4 Drop
by teaspoonfuls and decorate with a small piece of candy cane.
Drop
by teaspoonfuls onto a cookie sheet and bake at 375 for 10 to 12 minutes or until firm and lightly browned.
Drop batter
by teaspoonfuls on to cookie sheet.
Add two tablespoons ice water; blend just until moist clumps form, adding more water
by teaspoonfuls if mixture is dry.
Drop the dough
by teaspoonfuls into the bowl of powdered sugar, roll the dough in the sugar, and shape into 1 - inch balls.
Drop remaining oat mixture
by teaspoonfuls evenly over chocolate mixture.
Add 1/4 cup ice water; pulse until dough begins to clump, adding more ice water
by teaspoonfuls if dry.
Once sauce has thickened, mix in lime juice
by teaspoonfuls; season ancho butter sauce with salt and pepper.
Drop
by teaspoonfuls onto parchment - lined cookie sheets.
Add soba, watercress, and sliced chile to pesto and toss, adding reserved soba cooking liquid
by the teaspoonfuls as needed, until nicely coated.
Work mixture with your fingertips, adding more milk
by teaspoonfuls if needed, until dough comes together in moist clumps and no dry spots remain (dough will look crumbly but will hold to together when squeezed).
Add more water
by teaspoonfuls if the dough is dry.
Add 6 tablespoons ice water and blend just until moist clumps form, adding more ice water
by teaspoonfuls if dough is dry.
Drop the cream cheese mixture
by teaspoonfuls over the batter.
Simply add the paste
by teaspoonfuls to the simmering stock until the gravy has reached the desired consistency.
Drop cookie dough
by teaspoonfuls over the top of the filling.
Drop remaining dough
by teaspoonfuls over jam.
Drop dough
by teaspoonfuls / tablespoonfuls onto a cookie sheet and flatten slightly with a fork.
Drop
by teaspoonfuls onto chicken mixture in crock pot.
Toss, adding cooking liquid
by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce.
Drop the raspberry jam
by the teaspoonful evenly over the top of the crumb mixture.
If the dough feels at all dry, add more water
by the teaspoonful, processing after each addition until it reaches the proper consistency.
Add milk
by the teaspoonful, mixing to combine after each addition, until the dough begins to clump and come together.
Drop this dough
by teaspoonful over filling, gently pushing dough below surface.
Gradually whisk in olive oil, adding water
by the teaspoonful if aioli gets too thick.
If there are any crumbly bits, add the remaining water
by the teaspoonful.
Drop
by teaspoonful onto either a greased cookie sheet or one lined with parchment paper (or you can even use a silicone baking mat).
Place
by teaspoonful onto parchment lined baking sheets.
Root Beer Glaze: Stir powdered sugar and root beer, adding the root beer
by the teaspoonful, until desired consistency is achieved.
Whisk powdered sugar, orange juice, and a pinch of salt in a medium bowl, adding more orange juice
by the teaspoonful as needed, until icing is very thick and smooth and falls back onto itself in a slowly dissolving ribbon.
If mixture is too dry, add water
by the teaspoonful (I needed about 3 teaspoons).
Scoop dough
by teaspoonful, with lots of space between each dollop to account for spreading.
Add more milk
by the teaspoonful and process, only as necessary for the mixture to reach the proper consistency.
If she looks good, then increase her intake of coconut oil
by teaspoonful gradually until her body can adapt to 1 tablespoon or more per day because if you feed her 1 tablespoon at the start she might get the runs.
If doesn't, then you may want to consider increasing your intake of coconut oil to at least 3 tablespoons per day (but increase gradually day by day
by teaspoonful to avoid the manifestation of diarrhea - like symptoms).
Increase your intake of coconut oil gradually (
by teaspoonful) so that you can find the balance more easily without hitting the «diarrhea» button.
It can also be taken
by the teaspoonful or added to water.
Next, drop the batter
by teaspoonful onto a baking sheet lined with parchment paper.
«Trust is doled out
by the teaspoonful.»
3 Drop the dough
by the teaspoonful onto the prepared baking sheets about 1.
Not exact matches
Drop
by half
teaspoonfuls onto greased cookie sheet.
Drop
by rounded
teaspoonfuls 2 inches apart on a parchment lined baking sheets.
Add more water
by the half -
teaspoonful as necessary to bring the dough together.
If it is stiff, add more water
by the half -
teaspoonful as necessary and mix to combine.
Add more lemon juice
by the half -
teaspoonful and knead it in with clean, dry hands as necessary to bring the dough together.
Drop
by heaping
teaspoonfuls, onto well - greased and lightly floured baking sheets.
Drop dough
by level
teaspoonfuls onto prepared baking sheet, 2 inches apart.
Prepare a cookie sheet with parchment paper and drop mixture onto the sheet
by the heaping
teaspoonful.
I made these with 1/3 tsp baking powder and heaping TBSs of vegan sour cream, made them
by dropped
teaspoonfuls.
Drop
by rounded
teaspoonful onto a baking sheet lined with parchment paper.