Sentences with phrase «by this dish made»

I stepped up my game this time with double the «bellas, a creamy avocado basil sauce, and delectable caramelized kimchi (inspired by this dish made by ELY of Buzzfeed).

Not exact matches

Joel told me to build on the tortilla chips by making chilaquiles, a traditional Mexican dish that layers corn tortillas, salsa and eggs, as the main course.

ESPN president John Skipper maintains that cord - cutting isn't as big a deal as some industry critics make it out to be, insisting the network is having some success retaining subscribers by being part of skinny bundles, such as Dish Network's SlingTV package.

A welder by trade, he worked in factories during the day — including stints making cardboard boxes and vinyl tablecloths — and washed dishes at local eateries at night.

«At Made Nice our goal is to serve guests delicious, composed dishes, that are affordable and quick - using the recipes, skills, and techniques we've perfected at Eleven Madison Park and The NoMad,» Humm told Business Insider by email.

That's not what McDonald's is calling it — it's just poutine — but the chain is finally getting with the times here in Canada by making the uber - popular dish a permanent menu item.

By encouraging customers to make such yogurt dishes on their own, the idea is to make the Chobani sold in supermarkets more of a household staple.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

He made a plea for what he called pioneer religion — in which God the trail boss and Jesus the scout lead the church, a covered wagon always on the move, as the minister dishes up for the pioneers fresh meat brought in by the Holy Spirit — over settler religion in which God the mayor and Jesus the sheriff run the church as a courthouse and the minister - banker protects the interests of the religious establishment.

This idea was propagated largely by Zeitgeist, which dishes out a lot of wrong and unverifiable information about these ancient myths (see http://beginningandend.com/jesus-copy-horus-mithras-dionysis-pagan-gods/ which is just one of many sites that tear the claims made in Zeitgeist to shreds).

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

It is a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations.

A lot of the cookbooks I own seem to favor homemade dishes mostly made up by the cook, drawing some inspirations from traditional dishes but then adding a lot of his own ideas, abilities and the produce at hand.

Best suited to: Those who aren't offended by a little swearing, and who are keen to make the same kind of dishes they enjoyed before going vegan — just in a healthier vegan - friendly fashion.

It's an extraordinary dish and made even more so by the bulgur, which is cooked right in the stewing liquid.

I made it nearly paleo by breading the chicken with almond meal and greasing the baking dish with avocado oil.

It took me all day to make all the components of this dish, and by the time I got done it was dark outside.

But after my trip to Italy, I was reinspired by my heritage and decided I needed to figure out a way to make this gluten and dairy - filled dish into something that I (and you!)

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

The only other ingredients you'll need are oil, salt & pepper which makes this a perfect stand - by side dish!

Actually, one of the best rice dishes I had (in London) was by a Southern Brazilian woman, which was made with onions and peas.

This is a wonderful cookbook by Harumi Kurihara, who has taken traditional Japanese dishes and made them more contemporary and accessible by using easy - to - find, seasonal ingredients.

The best thing I ate in 2010 was a salmon dish made by my hub.

I am sure tomato bath is loved by many kids and I love to make this dish as it is an instant and quickly made thakkali sadam.

Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.

Unfortunately, I've been burnt by other bad recipes on site, so am in no mood to extend myself out there and make a dish that sounds good and turns out a flop...

The story goes that French immigrants to the United States made a variation of the French dish boeuf à la mode, which was then modified by German immigrants to become what is known as pot roast.

It would make a great side dish to chicken or tofu, but it also makes a hearty and satisfying meal by itself.

The sumac chicken and potato dish wasn't really enough for two servings, so I stretched it out by shredding the leftover chicken and making into a pasta dish to enjoy over a few lunches.

But I just had to tell you this is — by far — the BEST dish I've made in ages!

This dish is made extra easy by using frozen vegetables, which are at least as fresh as fresh ones, since they're frozen at their peak.

This recipe can easily be made as a vegan dish by using a vegan - based vegetable broth, butter and sour cream.

You can also make this dish with fresh tomatoes instead of tinned simply by throwing them in with the stock.

The smells and flavors always just amaze me by how simply beautiful they can make a dish.

Judging by the dining table conversation today, I think this Asparagus Soup is the best dish yet that I have made for the Cooking Club.

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

Made this tonight for the second time and OMG — it is, by far, my favorite Paleo dish ever.

By doing so they make a huge effort to spread the word on a plant based lifestyle, and they do it in class, by introducing people new to the lifestyle with a deliciously nourishing dish that will leave them with a great first impression of what it means to life a less cruel lifBy doing so they make a huge effort to spread the word on a plant based lifestyle, and they do it in class, by introducing people new to the lifestyle with a deliciously nourishing dish that will leave them with a great first impression of what it means to life a less cruel lifby introducing people new to the lifestyle with a deliciously nourishing dish that will leave them with a great first impression of what it means to life a less cruel life.

I love breads — cinnamon / sugar toast as a kid, biscuits and gravy made on Saturdays by my dad, deep dish pizza, these awesome angel biscuits my stepmom makes, Ritz crackers by the tube... the list goes on and on.

Spoon into a dish and pat yourself on the back — you've just made «ice cream» by hand.

This dish can easily be made vegan by not adding cheese / using dairy - free cheese.

I was inspired to make this dish by a reader.

I would love to have more time to brainstorm new dishes to make for the blog but my mind is constantly clouded by so many other things -LCB- cough, work, cough -RCB- that I need a little help here and there.

Bunny Peeps Race Cars Easter Treat Idea (Inspired by & photocredit: Dish About It) These Bunny Peeps Race Cars were alot of fun to make and they were very simple!

It was a chance for the chefs «to reflect and pay homage to the person who taught them how to cook by making a dish in their honor.»

You can still be comforted by warm dishes, and eat a little lighter, by making easy changes to your... Read More

This fried rice is made by baking it in the oven in a casserole dish!

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.

I am with you — I love getting inspired by the other dishes made by Sunday Supper contributors!

Instead of recreating some of those dishes, which I'm sure wouldn't be as good as the originals, I wanted to make desserts that were inspired by the experience — one of which was the combination of coconut with peanuts and brown sugar.