Sentences with phrase «by using the hand mixer»

I found that by using the hand mixer, it's easier to avoid getting clumps from the coconut flour.

Not exact matches

Today, the company has a nearly 50,000 - square - foot - facility in Boston, where robots perform the DNA mixing that used to be done by hand.

Whisk the yogurt together until it becomes thick, about 5 - 8 minutes using an electric mixer, or 15 - 20 minutes by hand.

Alternatively, you can use a wooden spoon to mix by hand, but it will take about twice as long (30 - 35 minutes vs about 15 with a stick blender).

Mix with clean hands by pulling apart rather than squeezing and packing to evenly distribute seasoning (I use disposable gloves).

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Mix only until just incorporated, using a rubber spatula to give it one last mix by haMix only until just incorporated, using a rubber spatula to give it one last mix by hamix by hand.

I like to mix this dough by hand, but feel free to use a spatula or a spoon.

When I made the original version, I used a large mixing bowl and stirred everything by hand.

If you just have a blender then go ahead and puree the cheese together but use a knife to chop the spinach and mix the chopped spinach with the cheese mixture by hand.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

I'll not be using the food processor again and will go back to mixing it by hand with a whisk.

The directions are for making them by hand, but using a kitchen aide mixer with a dough hook is definitely the easiest route.

Also I never use a food processor I mix it all by hand and it still turns out.

Pour potatoes / garlic into a large bowl and mash by hand (using a mashing utensil) or use a hand held mixer.

Add the yeast packet and continue to beat for several minutes (may stir by hand or use a stand mixer with a flat paddle attachment — this dough is too thick to use an electric hand mixer).

(I do this by hand, but you could use a mixer if you'd prefer.)

If you're doing it by hand use your fingers to mix well.

You can also do the same thing in a mixer using a dough hook, or with a little elbow grease by hand.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

This technique can be done by hand, using the press - fold - turn action, or using a food processor or electric mixer with the dough hook.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Combine frosting ingredients by hand and then use an electric mixer on high speed to make the frosting fluffy.

Please note that this bread dough will be sticky but very elastic and spongy and it is better to knead the dough using a breadmaker or an electric mixer with hook attachment, not by hand.

Stir together by hand or (recommended method) use a mixer to whip everything together for about 15 seconds.

Mix in a stand mixer with a dough hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.

If you are using a hand mixer then use a spatula and create the streaks by using a figure eight pattern once or twice to give you the streaks in the batter.

The muffin method means using a liquid fat and mixing the wet ingredients (well combined beforehand) into the dry by hand.

I've been making breads by hand for a few months now, but got a Kitchenaid stand mixer (which I have named Julia, because I enjoy naming inanimate objects and the first recipe I used it for was from Mastering the Art of French cooking) for my 15th birthday last week and can't wait to use it to take on more complex breads.

I usually mix by hand, but used a Kenwood with a dough hook, but even without adding the other 70 or so mL of water, it was too wet and not coming together nicely, after more than an hour of mixing.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

A shortcut to using a hand mixer is to stir your wet ingredients by hand then add the baking soda to the mix.

As easy as mixing in one go — I used an electric stand mixer but you could just as well do it by hand — and tipping onto a sheet of greaseproof parchment paper to bake.

I am at work right now and cant wait to go home and try these... just wanted to know, should I use an electric beater to mix the ingredients or just wish it by hand??

Stir the oil, sweetener, gluten, salt, 1 cup flour, and the 8 - grain mix into the yeast - water mixture, mixing until well combined (by hand or using a mixer with the dough hook attachment).

For the full bread - making experience, I mixed up the dough by hand, though you can certainly use a stand mixer or food processor.

But primarily, the company's products are made by hand using traditional equipment like stoves and mixers, she says.

Use your hands (you might want to wear rubber gloves to prevent your hands to get stained by the turmeric) to mix and massage until it starts to get soft and juicy.

«We're still using mixers that were used 50 years ago, and you'll still see people making things by hand.

I do this process by hand (you can use your mixer, I just don't have one, never cared for one really, I do my mixes the old fashion way, with my hands!!)

Whether you mix your dough by hand or use a food processor, the goal is to surround small bits of fat with flour and keep it cold.

You can blend again to mix or use a spatula to stir the ingredients into the batter by hand.

Instructions: Mix all the ingredients in a mixing bowl (or the bowl of your stand mixer using the paddle attachment), then knead the dough by hand (or in your stand mixer with the dough hook) to make a smooth, elastic dough, about 5 to 10 minutes.

Grate the vegetables (I use the thinest grating disc on my food processor, though you could do it also by hand) and add to a mixing bowl with the almond meal and psyllium husks.

Mix to form dough and knead well (I used the TM dough setting for approx. 5 minutes) by hand for approx. 10 mins to ensure it binds together well.

Using a mixer with paddle attachment (or by hand) stir in 3/4 of the butter.