Sentences with phrase «by terroir»
Like hops, coffee beans are influenced by terroir and flaunt singular characteristics, from fruity and floral Gesha to citrusy Pacamara and balanced, acidic Bourbon.
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Just like the wine industry, marijuana from specific regions will be defined by its terroir, Kennedy says.
Not exact matches
Rather than trying to reconstruct the terroir and conditions those grapes experienced, though, this San Francisco start - up, founded by two bioengineering grads last year, is foregoing things like grapes and yeast altogether.
Discussion of the diverse, unique regionality and superior terroirs found throughout Australia, as well as the skilled and innovative people behind the wine, helps to set Aussie wines apart from those made by other wine - producing hard hitters.
«The sommeliers were stunned with the quality of the PRCC producers and how these wines reflected the terroir they are grown on by showing concentration, complexity and depth.»
It may seem unlikely for a brewery from central Illinois to be on the forefront of sour beers in the United States, but DESTIHL embraces its location by taking advantage of the area's terroir and resources, such as the unique microflora in the area and ingredients grown locally in the state's rich soil, and the central location works well for its national distribution, too.
«We seek wines of true distinction that represent the terroir from which they hail, preferably from organic origins and are made by families and individuals who share our life philosophies,» said Andre Shearer, Cape Classics» Chairman & CEO.
By over-selecting you go after a style of wine that eliminates a lot of terroir signature.»
Australia's unique terroirs and how they influence wine style and quality is the centrepiece of a six - year, $ 5.3 million investment in new research and development (R&D) projects announced today by Wine Australia.
Opponents of simultaneous ML in dry wine styles point to finished wines that are less complex and more commercial in style and the practice is generally avoided by winemakers seeking to make wines that transparently express terroir.
«The diversity of its terroirs and its regulation - free appellation areas have enabled Australian winemakers to stay at the forefront of innovation in experimenting with new grape varieties, and to achieve a move upmarket that has been praised by critics, sommeliers and consumers alike.»
Paglione Estate wines pay homage to the Italian winemaking traditions of the old country, enhanced by the unique terroir of Canada's southernmost region.
Hand - crafted by dedicated wine people who know their terroir.»
This neutrality allows Chardonnay to be heavily influenced by where it is grown, picking up flavors and characteristics from its soil and climate (that terroir, babyyy).
Win one of three copies of American Terroir by Rowan Jacobson!)
The property has since become legend for its singular terroir, characterized by alluvial soils that proved almost unmistakable in any wine produced from its grapes.
The estate sugarcane is harvested by hand and processed in minimal ways that retain its terroir all the way to the bottle.
By these reports, Vineyard 48 isn't so much a winery where people taste samples and hear explanations of the word «terroir» as it is a full - blown, fall to the floor saloon.
He is the only winemaker I meet who has taken untested and, by industry standards, dicey steps to draw out terroir.
Terroir is so important to French viniculture that wine is identified by the name of a region — Champagne or Bordeaux — rather than by the name of the grape, as Pinot noir or Cabernet are in the United States.
New England «terroir» While small, Walrus and Carpenter is average by New England oyster farm standards, where most growers run boutique farms that rely on name - branded marketing and distinctive flavors based on geographic location — what the wine industry would call «terroir.»
It is obvious that water is the biggest part of this terroir — the water that goes into the tank initially and the changes that are made to that water by conditions in the tank environment.
Our extensive wine selection, handpicked by sommelier Jeremy Shiell features boutique wines from small - scale, family owned farms and growers expressing wine of terroir with minimal interventions or additions.
Enjoy 18 holes of world - class golf, access miles of hiking trails, wander around organic gardens, learn about honeybees, explore vineyard terroir, play tennis, enjoy mountain - top yoga, ride off into the sunset on a horse, and then relax by your choice of 3 pools — all within walking distance of your suite.
STATEN ISLAND, QUEENS, BRONX Off Line On Mark / Parallel / 1717 Troutman # 220 / Ridgewood, Queens / thru 6/22 Closing Reception 6/22 1 - 6 PM Body As Omen organized by Sheilah Wilson / Ortega y Gasset / 1717 Troutman # 327 / Ridgewood, Queens / thru 6/28 M.Lassnig thru 9/7; Gavin Kenyon; K.Arunanondchai thru 9/14; C.Schlingensief thru 8/31; etc. / MoMA PS1 / 22 - 25 Jackson / Long Island City Liz Glynn; Katrin Sigurdardottir; Jory Rabinovitz / Sculpture Center / 44 - 19 Purves St. Long Island City / thru 7/27 She Was a Film Star Before She Was My Mother curated by Sonel Breslev / Dorsky Curatorial / 11 - 03 45th Ave., Long Island City / thru 7/13 Pawel Althamer / Socrates Sculpture Park / 32 - 01 Vernon Blvd. / LIC / thru 8/3 Bringing the World into the World thru 10/12; Andy Warhol thru 9/6; Etc. / Queens Museum / Flushing Meadows - Corona Park, Queens Richard Dupont / Queens Museum @ Bulova / 75 - 20 Astoria Blvd., Queens / thru 11/16 Terroir: Peter Edlund; Anne Percoco; Marion Wilson curated by Tattfoo Tan / BRAC / 305 E 140th, Bronx / thru 6/21 Gregory Crewson thru 8/24; With Hidden Noise curated by Stephen Vitiello thru 7/6 / Wave Hill / 675 W 252 / Bronx Nina Talbot thru 7/6; Shyu Ruey - Shiann thru 8/17; Etc. / Bronx Mus.
TERROIR: A NOVA SCOTIA SURVEY - THE ART GALLERY OF NOVA SCOTIA June 25, 2016 — January 15, 2017 1723 Hollis Street, Halifax, NS https://www.artgalleryofnovascotia.ca/exhibitions/terroir-nova-scotia-survey NEW DRAWINGS - STUDIO 21 FINE ART GALLERY June 10 - July 7, 2015 1273 Hollis Street, Halifax, NS http://www.studio21.ca/young2016.html ART TORONTO - Solo Booth Toronto Convention Centre Oct. 23 - 26th, 2015 Presented by Studio 21 Gallery, Charley Young will be exhibiting framed drawings on mylar and a 12 foot long mountain drawing.
Wine Terroir and Climate Change by John Gladstones (Wakefield Press 2015) concludes that viticulture in Australia is not threatened by global warming, and that much of the computer modelling that underpins the climate change hype is wrong.