the tablespoon until you reach your desired consistency.

I would just add more by the tablespoon.

Drop by Tablespoon into confectioners sugar and roll into balls.

If needed, add more ice water by the tablespoon until the dough reaches this consistency.

I use coconut oil to take my makeup off, but ive never heard of eating by the tablespoon

If dough seems too dry, add additional cold water by the tablespoon.

Pour batter by Tablespoon into hot pan.

(Think how easily we can eat butter, and we don't just try to eat it by the tablespoon alone; it works well with food.

Maybe decrease the liquid by a tablespoon or so.

Add more cream by the tablespoon until the desired consistency has been reached.

Gently (avoiding air bubbles) stir in very hot water by the tablespoon just until the glaze runs slowly off the spoon but still seems very thick.

Scoop cookie dough by tablespoon and place on prepared baking sheet, leaving 3 fingers» of space between each cookie.

Drop cookies by the tablespoon onto a baking sheet, keeping the cookies at least 2 inches apart.

Put the apple cider vinegar in the ice water and add to the flour and butter mixture by the tablespoon until it begins to come together.

Drop cookie dough by the tablespoon on a large cookie sheet lined with parchment paper, keeping cookies about 2 inches apart.

Taste the mix and add agave syrup by the tablespoon until the drink is sweet enough.