Not exact matches
One of the most high - profile cases involved Oprah Winfrey, who was sued in 1998
by a group of Texas ranchers for a show in which she swore off
eating hamburgers because of mad
cow disease.
Kovind's election on July 17 followed weeks of protests from Christians and Muslims angered
by attacks on religious minorities for
eating beef, which angered Hindutva extremists due to Hindus» veneration of
cows.
A judge has granted Dannon's motion to dismiss a high - profile false advertising lawsuit alleging shoppers were misled
by its «all - natural» claims on dairy products from
cows that may have
eaten GM feed.
By nature,
cows are grazing (grass -
eating) animals.
The group was stunned to see that
by placing large herds of cattle in a relatively small pasture will ultimately force the
cows to
eat or trample all parts of the pasture.
Knowing that
cows are way more likely to be
eaten by humans than the opposite wasn't quite enough to make me comfortable about being around such big horned animals.
In a statement released
by Organic Valley, the company compares Grassmilk to «single - vineyard wines or artisanal chocolate» where the taste and textures are highly reliant on the regions where the
cows are raised and what foods they
eat.
* Food Is Your Best Medicine
by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food
by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
by Sally Fallon and Mary Enig, PhD *
Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity
by Donna Gates * Nutrition and Physical Degeneration
by Weston Price * Real Food: What to
Eat and Why
by Nina Planck * Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice * The Diet Cure
by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease
by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition
by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed
Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger
by Diana Schwarzbein, MD
It also addresses the problems created
by feeding grains to animals like
cows and chickens who should be
eating grasses.
Consider whether a breast feeding mother's diet can be aggravating indigestion in the baby (grapes,
cow's milk and citrus foods when
eaten by the mother may be poorly tolerated.)
1 -
By this time most babies have started
eating solids and many have also been introduced to
cow's milk so it is assumed that they are getting all the nutrition they need and do not need breast milk anymore.
I managed to make it work
by closing my door and my blinds and putting a sign up («Please Do Not Enter» — with a picture of a
cow, lol), sitting at my computer and pumping while I typed or
ate lunch.
This surely contributes to the rarity or nonexistence of human - to - human transmission of rabies (acquired
by the bite of an infected dog or bat); cat - scratch disease (which causes skin lesions and swollen lymph nodes); tularemia (a disease, often acquired when hunting and cutting up an infected rabbit, that can cause skin ulcers, swollen lymph nodes, and fever); and BSE (probably acquired
by eating the nervous system tissue of infected
cows).
Njau retrieved and studied
cow and goat bones from carcasses that had been
eaten by crocodiles housed at two animal farms in Tanzania.
Robert Friedland at the University of Louisville in Kentucky, who is concerned about the possibility of people contracting Creutzfeldt - Jakob disease from
eating farmed fish that are fed
by - products rendered from
cows (Reuters, 26 June)
Food safety officials in Britain had assured consumers that bovine spongiform encephalopathy, or mad
cow disease, could not be transmitted to humans
by eating beef from sick
cows.
In India, where the Hindu proscription on
eating beef means
cows tend to die in the fields, there are concerns that carcasses once cleaned
by the vultures are now being left to rot..
Alcock has long believed that
cows,
by eating the grasses and small trees that conceal and protect baby saguaro, have endangered the future of these giants.
But, assuming you're going to
eat beef, you're doing the
cows a favor while they're living
by letting them graze.
Modern fish farming practices often raise fish near the top of the food chain (affecting populations of fish that
eat or are
eaten by these species) and contain thousands of fish in tiny pens (similar to commercial chicken or
cow operations).
Add to this the fact that the animals we
eat are also often fed genetically modified pesticide treated seeds and grains (
cows are supposed to
eat grass
by the way!)
Despite what you might think or have been told to think
by the dairy association or most medical physicians,
eating or drinking more
cow milk is not going to solve your calcium issue.
High Vitamin Butter: Deep yellow butter oil from
cows eating rapidly growing green grass supplies not only vitamins A and D but also the X Factor, discovered
by Weston Price (now believed to be vitamin K2).
Mich, although
cows may be
eating some worms or grasshoppers along with their staple of grass, as you mentioned, Vitamin B12 is made
by bacteria.
Deep yellow / orange butter from
cows eating rapidly growing spring grass was considered a sacred food
by the Traditional Swiss culture, a culture with young men so perfect and pleasing in physique, strength, and character that the Vatican favored these young men over all others to serve as the Papal Guard at the Vatican.
Salads are a great healthy meal option and the lettuce is a great filler to make you feel full
by not
eating half a
cow (or turkey).
The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies
by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas
cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before
eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).
Dogs pick up Taenia, Echinococcus and Mesocestoides tapeworms
by eating raw or undercooked flesh of a bird, reptile, sheep,
cow, goat, deer, elk, horse, pig, rabbit, rat or other intermediate host that is carrying some form of the parasite.
Abstractly, I am connected to and enriched
by all the
cows and chickens and fish and other animals that I do not
eat.
These may include internal organs not commonly
eaten by humans, such as lungs, spleens, and intestines, other parts such as
cow udders and uteri, and in the case of poultry
by - products, heads, beaks and feet.
In a post published
by Eats And Retreats, tourists might encounter wild
cows and water buffaloes wandering the streets of Lantau Island in Hongkong.
Survive as long as possible
by knocking down evil aliens that gets in your way and
eating everything you can find.Bulls are much more muscular than
cows, so please play the game bravely and do your worst!
I have joked before that you should be able to
eat your home, that every material in it should be essentially a high fiber diet of cellulose, if not edible
by me then perhaps
by a neighborly
cow or beaver.
A
cow doesn't make methane, bacteria in the
cow's gut makes it, and similar soil bacteria and other organisms digest dead plant matter, if not
eaten by the
cow, to make methane and CO2.
Overhanging trees are trimmed
by cows brought in to
eat the bottom branches.
The fact is that there are many other ways of reducing emissions — we can reduce our energy usage, we can reduce the carbon intensity of energy
by replacing coal - fired power with gas, we can reduce emissions from agriculture
by eating and farming less
cows and sheep and more kangaroos and vegetables, we can sequester carbon in biomass
by ending native forest logging and re-vegetating cleared land.
While
cows don't really prefer the straw / hay combo, they will learn to
eat it
by adding silage, wheat, maize, soya or sugar beet, «just as children are encouraged to take their medicine
by cloaking it in a syrup» because they can't pick around it.
Or that before mad
cow disease there was vesicular exanthema, a disease of pigs attributed to
eating raw human garbage (waste made
by humans not of humans for you fans of the movie «Snatch»).