Sentences with phrase «by the chef on»

The food provided by the chefs on the hike was superb... Although the food at the restaurant on the last night was very poor.

And being so close to the ocean, fresh seafood is easy to source — delicious cooked up by the chef on the poolside barbecue.

Not exact matches

In the San Diego company's stores you can test - drive an oven by baking cookies or a grill by preparing a steak, with a professional chef on hand to instruct you in the features.

Still, it's a smart move by the Times, especially as Chef'd takes on much of the operating risk.

On Monday, the Oracle of Omaha announced that Cool will become the CEO of Pampered Chef on November 1, replacing founder and current chief Doris Christopher, a home economics teacher who started the Pampered Chef in 1980 by selling kitchen tools from her basemenOn Monday, the Oracle of Omaha announced that Cool will become the CEO of Pampered Chef on November 1, replacing founder and current chief Doris Christopher, a home economics teacher who started the Pampered Chef in 1980 by selling kitchen tools from her basemenon November 1, replacing founder and current chief Doris Christopher, a home economics teacher who started the Pampered Chef in 1980 by selling kitchen tools from her basement.

The comeback: Hayes reached a new level of fame by providing the voice for the character Chef on Comedy Central's hit show «South Park.»

Legions of chefs have capitalized on gold's consumable nature by creating gilded novelty items.

«We'll actually have the chef come in and do the final bits of assembly right on site to make it more interactive,» Lorton offers by way of example.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

The retailer said its existing inventory of Bushnell, CamelBak, Camp Chef, Jimmy Styks and Bolle gear will remain on its shelves until it is sold, but it has suspended further orders of the brands owned by Vista Outdoor.

Passengers get Saks Fifth Avenue bedding, slippers, restaurant - quality menus designed by Trotter Project chefs, customized afternoon wine flights, kits filled with spa amenities and on flights longer than 12 hours, cotton pajamas.

The company, started by celebrity chef Danny Meyer, said the kiosks should make staff more available to focus on food preparation and the customer experience.

Reporting from San Francisco — The 700 people lucky enough to work for online social - games maker Zynga Game Network Inc. feast on exotic gourmet grub prepared by professional chefs.

She was once tapped by Chez Panisse's Alice Waters to run a national Slow Food festival, and currently moonlights as a judge on Iron Chef America.

The roughly 5,600 - unit chain's Cantina Bell test menu was created by Miami chef Lorena Garcia, who appeared alongside Chipotle founder and co-Chief Executive Steve Ells on the reality television show «America's Next Great Restaurant.»

At Twitter's headquarters in San Francisco, offices opened early and hundreds of employees flocked to the 9th floor cafeteria to watch the festivities on TV while eating «cronuts,» a croissant - donut hybrid, made by Twitter's resident chef, Lance Holton.

The deal is the latest move in Chinese conglomerate Fosun International's overhaul of the 2.2 million - square - foot former Chase Manhattan Plaza, which includes a new restaurant on the 60th floor by celebrity chef Danny Meyer.

One would also have to surmise that the people of those days knew what was on the menu and weren't being tricked by the chef for some wicked reason the critics show in their own hearts.

I too struggle through bridal showers and pampered chef parties, often hiding out by the buffet table where I calm my nerves by inhaling a dozen or so pigs - in - the - blanket or pretending to get important messages on my phone.

A panel of seven renowned chefs was assembled by S.Pellegrino to judge the culinary competition, joined by style industry experts nominated by Vogue Italia to vote on the winning fashion designs.

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

Martin and his brother - in - law Michael Reynolds started the business in 1992 after Reynolds, then a waiter at a bistro owned by noted chef Jean - George Vongerichten, went on a trip with Vongerichten to Portland, Maine, to hunt for rare foods.

Luckily I stumbled across a book called «The Best Recipe» written by the editors of Cook's Illustrated magazine and based on chef's trialling the many different versions of certain recipes out there to find «the absolute best version».

