I made them last night and they are so quick and easy
by using the food processor.
You can also do this step
by using a food processor or your hands to mix ingredients until the butter pieces are the size of peas.
It's raw cauliflower processed into «couscous - like» size
by using a food processor, usually served as a salad or as a component of a salad.
Make the Roasted Green Chile Dressing
by using a food processor to combine LA VICTORIA ® Fire Roasted Diced Green Chiles, garlic, lemon juice, Dijon mustard and cilantro leaves.
Almonds are nuts however I happened to make this recipe with and without skipping the peanut butter and using almond meal and oil (to make almond butter
by using the food processor.)
You can do
this by using a food processor, blender, or juicer.
Not exact matches
I saved the
food processor step
by using 100g of packaged oat flour and had no problems with the substitution.
It took some time to slice, dice and prep, which I did all
by hand in the spirit of traditional
foods, but I would totally
use a
food processor next time around.
1)
Using a
food processor, I combined the flour and salt then the butter went in followed
by an unbeaten egg and the yeast mixture.
Clean - in - place is also an option
used by many
food processors today.
Making mayo
by hand is how I had to make it in school, however, I have had success
using a
food processor and immersion blender,
using the same technique as above.
2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I
used a
food processor to save time, although I think done
by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish
I would like to make this but don't have a
food processor — would you recommend lots of chopping
by hand, or
using an immersion blender?
I'll not be
using the
food processor again and will go back to mixing it
by hand with a whisk.
Also I never
use a
food processor I mix it all
by hand and it still turns out.
You can
use a
food processor, but I did it
by hand and it took me just a couple of minutes.
This technique can be done
by hand,
using the press - fold - turn action, or
using a
food processor or electric mixer with the dough hook.
Use a slicing attachment of a
food processor or a mandolin to thinly slice the Brussels sprouts (you can also do this
by hand with a sharp knife but it's time consuming af).
In the meantime, make the dressing
by combining the zest, ginger, honey, cayenne, and salt in a
food processor (or
use a hand blender) and process until smooth.
When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is
by using the slicing disk of your
food processor.
Using a
food processor makes this recipe very fast, but of course you can dice all the ingredients
by hand if you prefer.
Her
Food Processor didn't work, and the Blender was a pain, especially for the Pecans: (Ended up chopping
by hand and saying to myself «What did they do before
Food Processors,
used a knife of course».....
* Note: If you either do not have or do not want to
use a
food processor, you can make these quinoa burgers entirely
by hand.
At this point you could
use the shredding / grating blade of your
food processor to shred the cabbage, but I honestly find it easier and quicker (less clean up) to shred it
by hand.
The advantage of
using a
food processor is that the
food processor bowl captures all of the liquid released
by the shallots as they are minced, which will enhance the flavor of the mignonette.
Food processors worldwide are increasingly relying on Eagle's superior MDX technology, originally pioneered for
use in the security sector, to detect foreign bodies previously unseen
by x-ray or other conventional inspection technologies in difficult product applications.
I learned this
by trying the same mustard recipe two ways — one
used a bit more beer so I reduced it over heat, and the other I blended in the
food processor to thicken,
using no heat.
Using the
food processor will cream the shredded cheese in with the cream cheese and combine it much better than
by hand.
Add the butter and,
using a pastry cutter or two knives, work the butter into the dough until mixture is crumbly (you can also do this
by pulsing with a
food processor).
Cut the eggplants into large hunks and transfer them to a
food processor (you can also mash this
by hand,
using a fork or a potato masher).
Ground almonds are also
used in this batter, and you can either buy ground almonds (called almond meal or flour) in grocery stores, specialty
food stores, on line, or you can even make your own
by processing whole blanched or natural almonds in your
food processor until finely ground.
(Or
use a
food processor, or the old fashioned way,
by hand).
I would probably process lentils less next time
by possibly just
using potato masher on them in a bowl, thereby avoiding
food processor entirely.
For the full bread - making experience, I mixed up the dough
by hand, though you can certainly
use a stand mixer or
food processor.
Make the dressing
by combining the zest, ginger, honey, cayenne, and salt in a
food processor (or
use a hand blender) and process until smooth.
But I've discovered that it doesn't really change the texture or smoothness of the hummus that much
by peeling off the skins — I find the biggest differences are from
using lots and lots of tahini,
using chickpeas from scratch (and
using baking soda in the process), and blending the chickpeas
by themselves in the
food processor first.
Peel beets and carrots and grate
by hand or
using the grating attachment on a
food processor.
During 2011 - 12 we trained 36 young professionals from 7 countries in Sub-Saharan Africa
using an e-learning program developed and provided
by PEF — these postharvest specialists trained more than 13,000 Africa farmers, traders,
processors and marketers during 2012 - 13 in a wide range of improved postharvest handling and appropriate
food processing /
food safety practices.
Whether you mix your dough
by hand or
use a
food processor, the goal is to surround small bits of fat with flour and keep it cold.
I highly recommend
using a
food processor, but you can also grate the cauliflower
by hand, or chop it with a knife.
The word «pesto» in Italian actually means «to pound» or «crush» and although we
use a
food processor here, you could theoretically make this
by hand
using a mortar and pestle (same Latin root: «to pound»!)
Using a
food processor makes it slightly quicker though it doesn't take too long
by hand.
Grate the vegetables (I
use the thinest grating disc on my
food processor, though you could do it also
by hand) and add to a mixing bowl with the almond meal and psyllium husks.
You can also make this bread
using a
food processor or
by hand in a large bowl.
Peel the potatoes and grate either
by hand on a box grater or
using the shredding blade on your
food processor.
While I happily
used my
food processor that I got from my friend Kim, these could be made without it
by chopping things up very small
by hand and mixing well, though they will be less fudge - like.
Using a
food processor, finely chop the onion, garlic, mushroom and pepper
by pulsing a few times.
Add the butter and pulse or get your hands dirty
by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't
use a
food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.
Using the
food processor again, mash half of the lentils
by pulsing a few times.
Mix the flour and sugar in a standing electric mixer or
food processor (or
by hand,
using a pastry blender.)