Sentences with phrase «by thoughts of food»

She helps her clients identify and implement diet and lifestyle changes that will allow them to live their healthiest, fittest, symptom - free life, without being consumed by thoughts of food and exercise.

By thinking of food as fuel for your training session and for complete recovery afterward, it gives food a function which can help prevent mindless eating.

There are people, anorexics, so repulsed by the thought of their food inside them that they can not bring themselves to eat.

Not exact matches

If you're thinking of starting a specialty food business, start by taking a closer look at the options available in the current industry.

«I think far less than 1 percent of the 7.4 billion people on earth are driven by the environmental benefit of plant - based food.

And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat production is as sustainable as one might think.

Just think of how many times you've struck up a cocktail party chat by commenting on the food, though Lorton offers another example of the how food can catalyze conversation.

The research conducted by professor Margaret Neale and doctoral student Peter Belmi of Stanford Graduate School of Business is good news for hairdressers and suit salespeople and provides food for thought for any schlubby, hoodie - clad entrepreneurs out there.

What is surprising is that few analysts thought the $ 600 billion food and beverage industry would ever be truly disrupted by the rise of e-commerce.

Avoid being lured into bad decisions by hunger or boredom by thinking about food ahead of time — just like you would if you were working in a regular office.

It is a holistic approach that can be led with product functionality (think Apple), customer service (think Nordstrom), creating an affinity group or lifestyle association (think Harley - Davidson), creating an experience (think Disney theme parks) or even by creating a bridge to the customer with ancillary products, services, content or experiences that are important to the customer (think food companies with time - saving recipes), depending on what is of most importance to customers.

A: I think I was like 99.9 percent of other Americans, and I was absolutely naïve about how controlled our food system is by the [food] packer and producer cartels.

The number of Chinese who said they thought food safety was a major concern has more than tripled between 2008 and 2012, a report by private U.S. think - tank Pew Research Center shows.

I personally believe that the above are good enough reasons to add pressure to Treasuries, but if we want more food for thought, we can not forget that China is the largest holder of US government bonds after the Fed and if the rhetoric around a trade war escalates we can assume that this point would most likely be touched by Chinese counterparties.

Avandia, a controversial diabetes drug that was thought to increase patients» risk of heart attacks and other cardiovascular problems, has been cleared for widespread use by the Food and Drug Administration.

She has won a trip for two to the Food Network New York City Wine & Food Festival presented by FOOD & WINE and we can think of anyone more deservFood Network New York City Wine & Food Festival presented by FOOD & WINE and we can think of anyone more deservFood Festival presented by FOOD & WINE and we can think of anyone more deservFOOD & WINE and we can think of anyone more deserving.

Jason Moser: I think you also have the flip side of that, and think, «One of the ways Chipotle has been working on getting customers back is by giving away a lot of food.»

I realize that non-literal nuances are difficult for those who NEED to only think in simplistic childish term, but that doesn't change the fact, the Hebrews did not believe in immortality the way it's thought of today... «By the sweat of your brow you will eat your food until you return to the ground, since from it you were taken; for dust you are and to dust you will return.»

For the record; and I do realize this has nothing to do w / the article, I LOVE my Jewish food; and I have even been told by a male friend of mine who attended yeshiva and was raised in a kosher home, that I am more Jewish than his sister (I don't think it was said in a complimentary way; but I found it funny!).

So, rather than only striving to make the best decisions I can, I may supplement my quasi-evangelic techniques by wearing a shirt with a cross on it, or I may leave a slip of paper with a Bible verse written on it on a table, in hopes that someone may see it and it spark some food for thought in his / her brain.

I think more than anything though I am inspired by food itself, by the amazingness of the sherbety spritz you get when you zest a lemon, or the first strawberries of the year showing up in the garden.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought - leader convening.

Or, maybe you can recall times from your own childhood when your parents tried to guilt you into finishing your food by asking you to «think of the starving children in China.»

By William I. Lengeman III Recipes: Rib Eye Steaks with Spicy Peanut Better and OnionsSweet and Spicy Peanut Butter Glazed ChickenVegetarian Masaman CurrySpicy Peanut Better CroutonsGado GadoIndonesian Peanut - Chile SauceSpicy Roast Beef Sandwich Okay, so peanut butter isn't the first thing that springs to mind when you think of spicy food.

< 3 I love it when people think of me when they see something cool, and another thing I love is getting food as a gift — a friend gave me a jar of peanut butter a couple of weeks ago and I turned it into these delicious cookies; it's a recipe by Martha Stewart, and we all know that when it comes to food Martha can do no wrong.

[53][54][55] A Pew Research Centre survey in 2012 indicated that 41 % of Chinese consumers thought of food safety as a very big problem, up by three times from 12 % in 2008.