When sun sets on the festival at 7 p.m., stop by The Grill Room at Windsor Court, where Chef de Cuisine Daniel Causgrove incorporates locally sourced ingredients, like the Creole Tomato, into his contemporary, Southern fine dining menu.

Thai Garden Farm cooking class in Chang Mai, 5 course meal taught by the chef, all ingredients sourced from an on site organic farm, it was an amazing place and we learned how to make gluten free pad Thai.

But I actually first saw this recipe by Chef Heston Blumenthal on youtube.

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pairing strawberries and cream with fresh summer corn in an outrageous...

Inspired by a concept on the Chef's Table, our menu was a poem.

Any mention of meatball, any at all, and I'm instantly transported to pasta dinner at the Buggica house where we all form a line around the kitchen island and yell at the person at the front to hurry and find their toppings so we can get on with dinner, followed by loving ridicule of the chef (my grandfather).

The 36th Quality Food and Drink Awards were held at the Grosvenor House Hotel on 5th November 2015, presented by chef, restaurateur and star of TV's Sunday Brunch Simon Rimmer, with patissier and chocolatier Will Torrent.

, still is) a teetering stack of cookbooks on my side of the bed, and in it was a little beauty called Casa Moro, the second cookbook by Sam and Sam Clark, chef - owners of the London restaurant Moro.

This pumpkin soufflé recipe is inspired by one I found on the Martha Stewart website by Chef Todd English.

I'm not sure if the judges on Top Chef will ask me to pack my knives and go for this dish (at least it's not a meatball), but I really like what I came up with so I stand by my dish.

I've never really been officially taught how to cook by anyone — I've said before that I learned how to cook from watching Rachael Ray and Ina Garten on TV — and my love for food has been heavily influenced my parents, but the person who has inspired me to learn how to cook, to learn how to wield a big chef's knife, to chop and fry and simmer, is my Tita Ine.

Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

Few months back I attended a workshop on Macarons by chef Michael Solovay.

Philadelphia, PA About Blog A baking blog, authored by a former pastry chef, with a focus on easy to follow cake and cupcakes recipes made from seasonal ingredients.

I remember I saw the movie Chef on the plane ride back from Paris and was positively starving by the end, and totally wishing I had one of these.

At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken.

Most of the recipes on here are creations of our own that have been influenced by non-vegan dishes, cooking shows, cook books, products that we have seen in stores, cafe's that we have visited, other bloggers, and / or vegan chef courses that I have been a part of in the past few years.

The Melting Pot's Chef Jason Miller teaches step - by - step techniques on how to make a fruity, fresh and rich Dark Chocolate Raspberry Fondue!

If left unpolished, and be using Tung oil to protect, I am told by a professional chef, you won't have stains on your marble.

I was mesmerized by the article and thought to myself, hm, this chef is on to something.

See the full review and get a discount on your first Green Chef order: https://gfjules.com/certified-gluten-free-green-chef-meal-kits/ #sponsored by Green Chef, but all opinions are my own.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cheeseburger in Paradise and the Gluten Intolerance Group have also partnered this May to help celebrate «Celiac Disease Awareness Month» by collaborating on GIG's annual Chef to Plate Campaign fundraiser.

The recipe here is based on a dish created by chef Josef Centeno's great - grandmother, who raised 12 kids.

A significant percentage of consumers buy into the meal kit concept, but don't want to commit to a subscription, and want more flexible options to purchase them on - and off - line, says Chef'd, which is rolling out meal kits to 1,500 grocery stores by the...

Attendees will also be treated to multi-day appearances by celebrity guests like Buddy Valastro, star of TLC's «Cake Boss;» Roland Mesnier, former executive pastry chef to the White House; Mich Turner, cake artist to the Queen of England; and Ron Ben - Israel, renowned for his $ 10,000 cakes, who will speak on «How to Cater to High - End Clients.»

The recipe was perfected by my beautiful friend Chef Hillori Hansen — you may remember her from our video about Spatchcocking — and we've served it on fresh gluten - free Read more...