Sentences with phrase «by the master chef»

Ten easy and effective culinary tips revealed by a master chef.

Each flavorful burger and shake creation, crafted by master chef Kerry Simon, is only available for one month.

John Becker, whose eclectic style is spotlighted on one of the country's most innovative restaurant menus at the Progress in San Francisco, Calif.; nominated by master chef Michael White.

Lee Wolen, a maestro of contemporary American cooking and the chef at Chicago's Boka Restaurant; nominated by master chef Curtis Duffy.

Justin Devillier, a specialist in New Orleans and Creole classics and the owner and chef of La Petite Grocery and Balise in New Orleans, La.; nominated by master chef John Besh.

In fact, all Hello Fresh recipes were created by a master chef.

As for the cooking, that will be handled by master chef S. Z. «Cuddles» Sakall.

Experience healthy delicious cuisine, properly balanced for nutrition and created by our master Chef Salvatore Quarto and his qualified staff.

After a sumptuous six course dinner, conjured by our Master Chef, relax in front of a roaring fire, engage in a game of snooker or simply escape to the quietness of the library to read and forget the stresses of your world.

MY FAVOURITE RESTAURANT IS Picassos, TRY THE whole menu, superb food by Master Chef.

Planned for the sailing are special dinners, curated menus, book signings and other celebrations hosted by the master chef, whose Silk Road and The Sushi Bar (on Crystal Serenity) and Umi Uma (on Crystal Symphony) are the only Nobu restaurants at sea.

The Four Seasons Lanai just reopened after extensive renovations, with new restaurants (including one overseen by master chef Nobu Matsuhisa), two pools, and 217 rooms decorated with woodcuts by local artist Dietrich Varez.

The seamless blend of the traditional and the contemporary in the décor and same innovation in the traditional cuisines of Indian sub continent by master chefs add to the flavor of peppy ambience of Ziya.

Its unique feature is that here guests can also enjoy various Indian and international delicacies prepared by the master chefs.

Understanding the diverse needs of the world travelers, the menu is given an artistic touch by the master chef of the restaurant.

Oceangoing Oceania Cruises has introduced the elegant «La Cuisine Bourgeoise,» a seven - course, food - and - wine pairing experience by Master Chef Jacques Pépin.

Guests can savor epicurean flavors at Spago, the first international venue of the Beverly Hills phenomenon by master chef Wolfgang Puck or at an eclectic French Brasserie.

Savor epicurean flavors at Spago, the first international venue of the Beverly Hills phenomenon by master chef Wolfgang Puck or at St. Regis Brasserie.

At the Hilton Phuket, you enjoy the popular Hilton Breakfast daily, themed dinner buffets, all - day a la carte menu, and a memorable night featuring the pure Thai dishes prepared by the Master Chef.

Starting with fine - dining Japanese cuisine, Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce.

Not exact matches

Like its first location, the brewery also supports an attached restaurant, this time its Smokestack, a barbecue house headed by Chef and barbecue Pit Master Dennis Lee.

Foley Family Wines Director of Wine Education and Master Sommelier Robert Smith stops by The Brass Rabbit in Healdsburg to talk wine and food with Executive Chef Shane McAnelly.

If you frequently watch Master Chef like me (and secretly wish to get yelled at by Gordon Ramsay), you would have recognized this lady right off the bat.

Bill Foley is joined by Master Sommelier Robert Smith, James Neal, and Chef Larry Forgione at The Pavilion at Chalk Hill Estates.

Mich., October 11, 2017 — After an exciting display of culinary expertise, Gerald Ford, CMC, Joseph Leonardi, CMC, and Shawn Loving, CMC, were named to the prestigious group of culinarians known as Certified Master Chefs ® (CMCs ®) by the American Culinary Federation (ACF).

All attendees are invited to attend the presentation, which will be followed by a conversation with Danny Meyer and Ferdinand Metz, Certified Master Chef, former President of the Culinary Institute of America for more than 20 years, and Chairman of the Ferdinand Metz Foodservice Forum.

The team also includes Jonnie Boer, who has earned a three - star Michelin rating annually since 2004, and is led by Holland America Line's Master Chef Rudi Sodamin, the creator of Rudi's Sel de Mer.

