Sentences with phrase «by using less sugar»

Not exact matches

By using sugar and stevia, the new drink contains 30 percent less sugar than a regular Pepsi, but no artificial sweeteners or high - fructose corn syrup.

By using the most nutrient dense ingredients possible and using less sugar of course!

The lower levels of baseline sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.

Maybe because I reduced the brown sugar for the batter slightly, by using about 3 tablespoons less than the amount stated in the recipe.

It is still a sugar, not one of those fake chemically tasting substitutes, but since it is slightly sweeter by volume than white sugar I could use a little less and still get the same effect.

I just put it through a calorie counter where you can enter and ingredient and the amount used and apparently there is 3533 calories in the whole mixture, so divided by 15 that's 235 calories per cookie... I'm just gonna use a vegan margarine and less sugar lol, won't taste as good though: /

By using foods with less added sugars, your energy will actually be sustained longer throughout the day.

Offset the taste by using less than 30 percent in a flour blend in recipes that contain brown sugar, molasses, chocolate or spices.

While I usually avoid cane sugar products, I found this product mimicked powdered sugar perfectly and I could get by using less in the frosting recipe.

Chobani ® Smooth is a delicious, low - fat (1 - 1.5 %) classic yogurt with 25 % less sugar and twice the protein of other traditional yogurts.iii Chobani ® Smooth is made by lightly straining the yogurt to keep the protein that's naturally found in milk — using a unique blend of live and active cultures and probiotics — without the tart taste and thicker texture typically found in strained yogurts.

Heidenreich caters to health concerns by avoiding frying altogether, using water instead of fat for gravy, making cakes with less sugar, and frying off the fat in the 80 percent lean / 20 percent fat hamburgers provided by the U.S. Department of Agriculture surplus program.

Boost flavor If you're a fan of sweet meals, like oatmeal for breakfast or a smoothie for lunch, you can use less sugar in your meals and snacks by adding flavored extracts like vanilla, almond, or butterscotch.

If you're going to use a sweetener, coconut sap is a less refined option than agave syrup, which is hyped up by marketing companies to be a «healthy» sugar alternative, but is actually very high in fructose (as opposed to sucrose), and is therefore similar to high fructose corn syrup.

You can certainly get by with using less agave syrup than the white sugar you might use otherwise.

Similar to Nature Valley crunchy granola bars, this recipe from America's Test Kitchen uses less sugar and syrup to «glue» the oats together by processing some of the oats into flour.

Over the next week, I'll be sharing seven different strategies you can use to manage sugar cravings so that you desire it less, you can pass by the candy jar at work and maybe lose a few pounds — if that's your goal.

By replacing the butternut squash that would have been used in this soup with cauliflower, you're getting about half the amount of carbohydrates, along with more protein and less sugar.)

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).

Most junk foods have no chance of marketing themselves as «healthy», so they try to make themselves less intimidating by using words such as «low fat», «baked», «natural», or «no sugar added».

New Zealand About Blog I like to make my baking more nutrient - dense by replacing white flour and refined sugars with less processed (often gluten - free) alternatives like buckwheat and ground almonds, and using natural sweetners like dates and banana.