Not exact matches
Instead of
using grass - fed butter in my butter coffee, I opt for
ghee (clarified butter), which is also an incredible option for high heat cooking,
by the way.
This morning I
used 2 cups of coffee and 2 T of coconut oil /
ghee mixture, but left the spice amounts as listed above (effectively diluting them
by half), added 1/2 teaspoon of turmeric, and forgot to add the date.
You could make this dairy free
by using coconut oil instead of the
ghee, and
using a cup of full - fat coconut milk in place of the creme fraiche.
I made these
by hand today,
using ghee and agave since that's what I had around.
Whichever side of the debate, you may wish to take, it does at least set the scene for a discussion on the benefits of
Ghee, a clarified butter, which is 60 % saturated fat, and that is
used extensively in Indian cuisine, and is recommended as part of a healthy diet
by the Indian Ayurvedic medical fraternity.
It is
by far the highest quality
ghee I've ever
used.
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Stuffed Sweet Flatbread / Ubbati / Puran Poli is a soft and chewy, melt in mouth Indian flatbread prepared
using chana dal (split yellow chickpeas), jaggery (brown sugar), cardamom powder, maida (all purpose flour) served with
ghee and is loved
by... Continued