($ 45 / person) Foxwoods» Ultimate Slider Smackdown at Cedars Sunday, Oct. 28 — 1:00 p.m. Indulge with all - you - can - eat sliders prepared
by the Chefs of Foxwoods while enjoying Goose Island Brewery Craft Beer and taking in televised professional football action.
If I had my way I would hang out with her in her beautiful garden, pick out some goodies, then we would head inside for a sit down lunch whipped up
by a chef of course.
Ford Focus ST Ford's spiciest Focus was prepared
by the chefs of the global performance vehicle group in close cooperation with Ford of Europe's Team RS and the American Special Vehicle Team, SVT.
At 7 p.m., the gala moves inside a festive tent for the awards ceremony and a three - course feast prepared
by the chefs of Starwood Hotels & Resorts Maui: Executive Sous Chef Ikaika Manaku, Westin Maui Resort & Spa; Executive Chef Greg Gaspar, Sheraton Maui Resort & Spa; and Executive Chef Francois Milliet, Westin Kā «anapali Ocean Resort Villas.
- Blue by Eric Ripert, their signature restaurant
by the chef of New York's top ranking Le Bernardin, Andiamo, their Italian restaurant on the water and Seven - a chic steakhouse on Seven Mile Beach
Not exact matches
Now, however, New York has gained its share
of such fancy food vehicles, such as the Rickshaw Dumpling Bar and The Dessert Truck founded
by a former Le Cirque pastry
chef.
They're already convincing investors — New Millennium just received close to $ 1 million in a round
of financing led
by Toronto - based venture capital fund Hedgewood Inc. — and a burgeoning array
of early adopters, including pioneering
chefs, adventurous retailers and corporate partners that could soon include Google.
Hopefully that will all be sorted out
by tomorrow morning, or else I'm going to have to hit up one
of the food ingredient delivery apps and then hire a
chef through yourChef.
Inspired
by the original famous food mecca
of the same name in Turin, Italy,
chefs Mario Batali, Lidia Bastianich, and Joe Bastianich opened the first American Eataly near New York's Madison Square Park in 2010.
Each day, there's a limited menu
of three or four dishes cooked up
by the startup's own executive
chef.
Teams
of four don
chef's hats and aprons and spend two hours creating appetizers, entrees, or desserts, which are then judged
by hotel
chefs against the efforts
of other teams.
Chef Marco Canora has made waves recently
by selling gourmet «bone broth» out
of a window next to the restaurant, so you may want to pick up a cup before you head in.
Still, it's a smart move
by the Times, especially as
Chef'd takes on much
of the operating risk.
The food doesn't get delivered
by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the
chefs spend a lot
of time with each restaurant learning the recipe.
On Monday, the Oracle
of Omaha announced that Cool will become the CEO
of Pampered
Chef on November 1, replacing founder and current chief Doris Christopher, a home economics teacher who started the Pampered
Chef in 1980
by selling kitchen tools from her basement.
The comeback: Hayes reached a new level
of fame
by providing the voice for the character
Chef on Comedy Central's hit show «South Park.»
Founded
by Adam Zbar and Justine Kelly, the former head
chef of the James Beard Award - winning restaurant Slanted Door, Sun Basket began with the mission to bring Northern California's healthy food sensibilities to the rest
of the country via easy - to - prepare recipes and sustainably sourced, organic ingredients.
Nestle's nationwide chain
of cafes is inspired
by the Toll House Inn in Whitman, Mass., where a
chef named Ruth Wakefield invented the chocolate chip cookie nearly 80 years ago — apparently
by happy accident.
«Young people are excited about being involved in food,» says Daniel Halpern, co-founder
of Ecco, which recently launched a food imprint run
by chef, author and TV personality Anthony Bourdain.
Legions
of chefs have capitalized on gold's consumable nature
by creating gilded novelty items.
He has invited me to breakfast — a vegetable omelet for me, just fresh berries for him — prepared
by his private
chef at his airy, contemporary headquarters amid the eucalyptus - scented hills
of San Francisco's Presidio.
BURGER entrepreneur and
chef Justin Bell has taken a sizable bite out
of the Perth market and is aiming to serve up his unique fare in Melbourne
by spring.
«We'll actually have the
chef come in and do the final bits
of assembly right on site to make it more interactive,» Lorton offers
by way
of example.
There are cameos
by Margot Robbie (from «The Wolf
of Wall Street»),
chef Anthony Bourdain and pop singer Selena Gomez explaining complex financial terms.
Cater2.me allows teams
of 10 or more accomplish this
by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local
chefs, food carts and general purveyors
of tastiness in San Francisco, New York, and Chicago.
