The tacos are built
by warming the corn tortillas and filling them with the savory spicy chicken mixture.
Not exact matches
By step three, I had rinsed and dried my produce and tofu; preheated the oven; peeled and diced a red onion; chopped the roasted red pepper; halved the cherry tomatoes and grapes; and
warmed the
corn tortillas in the oven.
To serve, build tacos
by adding heated brisket to a
warm fresh
corn tortilla and top with onion mixture and cilantro leaves, as desired.
I like wrapping the barbacoa in
warm stone ground
corn tortillas and then topping them with a cucumber cilantro slaw — which
by the way is delicious all
by itself.
Today we're talking about the one food not smothered in cheese: the classic chicken skewer aka a giant meat stick that you can either enjoy
by itself or tossed in a
warm corn tortilla for a really good taco.