Sentences with phrase «by the cookie about»

The information generated by the cookie about your use of the website (including your IP address) will be transmitted to and stored by Google on servers in the United States.

The information generated by the cookie about your use of the websites - including your IP address - will be transmitted to a Google server in the USA and stored there.

The information generated by the cookie about your use of the website will be transmitted to a Google server in the USA and stored there.

The information generated by the cookie about your use of the website (including your IP address) will be transmitted to and stored by Google on servers in the United States.

Not exact matches

When asked about emergency - care issues by reporters, Duckett would only reply «I'm eating my cookie.»

Learn more about how we use cookies and how you can control them by clicking «Learn More.»

Learn more about the badges a girl can earn by selling cookies.

I really feel intimidated by those old ladies in Queens who compel me to keep coming back to church basements to eat cookies and hear about their problems while drinking possibly the worst coffee ever.

Ginger Icebox Cupcakes by Two Peas and Their Pod Gingerbread Bagels by Bakeaholic Mama White Chocolate Macadamia Nut Gingerbread Bars by Recipe Girl Gingerbread Scones by Amy's Healthy Baking Homemade Gingerbread Spice Mix by Wonky Wonderful Sugar - Free Gingerbread Martinis by All Day I Dream About Food Gingerbread Pudding Cheesecakes by Pint Sized Baker Soft Molasses Cookies by I Heart Naptime Frosted Peppermint Gingerbread Bars by The Food Charlatan

One thing I love about chocolate chip cookies — most of us have a famous recipe for them handed down by our moms and that makes them so special.

Drop dough by 10 - 12 spoonfuls about 2 inches apart on an ungreased cookie sheet.

Drop by rounded tablespoonful about 2 inches apart onto prepared cookie sheet.

Italian Family Recipes Italian Macaroons Amoretti cookie Almond flour French Macaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more about?

Drop by rounded tablespoonfuls onto prepared cookie sheet, leaving about 2 inches between each cookie.

After the mixture is about 1/4 inch thick, continue to flatten it by rolling the top with a rolling pin - similar to rolling out cookie dough.

Drop dough by rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet or baking stone.

To figure calories add calories in 1 banana (about 105) + 3/4 cup coconut (listed on the bag) and divide by the number of cookies.

The Woodlands, Texas About Blog Established in 2007, baking blog Bake at 350 offers tips and step - by - step tutorials for cookie decorating plus favorite dessert recipes.

Blog by Anne is a collection of tidbits about the things I love... sugar cookies, baking, great food, cute stuff, and life in Happy Valley.

To assemble a sandwich cookie by piping, apply filling by pipe a circle in the middle of the underside of one cookie, leaving about 1/4 ″ around the edge.

What I like most about flourless pb cookies is that the pb flavor is always present and the cookie doesn't end up just tasting sweet by the end.

Drop the dough by two tablespoonfuls onto the cookie sheets about 2 inches apart (the cookies will spread out and flatten).

Philadelphia, PA About Blog Baking blog by Sally Quinn (McKenney)- Baker, author, photographer, dog enthusiast, sprinkle connoisseur, runs for cookies.

By now you should have about 14 - 15 uncooked cookies.

Drop by spoonfuls or pipe onto prepared cookies sheets, about 1 inch apart.

I wouldn't want anyone to be turned off by my comment about the greenish tint to the inside of the cookie, because these are a great alternative to a peanut butter cookie.

The cranberry bars and rice pudding were insanely delicious, the mussels and fries we had the night for dinner before declared a «winner» by all and the popcorn cookies we talked about voted «best cookie EVER by all my neighborhood tasters.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Just about every single one of the Paleo cookies, brownies, or healthy bites recipes you see here on the site have been vetted by, none other than, our weekly running group.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

The cookie is requested by friends and family just about everywhere I go.

Drop the dough by rounded tablespoons onto cookie sheets, about 2 inches apart.

However, if you don't care about the caloric information of anything ever, then feel free to just breeze on by and come back for cookies later!

If you don't like them sticky you can instead make them as cookies, by baking them in the oven for about 20 - 25 minutes at 350 °F / 175 °C.

The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.

I used about 1/4 cup (60 ml)(2 ounces or 60 grams by weight) of batter for each cookie.

Scoop cookie batter by teaspoon and place on prepared baking sheet, leaving about 2 fingers of space between each cookie

Drop meringue by rounded spoonfuls onto prepared cookie sheets about 1 inch apart.

Drop cookie dough by the tablespoon on a large cookie sheet lined with parchment paper, keeping cookies about 2 inches apart.

Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2 cups white sugar 2 cups brown sugar, packed 1 pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups nuts (optional)

I know the holiday is a busy time for everyone, but why not say you love your fellow bloggers by baking them some homemade cookies that they can Instagram about how delicious they are?

Grandma's Molasses was having a recipe contest, and since I've never created my very own cookie recipe before, I seized the moment, thought about flavors, and then inspired by my previous experiment with Orange Mocha Muffins, I created these Molasses - Orange Cookies with Espresso Glaze.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Being one of the top 10 favorite cookies, these cookies are loved by just about everyone!

For softer cookies, reduce the baking time by about 2 minutes.

You could, in fact, fill these hamantaschen with just about any sweet filling that could be contained by the edges of the cookie and would stand up to the heat of the oven — fruit compote, sweetened cream cheese or pie filling.

Drop the dough by tablespoonfuls onto the baking sheets, leaving about an inch between the cookies.

I like the comments about adding things like cinnamon (or maybe pumpkin pie spice), substituting maple syrup for the sweetener or coconut oil for the butter, and forming the cookies by rolling into balls and flattening them.

Now, that certainly doesn't bother me once in awhile, I'm not about perfection by any means when it comes to eating, but if I can make a thin mint cookie that I don't feel sick afterwards eating and it be a lot healthier, but still taste as freaking delicious, then I'm just that much more excited about it!

Customers will never have to feel bad about eating raw cookie dough again, thanks to this vegan concoction cooked up by new company P.S. Snacks.