Sentences with phrase «by using chocolate»

Make a double chocolate layered cheesecake by using Chocolate Cashewmilk instead of vanilla and swapping out squeezable chocolate for caramel.

You can make some of your favorite chocolate foods healthier by using chocolate protein powder in place of flour and added sugar you'll find in most recipes.

Not exact matches

Starship's robot is a far more practical delivery creature than Fudgems, the giant brownie that used to terrorize customers in Domino's commercials by covering them with chocolate fudge.

By essentially creating a hollowed - out crystal, Nestlé thinks it can reduce the amount it uses in certain products (including chocolate) by up to 40 By essentially creating a hollowed - out crystal, Nestlé thinks it can reduce the amount it uses in certain products (including chocolate) by up to 40 by up to 40 %.

The chocolate maker has used a distinct shade of purple (Pantone 2685C) on its Dairy Milk wrappers since 1914, but recent attempts to trademark that colour in Britain have been thwarted by its arch rival Nestlé.

The research (which thrills me personally) was led by Larry Stevens, a Northern Arizona University psychologist, and involved looking at the effects of eating dark chocolate on the brain, using an EEG machine to measure brain activity.

Most large chocolate companies have again reinstated their commitment to use ethically produced cocoa by 2020.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

Inspired by my sister's Pinterest board, I used the chocolate pumpkin and peanut butter fudge recipe from Diethood.

Even the simplest chocolate recipes, like truffles, brownies, or chocolate bark can be improved by using tempered chocolate.

This has happened strictly by my using Silk and Chocolate Chex (my favorite.

They're using a pretty strong coffee in these as well, so in addition to the buzz you'll get from the chocolate, it will be amplified by the coffee.

Using a rubber spatula, fold in the chocolate chips by hand.

It's become a gluten free favorite of mine -LRB-: And I make it dairy free by using vegan butter and dairy free chocolate chips!

The gold can easily be applied by using a new paint brush and lightly brushing the gold food coloring over the chocolate.

We can use any sort of chocolate or cocoa substance and use any ingredient that we like, but we must include the special ingredient or theme selected by the host.

Then, in the late 1950's, the original recipe for «German's Chocolate Cake», which used the baking chocolate, was submitted by a homemaker to a local nChocolate Cake», which used the baking chocolate, was submitted by a homemaker to a local nchocolate, was submitted by a homemaker to a local newspaper.

A step by step guide to macarons using the Italian meringue method Cherry ripe macarons «Creme egg» macarons Custard cream macarons Hazelnut chocolate macarons «Hot cross» macarons Lavender macarons Lemon macarons with lemon - lime curd PB&J macarons Piña Colada macarons Pumpkin spice macarons Red velvet macarons with ermine frosting Rose macarons Sesame seed & honey macarons Snickerdoodle macarons Strawberry macarons Turkish Delight macarons Vanilla bean macarons with raspberry buttercream Vanilla bean macarons with salted caramel Vegan macaron shells Very berry macarons

The recipe and photographs for «Gluten - Free Vegan Chocolate Turtle Ice Cream» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.

Coconut butter is and in particular, Native's coconut butter was the answer to my healthier prayers... now I can make sunflower butter chocolate cups by using this awesome coconut butter.

I made them into my dessert after dinner by using just the apples, a little extra pb, and chocolate chips.

I've used my Flourless Brownie recipe, tweaked a bit, and swirled it with my favorite chocolate spread (you'll be shocked by which one it is).

The recipe and photographs for «Raw Vegan Chocolate Pudding Tarts» by Karielyn Tillman of The Healthy Family and Home are licensed under a Creative Commons Attribution - NonCommercial 4.0 International License and can not be used without my written permission.

I was reading that «Melt» http://www.meltchocolates.com/kitchen.htm in London uses this typ of ganache in almost all their truffles / chocolates, and I am intrigued by this.

But by using the natural sugars in bananas (or prunes, applesauce, etc.) and the inherent sugar in chocolate, this makes it easy for you not to * add * sugar.

For Chocolate Curls: You can quickly and easily make chocolate curls by using your vegetablChocolate Curls: You can quickly and easily make chocolate curls by using your vegetablchocolate curls by using your vegetable peeler.

By using organic eggs and butter, and the best quality chocolate you can find, your end result tastes as wonderful as the ingredients you used.

Drop spoonfuls of cocoa mixture in rows across the crust, then use a toothpick or the back of a butter knife to create the tic tac toe pattern by dragging it horizontally and then vertically through the chocolate.

Create a variety by using milk, white, and dark chocolate.

By using REBBL Dark Chocolate Protein in this recipe, it added some additional protein to these cookies and a ton of flavor.

Is there anything I can do to use it in one of your chocolate ice cream recipes, or should I just save it for cakes and brownies and by Dutched cocoa powder for ice cream?

As for your texture troubles, I would try adding the cacao bit by bit until you get to a melted chocolate texture — you might end up using less than 1 cup.

And yes I would use the Plugra and Panther bar chocolate (85 %) by endangered species (and no I have no affiliation with that company other than loving the chocolate).

When ready to serve, top with shaved chocolate by shaving the side of a bittersweet chocolate bar using a standard peeler to create delicate chocolate curls.

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

The recipe and photographs for «Healthy Vegan Chocolate Hazelnut «Nutella» Spread» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.

As you can tell by the photos — I use a pretty healthy dose of peppermint frosting on my candy cane chocolate cupcakes.

This is a recipe that was invented by my wonderful mother — a combination of a Dutch Chocolate Chip Cake that my Auntie Gladys used to made and a Pecan Oatmeal Cake that my mom found in the Congressional Cookbook that she got as a wedding gift over 35 years ago.

For desserts, I like to use them when they're still a little firm because their flavor is easily covered up, especially by chocolate!

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

I did the same thing, persisted in using a brand of chocolate that I ordinarily swear by, and twice enjoyed delicious, flat cookies.

The photographs for «Raw Vegan Strawberry Cream Chocolate Truffles» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial 4.0 International License and can not be used without my written permission.

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

My son, who does not use sugar, tried some and he was blown away by the taste, texture and overall quality of the chocolate.

As a result, these products are widely loved and used by renowned chefs such as Philippe Bertrand, Meilleur Ouvrier de France and Manager of the Cacao Barry Chocolate Academy center in Meulan / Paris:

I think I'll up the chocolate another half ounce, reduce the water by a bit, and maybe use the ground espresso instead of brewed espresso next time.

Arla Foods Ingredients is to launch chocolate using tagatose sweetner supplied by Spherix Incorporated for products to be sold in the Australia and New Zealand markets.

Clever idea to use the extra dark chocolate (which my daughter swears by) along with the healthy toppings.

I have used a few different brands of cacao butter to make chocolate, giddyyoyo's is by far the nicest in flavour, aroma and texture I have used!