In addition to providing contest entry forms, H - E-B attracted purchases with special savings on premium Idaho ® potatoes and Magic Seasoning Blends ®, a new Idaho ® potato salad recipe card developed exclusively for H - E-B by Chef Prudhomme, and a cooking demo by the master of Cajun cuisine at two San Antonio locations.

Maggie Beer Products was built up over decades by Maggie Beer, who developed a national profile through a series of cookbooks, television cooking shows and as a regular guest judge on the Ten Network's Master Chef program.

Border Grill is an upscale, modern Mexican restaurant owned by Chefs Susan Feniger and Mary Sue Milliken, also known as Two Hot Tamales on their classic Food Network show and competitors on Top Chef Masters.

It sealed a decision for him to become the chairman of Maggie Beer Products, the premium food business built up over decades by Maggie Beer, a regular judge on the Ten Network's Master Chef program, and her husband.

During the grueling final competition, chefs work under constant scrutiny by master judges and the critical palates of some of the world's most renowned chefs evaluate their elaborate pastries.

This site is dedicated to the few Chefs who have, over the past years and decades, dared to push themselves both mentally and physically to their cooking limits by stepping into the gauntlet known as the American Certified Master Chef's Exam as constituted by the American Culinary Federation Educational Institute.

* «CMC» and «Certified Master Chef» are registered Trademarks of the American Culinary Federation (ACF) Powered by Vertical Mobility Systems

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

The American Master Chefs» exam is, considered by professional peers the world around, one of the most arduous.

The term and title, «Master Chef» at least in the United States, is used loosely by Marketers and individuals alike to promote any number of self - interest endeavors.

Show off your talents as a master chef with this clever of seriously tasty recipes inspired by your favorite Italian restaurants, including our all - time favorite, Olive Garden.

spend their time seeking out the masters — chefs who pull, cut, or shave their noodles by hand.

Everything we piece is handpicked by our buyers, delivered with utmost speed at precisely - cold temperatures, and expertly prepared by our master head chef and his top - tier team.

MALIBU, CA (July 23, 2015)-- Preeminent young chefs representing six of the most exceptional restaurants in the United States have been named as competitors in the eagerly awaited 2016 Culinary Masters Competition, established and hosted by the international luxury lifestyle authority Robb Report.

Aldo Sohm Wine Bar showcases Master Sommelier Aldo Sohm's selection of wines, paired with light fare developed by Chef Ripert.

is turning up the heat for guests interested in new culinary experiences and insights with a Master Grilling Class taught by the resort's head chef and grill mMaster Grilling Class taught by the resort's head chef and grill mastermaster.

Here's how to master this technique, inspired by chef Benjamin Sukle of Oberlin (# 7 of our Hot 10 Best New Restaurants 2016).

Two - day Event will be Hosted by Chef Emeril Lagasse, Will Include New «Masters of Mixology» Competition

Internationally acclaimed Master Chef Susur Lee, praised as one of the «Ten Chefs of the Millennium» by Food & Wine magazine, is joining HMSHost to open Asian Kitchen by Susur Lee.

Award - winning master mixologist, Francesco Lafranconi, joins the guest series in July to create hand - crafted cocktails to complement a meal by Chef Toivonen, and in September guests are invited to sip their way through a craft beer pairing alongside Chef Toivonen's skillfully crafted cuisine.

Designed by ICRAVE, a New York - based experiential design and branding firm, The Little Beet offers wholesome, seasonal ingredient - driven dishes under the helm of former EMM Group chef and Top Chef Masters star Franklin Becker and owners of Five Guys and Melt Schef and Top Chef Masters star Franklin Becker and owners of Five Guys and Melt SChef Masters star Franklin Becker and owners of Five Guys and Melt Shop.

As with years past, the famed Grand Tasting Event (this year presented by Kia K900) turned the San Diego's Embarcadero Marina Park North into an epicurean epicenter where the city's preeminent chefs and other distinguished culinary masters from around the nation converged with an international showcase of the world's premiere wine, beer and spirits purveyors to showcase tasty new food and drink trends and innovative techniques.

After careful deliberation by an esteemed panel of judges including — Bombay Sapphire Global Brand Ambassador, Raj Nagra, master mixologist, Tony Abou - Ganim, Bombay Sapphire Brand Ambassador, Gary Hayward and special guest judge for the evening, Celebrity Chef Tom Colicchio — Julio's «Queen Victoria» was announced as this year's «Most Imaginative» Bombay Sapphire cocktail.