Sentences with phrase «by the food processor»

I'm looking to by a food processor, would you still recommend the vitamix and if with one.

One of the things that I learned from North African friends was to either mince the onion very small, or to grate by hand (not by food processor - that results in very watery onions that steam, rather than saute in t he oil).

Tomato Sauce with Onion and Butter (page 152); Pesto by the Food Processor Method (page 176); Bolognese Meat Sauce (page 203), though I can't decide whether I prefer Marcella's or Luisa «s; Smothered Cabbage, Venetian Style (page 479); and Rice and Smothered Cabbage Soup (page 94)

And the hard work is done by the food processor anyway.

Many people achieve great purees with a blender while others can not and thus swear by their food processor.

Note: If you don't believe us, do a Google search for healthy eating pyramid and healthy food pyramid and see how many of the different listings are from food processors or assertions backed by food processors.

Many people achieve great purees with a blender while others can not and thus swear by their food processor.

There's still tiny flecks of greens in the smoothie that just couldn't be blitzed up by the food processor.

This is the type of corn used by food processors to make things like corn flour (found in your froot loops).

However, vegetable oils which have been «hardened» or «hydrogenated» by food processors also contain significant amounts of saturated fat.

Not exact matches

The government could help make these scenarios a reality by helping to facilitate talks between farmers and food processors, as well as retailers.

For big food processors like Maple Leaf, the only way to offer that and still make a profit is by consolidating into big, modern plants, so you can benefit from scale and keep up with the pack, because, Grier warns, not doing so would guarantee failure.

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

Just wondering if you thought it would work to mix it by hand as I don't have a food processor but I'd love to try them to take for breakfast on the go!

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

I saved the food processor step by using 100g of packaged oat flour and had no problems with the substitution.

Mix the mashed banana with the milk (you can do this by blitzing them together in the food processor, if you like).

Start by placing the cashews, oats, strawberries, coconut cream, coconut oil, desiccated coconut and salt into the food processor.

Start by placing the almonds, walnuts and chia seeds in your food processor.

Begin by placing the almonds in the food processor and pulsing until they are nicely crushed.

Hi Ella, I can't wait to get started on your recipes but am held back by having become aware of concern over the health safety of the 5200 XL Magimix (and presumably other Magimix food processors) having read the review below on the John Lewis site.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Start by putting the almonds and cashews in the food processor for about 30 seconds, once they have broken down a little add the flaxseeds, pumpkin seeds and sunflower seeds and allow them to blend for about another minute.

First make the dip by peeling the and chopping the mango, placing its flesh into a food processor along with the de-seeded jalapeño pepper, yogurt, chilli flakes and salt and pepper.

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

Start by putting the almonds and coconut in a food processor and blend for a minute or two, until a flour starts to form.

Lastly, I don't have a food processor so I attempted to mix most of it by hand... just not a good idea.

Make the frosting by mixing all the ingredients in a food processor until completely smooth.

Stir everything together by hand or give it a quick mix in the food processor.

Start by making the base — simply put the almonds and pecans in a food processor and blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.

And then I tried a raw version inspired by your recipe (I soaked the buckwheat groats together with dried blueberries, whizzed it in a food processor the next morning and topped it with a drizzle of peanut butter, maple syrup, hemp seeds and a sprinkle of sea salt) and it was divine!

(These steps can also be made by pulsing the butter with the flour in a food processor.)

You can make almond butter just by putting almonds by themselves in a food processor and blending them for about 15 minutes, I found that this way was cheaper than buying ready made almond butter and it is so delicious!

Begin by placing the sunflower and pumpkin seeds in the food processor and pulsing until they are nicely crushed.

I mixed everything up in my food processor instead of by hand in a bowl and it worked great!

I really find that a food processor is much better but by all means give it a try, I just don't want to recommend it as I haven't tried and wouldn't want you to waste ingredients x

It took some time to slice, dice and prep, which I did all by hand in the spirit of traditional foods, but I would totally use a food processor next time around.

Prepare the icing by adding all the ingredients to the bowl of your food processor and process until smooth and creamy.

medium - sized cauliflower, grated (by hand or in food processor until rice - sized, but not pulverised) and cooked, well drained, cooled slightly.

To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).

Make the brown sugar topping, by pulsing in your cleaned and dry food processor.

My poor food processor is being held captive by my mom down in Florida (ok not really... I just still haven't moved all my stuff up to OH yet!)

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

1) Using a food processor, I combined the flour and salt then the butter went in followed by an unbeaten egg and the yeast mixture.

Clean - in - place is also an option used by many food processors today.

Making mayo by hand is how I had to make it in school, however, I have had success using a food processor and immersion blender, using the same technique as above.

Make the base by adding the almonds and coconut flakes to the bowl of your food processor.

While the meatballs are baking, make the chimichurri sauce by combining all the chimichurri sauce ingredients together in the bottom of a food processor and pulse until finely chopped or until the desired consistency is reached.

Any suggestions for how to adapt this for a food processor, hand mixer or just simply mixing by hand?