Sentences with phrase «by turning the oven on»

Not exact matches

An oven thermometer is the best solution, but if you don't want to buy one and are willing to play around, I'd try adjusting the temperature up by 5 ° for half a batch and see if that helps, or turning on the fan if your oven has one.

My baking time was just 35 minutes to reach 195 on the instant read thermometer (and it needed a foil tent by 25 minutes, when I turned the oven down to 350)

One, because there's no need to heat up the entire kitchen by turning on the oven just to make yourself a treat.

Inspired by recipe testing we've been doing, summer, and not wanting to turn on the oven, I made my first cake on the grill, with great success.

Only trouble was the electricity was knocked out by the storm and did not come back on until 30 hours later, at which time I turned on the oven & followed the baking instructions not knowing what would happen.

And by the time the weather has cooled down enough to turn my oven on, I'm bursting with new ideas.

Toast the almonds by placing them on a baking sheet in a heated oven for just a couple of minutes until they begin to turn brown.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

The last thing I want to do on a scorching hot day is to heat up the kitchen by turning on the oven or cooktop.

By Lauren Zembron, on June 28th, 2012 What with the stifling heat wave we experienced on the East coast last week, there was no way I was turning on the oven.

If in your oven, you'll need to make sure your oven is preheated to ~ 105 ˚F (anything between 100 - 115 ˚F is acceptable for yogurt making), which you can do by turning on your oven light.

Inspired by a recipe from Yotam Ottolenghi, this is possibly my favorite way to enjoy roasted sweet potatoes: a turn in the oven, along with some red onions, then layered on massaged kale (all three from the backyard garden), drizzled with an addictive tahini dressing and topped with herbs, za'atar and crunchy pepitas.

If granola is not completely dry by that time, turn the oven back on the lowest temperature and let dry for another 30 minutes or until completely dry and crispy.

I did this the night before, it set up overnight, and then in the morning I remelted it in a warm oven until it was smooth once again (I put it in the cold oven, turned it on to 225, and by the time it was fully preheated the chocolate was almost perfectly melted.

When you're ready to bake remove your dough from the fridge and then preheat your oven by turning it on to 350 degrees Fahrenheit or 175 degrees Celsius

Set limits and explain them: Tell her why it's not safe for her to turn on the oven by herself or cut her own meat just yet.

Before it gets too hot to turn on your oven, try these cookies from Sarah Magid, recommended by Kate:

I put it in the oven and turned around to find: That the brewer's yeast had fallen out of favor, and my helper was now entertaining herself by spilling her milk on the floor and watching the dog lick it up.

When the sweet potatoes are completely cooked, remove them from the oven (don't turn it off though, you'll need to use it again later) and let them cool for a few minutes until you can safely handle them, then either peel them by pulling gently on the skin or scoop the flesh out with a spoon.

It's usually too hot where I live by the time I get off work and the last thing I want to do is turn on my oven.

Richard M (16:44:13): I imagine the tendency is to use barbecues more often the hotter it gets so one doesn't heat up the house by turning on the oven.

While my remark about barbecues was somewhat tongue in cheek, I imagine the tendency is to use barbecues more often the hotter it gets so one doesn't heat up the house by turning on the oven.

Wallflower is a practical Internet of Things product that surprised us by doing exactly what it said it would do: Alert us anywhere in the world if our electric oven / stove turns on or off.