You can amp up the flavor
by toasting the sesame seeds in a dry pan on the stove set to low heat for about 5 minutes if you have the time.
You can also make your own
by toasting sesame seeds and slowly blending them in a food processor with a few tablespoons of mild flavoured olive oil.
Not exact matches
I could eat (
toasted)
sesame seed oil
by the spoonful.
I add extra crunch
by including
toasted walnuts, and then coating the buttered pan with
sesame seeds.
I grilled some eggplants on the bbq, until they are nicely charred and smokey, then I paired them with this amazing umami sauce, inspired
by a True Food Kitchen «s recipe, added some
toasted, garlic quinoa for extra nutritional boost, and sprinkled
toasted sesame seeds on top!
I went a little Asian with a few of mine and topped a couple with furikake, a Japanese seasoning blend with
sesame seeds and dried nori, and this specific gomasio
by Spice Child, which is traditionally just salted,
toasted sesame seeds, but they add some curry seasoning, too.
Arrange the avocado slices on top of the noodles, followed
by the mango, bok choy and spicy tofu,
toasted sesame seeds and herbs.
Served raw and sliced thin, with a squeeze of lime juice, a sprinkling of seven different types of crushed peppers, roasted seaweed flakes,
toasted sesame seeds and sea salt from Kiribati, a Pacific island nation that will soon be engulfed
by the ocean because of climate change.