For the cookout's tenth year, the Ritz Carlton — the presenter
of this year's festival — has planned extravagant lunches, dinners, diving excursions, tastings, and demonstrations
by chefs like Anthony Bourdain, Emeril Lagasse, and more.
Direct or multilevel selling — both methods use customers to sell to other customers; the latter term refers to a method in which sellers get commissions not only from their own sales but also from sales made
by other sellers they recruit — has long been used successfully
by the likes
of Avon, Tupperware, and the Pampered
Chef.
Every January the world's most famous cooks flock to the Cayman Islands for the Cayman Cookout hosted
by the legendary
chef Eric Ripert, owner
of the three Michelin - starred NYC restaurant Le Bernardin.
The event — which has been happening for over a decade — will run for most
of April this year and gives attendees the chance to sample gourmet offerings prepared
by Michelin - starred
chefs from around the world.
Over the course
of an evening that included food
by French Laundry
chef Thomas Keller and a performance
by Pharrell Williams, a total
of $ 21.9 million was handed out in prizes.
The retailer said its existing inventory
of Bushnell, CamelBak, Camp
Chef, Jimmy Styks and Bolle gear will remain on its shelves until it is sold, but it has suspended further orders
of the brands owned
by Vista Outdoor.
Lake Charles, Louisiana,
chef Kevin Hester took the licensing approach with his Cajun Chickcan, a wire caddy he designed to solve the problem
of beer can chicken recipes run amuck
by the cooking bird's toppling tendencies.
All locations are created
by an all - female design and architecture team and feature a menu
of food, wine and cocktails created
by female
chefs, sommeliers and mixologists.
By the time you were an executive
chef, had you started to feel removed from the basics
of cooking, from the actual growers and providers?
The clambake, part
of the festival's CRAVE Greater Fort Lauderdale Series, was hosted
by chefs Emeril Lagasse and Jorge Ramos at the Conrad Fort Lauderdale Beach hotel.
Momofuku was founded
by chef David Chang in 2004 with the opening
of Momofuku Noodle Bar in New York City.
Each kit contains four servings
of fresh ingredients with recipes and instructions assembled
by professional
chefs and drawn from regional and seasonal influences.
At Twitter's headquarters in San Francisco, offices opened early and hundreds
of employees flocked to the 9th floor cafeteria to watch the festivities on TV while eating «cronuts,» a croissant - donut hybrid, made
by Twitter's resident
chef, Lance Holton.
The deal is the latest move in Chinese conglomerate Fosun International's overhaul
of the 2.2 million - square - foot former Chase Manhattan Plaza, which includes a new restaurant on the 60th floor
by celebrity
chef Danny Meyer.
One would also have to surmise that the people
of those days knew what was on the menu and weren't being tricked
by the
chef for some wicked reason the critics show in their own hearts.
Thanks to pizza chefism, greasy - ism
of pepperoni thin crust folded, fork eating
of deep dish red sauce ANCHOVIES, east coast and their pizza
chef ism copy cat pizza
chef Anthony,
By the slice have lost meanings
of traditional crust and alfredo
of By the slice, ANCHOVIES, The deep dish red sauce, traditional crust and alfredo
of Sappo filthy mall pizza.
If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles
of wine... followed
by dessert from the Obama's personal, full time pastry
chef... and, all paid for
by us hard working tax payers!!!
Part
of how I relax is
by not reinventing the wheel or doing the «
chef» thing at holiday times.
The head
chef, Mehernosh Mody, dropped
by our table three times, and during his first visit decided that he would order his favorite dishes for us and we,
of course, agreed enthusiastically.
Founded
by chef - owners Jaron Blosser, Cody Christopher and Travis Morrin in 2016, Fork & Salad is a
chef - inspired salad company with a mission to redefine the possibilities
of farm - to - table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed every day
by everyone.
By Basque
chef, owner
of the popular Piperade restaurant in San Francisco.
Chefs spend hours finding the best produce and meats for dishes in their restaurants, so Abbott tried to fill a niche
by providing top -
of - the - line spices and blends with Terra Spice, he says.
Andaz Wall Street, located in the heart
of Lower Manhattan, is delighted to announce the opening
of their new signature restaurant, Andaz Kitchen & Bar, helmed
by the hotel's new Italian - born Executive
Chef Pietro Consorti.
Today JBF continues in the same spirit
by administering a number
of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications,
chef advocacy training, and thought - leader convening.
Inspired
by the diverse cultural melting pot
of New York City,
Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion
of international cuisines with authentic global flavors and ingredients.