I can only think of one food item that I am really intimidated by: pie crust.

I'm one of those people who get squeamish at the thought of eating raw food that's just been cooked by the acidity of the citrus.

Food isn't meant to be treated as something to be logged and thought of as «macros»... We are meant to have a wide variety of nutrients in our bodies, which can only be supplied by eating a wide variety of foods.

It made us all think about hidden sugars in every day processed food, especially when it comes to food targeted at our children — and how we can ingest so much of refined sugar just by drinking a few refreshing drinks during a day.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Think about protein Your protein needs can easily be met by eating a variety of plant foods.

By Sharon Hudgins Location Photos by Tom and Sharon Hudgins Pepper Vendor Recipes: Garlic Cheese Apple - Horseradish Sauce Korean Carrot Salad Adzhiga Nobody thinks of Siberian foods as spicy - hoBy Sharon Hudgins Location Photos by Tom and Sharon Hudgins Pepper Vendor Recipes: Garlic Cheese Apple - Horseradish Sauce Korean Carrot Salad Adzhiga Nobody thinks of Siberian foods as spicy - hoby Tom and Sharon Hudgins Pepper Vendor Recipes: Garlic Cheese Apple - Horseradish Sauce Korean Carrot Salad Adzhiga Nobody thinks of Siberian foods as spicy - hot.

In recent years, however, some smaller players in the natural or organic food market have been snatched up by larger CPG companies, many of which don't share their values or at least are not thought of by consumers as trustworthy sources for natural products.

Paula Wolfert, in her book Couscous and Other Good Food from Morocco, states that «it is incorrect to think of ras el hanout as curry powder by another name» because it lacks sufficient amounts (or any, in some cases) of cumin, coriander, fenugreek, and mustard.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for students of culinary arts and food policy, publications, chef advocacy training, and thought - leader convening.

By Sara HodonPhotos by Chris Markey When most fiery food and pepper aficionados think of the hottest places to find habaneros, jalapeños, and other spicy favorites, any number of cities in the American Southwest might come to minBy Sara HodonPhotos by Chris Markey When most fiery food and pepper aficionados think of the hottest places to find habaneros, jalapeños, and other spicy favorites, any number of cities in the American Southwest might come to minby Chris Markey When most fiery food and pepper aficionados think of the hottest places to find habaneros, jalapeños, and other spicy favorites, any number of cities in the American Southwest might come to mind.

You'll, by the way, think that you've got way too much flour in the processor and that it's never going to work, but several chunks of butter and some drizzles of ice water later, the food processor does it's business and the dough starts to come together.

Exclusively for thought - leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North Amerfood and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North AmerFood Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North Amerfood processing facilities in North America.

South Australian Agriculture Minister Leon Bignell injected $ 2.5 million in funds into the Beston dairy facilities on Wednesday and said he didn't think there would be any compromising of the state's «clean and green» premium food and wine image if it eventually pursued an underground nuclear waste facility in the desert lands in the north of the state, as recommended by a nuclear Royal Commission.

Delicious and healthy meals are served up to the children at the start of week by not - for - profit school meal provider Food for Thought, which works with 17 schools in Merseyside, including two Surestart centres.

A few members were put off by the thought of Mexican being spicy and too much for those who can't eat fiery foods but we all discovered, happily, that we made some great recipes and no one needed antacid after the meeting!

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

Oh and by the way: I think it is amazing that you had the guts to become a part of our quite female food blog community and I hope that you inspire other like - minded gentlemen to join in!

But when I think about other ubiquitous fast food outlets and their brewed coffee, I think about Folger's being served at Wendy's, about Dunkin Donuts being owned by three creepy private equity firms (providing little or no information on where their coffee comes from), and another of the «big four» corporate roasters, Sara Lee «s Douwe Egberts division, supplying Burger King's coffee.

Crossroads, by Tal Ronnen (Artisan, $ 35) Chef Roy Choi dubs Ronnen a «plant - based food whisperer,» and we can't think of any description more accurate.

«A lot of people think of eating meat as a right but there's no reason to eat meat every day — you can get all the nutrition you need by eating delicious veggie food.

And then, the following day, I found myself loading up a plate of curried cauliflower and chickpeas at the Whole Foods on Lamar, which, by the way, also thinks it's in India — I couldn't believe the assortment of Indian curries in the to - go food section and naan in the bread aisle.

Unless directly capturing wastewater from equipment, little thought is given to drainage by owners and designers of food processing and preparation applications.

Prof. Fresco's opening remarks of the Sir John Crawford memorial address, where she started her speech by saying «food is not fixed in time», made me think.