Sentences with phrase «by using a peanut butter»

I played up the typical smore by using peanut butter sandwich cookies, along with the usual culprit, graham crackers.

Mix it up by using peanut butter in place of the almond butter or add a touch of maple syrup or honey if you're feeling extra sweet!

Once you have determined that your baby can eat nut - products, the easiest way to get a serving is by using peanut butter.

Make it more interesting by using peanut butter, spray cheese, or cream cheese in one of the boxes.

After the dog gets the pattern, you can transition to solid foods, by using a peanut butter smear and also put a treat in your hand.

After the dog gets the pattern, you can transition to solid foods, by using a peanut butter smear and also a treat in your hand.

Not exact matches

Inspired by my sister's Pinterest board, I used the chocolate pumpkin and peanut butter fudge recipe from Diethood.

Put a healthy, creative twist on classic chicken salad by using a Greek yogurt and peanut butter base with tons of crunchy veggies and peanuts.

If you prefer a less salty flavor by all means use a low salt peanut butter.

The recipe and photographs for «Gluten - Free Vegan No - Bake Peanut Butter Cup Pie» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

I am heartened by your site as many GF uses potato starch, peanut butter or oil.

Use a fork to create the classic peanut butter criss - cross shape by lightly pressing onto cookie dough.

If you've never made homemade peanut butter or almond butter before, I have a step - by - step dark chocolate peanut butter tutorial you can use as a guide.

As I was inspired by learning about the exciting Disney Parks vacation package giveaway from Smucker's ® Uncrustables ®, I thought it would be fun to create a recipe using those tasty peanut butter and jelly Uncrustables sandwiches!

Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)

By the way, in case you are wondering, I used my oatmeal recipe from the dark chocolate and peanut butter version and made the necessary adjustments.

Feel free to make these Healthy Peanut Butter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogPeanut Butter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogButter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogpeanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter, and if you don't want the added sweetness — omit the chocolate ganache altogether.

I used a peanut butter cookie shortbread crust instead of the vanilla wafer crust (from the Pie and Pastry Bible by Rose Levy Beranbaum).

French Macarons, Step by Step, from Annie's Eats Easy No - Fail Meringue Cookies, from Bakers Royale Homemade Snickers Bars, from How Sweet Eats Italian Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orangette

If spice isn't your thing then by all means use a plain peanut butter instead, and if you can't get your hands on Fix and Foggs's smoke and fire peanut butter, but still want those flavours, I've included an option in the recipe below to create them yourself.

This Healthy Peanut Butter Chocolate Cake with Chocolate Ganache was inspired by an incredibly decadent looking cake and it looked so good, I was about to use the sugar it called for right then and there!

Wrong if I do as you say I will get a runny mess you need it to settle more, and pour off the oil and set it aside.I have been eating «natural peanut butter» for 42 years, when i was a kid we used to buy our PB by 5 gal can.

By combining creamy peanut butter and frozen sweetness of the ice cream, this recipe uses sandwiches because they are easier to work with and because its cookie - like sides will break and soak the sweetness.

By adding a small amount of water, the powder will once again become a paste that can be used just like traditional peanut butter.

The recipe and photographs for «Clean Eating Healthy Peanut Butter Cups» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.

You can decrease the calories by using less peanut butter, using a powdered peanut butter explained above, or omitting it entirely.

(By the way, you can use peanut butter in place of the almond butter if you want.)

The resulting nut butters (classic peanut and blends of peanut — pecan, almond, and cashew) are roasted and ground by hand, using local peanuts, wildflower honey, organic coconut oil, and sea salt.

I also wanted to test my theory of a thicker sauce by using some toasted sesame oil with the peanut butter and miso dressing.

Using a flexible rubber spatula, gradually stir the dry ingredients into the peanut butter mixture, if the mixture is too dry and not holding together add the water by tablespoon until it's combined.

-LSB-...] sweets 2009 July 29 tags: chocolate, cookies, peanut butter, vegan by maya938 WARNING: i might use your birthday to make Peanut Butter Chocolate Pipeanut butter, vegan by maya938 WARNING: i might use your birthday to make Peanut Butter Chocolate Pibutter, vegan by maya938 WARNING: i might use your birthday to make Peanut Butter Chocolate PiPeanut Butter Chocolate PiButter Chocolate Pillows.

I know this peanut butter substitute is widely used by people with nut allergies, but I actually don't like the taste of it all on its own.

Dump in the fire roasted tomatoes and stir until everything is evenly mixed, then stir in the tomato paste (if using), peanut butter, and vegetable stock, followed by the the squash, chickpeas, and peanuts.

Sticky Ingredients Prevent mess and wastage when using sticky ingredients such as molasses, honey, peanut butter, by spraying the measuring spoons or cups with non-stick spray.

I love peanut butter (I use finish jars of just by eating it with a spoon) but I'd like to make this for my dad who isn't too fond of it.

I use peanut, almond or hazelnut butter... Milled flax is very easy to come by these days — I use one that has seeds and dried berries milled with it.

I modify my recipe by using crunchy natural peanut butter and add some coconut to it.

I'm especially intrigued by the use of peanut butter, never heard of that before.

Almonds are nuts however I happened to make this recipe with and without skipping the peanut butter and using almond meal and oil (to make almond butter by using the food processor.)

I started by using my favorite peanut butter cookie recipe, but left out the baking soda because I wanted to roll these out and keep them more flat, especially since each sandwich was two cookies in one.

Using peanut butter and condensed milk as the foundation, you can transform plain and somewhat boring ingredients into delicious and nutritious snacks that can be enjoyed by all — whether you're looking to boost your energy through the day or just enjoy a tasty snack — you can't lose!

The recipe happens to be vegan, and can be made raw vegan by substituting a raw sweetener for the stevia (and using a raw peanut butter).

You can make them peanut - free by using another nut or seed butter, or even make them completely nut - free by substituting all nuts and peanut butter with sunflower seeds and sunflower seed butter.

I am heartened by your site as many GF uses potato starch, peanut butter or oil.

My suffering had been caused by passing of copper, not gall stones, but I had repeatedly been given the same advice she criticizes — avoid fats to reduce digestive discomfort.78 Her program uses peanut oil79 to increase bile acids80 and recommends whole milk, cream and butter.81

You can make them peanut - free by using another nut or seed butter, or -LSB-...]

Big spoonful of almond or peanut butter OR a scoop of protein powder (I use vanilla PurePaleo by Designs for Health)

Gain the nutritional benefits of powdered peanut butter and enjoy its flavor by using it in recipes from cakes and muffins to peanut butter powder smoothies.

I used to LOVE peanut butter: on pancakes, in cookies, chicken stews or just by itself.