Sentences with phrase «by the hot water in»

Many kids each year are strangled by mini blinds and emergency rooms see hundreds of young patients a month that are burned by hot water in their home.

Not exact matches

When Branson isn't risking his body in a hot air balloon or a wetsuit, he looks after it by playing daily tennis matches and swimming, kitesurfing, and paddleboarding in the waters off Necker Island, often in the company of friends like Google co-founder Larry Page and President Barack Obama.

Known for its long stretches of white sandy beach, Negril is one of the island's hot spots, as is the area's not - so - creatively - named Seven Mile Beach; by day, revelers sip on rum punch and frolic in the warm waters, and my night they drink more rum punch and dance to live reggae bands and steel drum performances.

Scientists think that this species, Orthacanthus, lived in oily waters in swamps off the coast of Europe and North America, surrounded by hot jungles.

Make sure that you're up to speed on the relevant employment guidelines so that you can avoid getting yourself in any hot water by incorrectly classifying a worker.

By trying to hide the breach, Uber potentially violated the law and could be in hot water with the FTC.

By imagining that my hands were immersed in hot water, I was able to increase my body temperature by four degreeBy imagining that my hands were immersed in hot water, I was able to increase my body temperature by four degreeby four degrees.

He emulated their formality by assuring them that in the bowl was the hot water from the soup from the leftovers from the turkey that his disciple brought him.

Start by preparing your raisins and hazelnuts; boil the kettle and soak the raisins in hot water until needed.

Just like in other pepper - growing countries, they know that stress by watering sparingly results in hotter chiles.

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in...

Don't know that this would absolutely work with panna cotta (but it should), but my grandmother used to unmold Jello desserts by dipping the bowl briefly in hot water.

I used Let» sDoOrganic coconut cream, the kind that has to be softened by putting the package in hot water for a while and kneading it.

** you can tell that a pan is hot enough to cook in by flicking a few drops of water onto the hot pan.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

I found that using a water bath (baking the dish set in a larger pan surrounded by hot water) is the way to go.

-LSB-...] grain free homemade wrap, I use this amazing recipe (I adjust the recipe by adding in a tbs or two more hot water and 1 tbs -LSB-...]

They are then degreased by soaking them in hot water to reduce the fat content to about 2 %.

I bring my eggs to room temperature by letting them sit in a bowl of hot tap water for five minutes before proceeding with the recipe.

Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.

I have so far made two different kefir matcha smoothies, drunk it as normal in a mug of hot water and tried it as a matcha shot in a glass provided by teapigs.

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

Or gently warm by placing in a soup mug or bowl, then place mug / bowl in a shallow bowl of hot water.

Make a glaze by adding the powdered sugar into a small bowl and adding in 1 tablespoon at a time of hot water.

As I said in the other post, Aldo checks if the oil is hot enough by adding a tiny drop of water to the hot oil and seeing it if splatters violently all over the place.

Also I didn't have time to soak the cashews for two hours this time, but by «putting them in hot water for 15 minutes» I put them in hot water on the stove is that acceptable?

3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped 4 cups coconut milk (made by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound butter Salt and pepper to taste Habanero hot sauce to taste

It's about a brick by the following night so we mix in 1 can of evaporated milk with one can of HOT water and work that in with our gloved hands.

Gently (avoiding air bubbles) stir in very hot water by the tablespoon just until the glaze runs slowly off the spoon but still seems very thick.

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

I'm wondering whether I could «reconstitute» a very dry vanilla bean by soaking it in hot water for a few minutes before processing it with the sugars?

(If needed, warm the sauce a little by placing it in a hot water bath for a few minutes or heating it in the microwave for a few seconds.)

These are cooked by soaking in hot water.

Cooked by soaking in hot water, these delicately flavored, wheat - free noodles come in 2 - ounce bundles.

Hi Eden, I quick soak them by placing them in a bowl with very hot water for 15 minutes.

So I improvised by soaking a corn tortilla in hot water for a few minutes and then blitzing it in a blender with a bit of the tomato sauce.

Place the ramekins in a 13 - by -9-inch baking dish; fill the pan with hot water to 1 - inch depth.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

They are often so dehydated that they need to be reconsituted by soaking in hot water.

Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).

I remember reading somewhere once that «blooming» cocoa powder in hot water is a lot like brewing coffee, since both come from beans, and that you could get a more nuanced chocolate flavor by using hot water in recipes like that.

Prepare orange jelly by first dissolving gelatin powder in boiling hot water.

This is achieved by optimizing the set - up with a temperature - controlled, protein denaturation holding tube, accurately controlling both ΔT and pressure drop, and controlling the flow in the hot water circuits.

If the coconut cream concentrate is solid, warm it by placing the jar in a pan of hot water.

A convenient way to enjoy the flavor and gentle energy boost of popular coffee shop matcha lattes, matcha LOVE Sweetened Matcha Green Tea Powder Mix allows anyone to craft hot or cold barista - worthy matcha beverages at home in a single step by simply whisking with water, milk or any dairy - free alternative.

(If you make your panna cotta in ramekins: un mold each one by dipping the bottom of each ramekin in hot water for a few seconds.

You can make the coconut butter liquid again by placing the sealed jar in a bowl of hot tap water for 15 minutes or so.

Soften coconut butter, by putting glass jar in a bowl of hot water for about 15 minutes to half an hour.