Sentences with phrase «by water ice»

grains are dominated by water ice, about 6 % of them are quite salty, containing roughly 1.5 % of a mixture of sodium chloride, sodium carbonate and sodium bicarbonate.»

Their size implies solidity that could only be provided by water ice, which would be hard as rock upon Pluto's frigid surface.

Titan has diverse, carbon - rich chemistry on a surface dominated by water ice, as well as an interior ocean.

A variety of shaped products can be produced on stick novelty freezers as well as products with one, two or three flavours and products with an ice cream core covered by a water ice shell.

Not exact matches

So there's been a lot of great work by NASA and other organizations in early exploration of Mars and understanding... what Mars is like, where could we land, what's the composition of the atmosphere, where is there water — water ice, I should say — and so we need to go from these early exploration missions to actually building a city.

But they also apparently have advanced internal «rumble» haptics, which Nintendo demonstrated by suggesting you'd be able to distinguish between the feel of ice tumbling in a glass (by shaking the Joy - Con), or the altogether different vibrations of someone pouring water into it.

Polynyas are regions of open water surrounded by sea ice.

Howat and his team were able to figure this out by creating high - resolution topographic models of the glaciers and their boundaries, as well as a numerical model of exactly how much water was flowing off these coastal glaciers and ice caps — technology that wasn't available back in 1996.

For example, the ALS Association raised over $ 100 million dollars simply by asking people to dump a bucket of ice water on themselves and to «challenge» their friends to do likewise, all for a social cause.

It is too long to quote in full here, but one has only to think of a few of the powerful and particular images that situate the joy of the «swinger of birches» within the real and fallen world: the ice like broken glass, the trees bent by weather, the face that «burns and tickles with the cobwebs / Broken across it,» and the eye watering «From a twig's having lashed across it open.»

Much of our earth is covered by salt water, desert and ice.

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

At Halle on his way to Eisleben, he was held up by floods which he personified in a letter to Katie of 25 January as a «huge she - Anabaptist» which «met us with waves of water and great floating pieces of ice; she threatened to baptise us again and has covered the countryside.»

If necessary add (one by one) two more tablespoons ice water and pulse.

To a bowl, prepare an ice bath by adding 10 or so ice cubes and adding a few splashes of water.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

Quick - chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

You can hasten this along by transferring them back to their macerating bowl and setting that in a bowl of ice water.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

Whether you're planning on swimming in open waters, sipping iced beverages by the pool, or biking along the shore, one thing's certain: your skin needs some extra love this se...

Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.

In a food processor first add flour, followed by frozen butter cubes, salt, sugar, and about 4 tbsp of ice cold water.

Make an ice bath by putting some ice and a small amount of water in a large bowl.

When completed cooled, make the icing by sifting the icing sugar into a bowl and whisking in the honey and water to create a smooth glaze.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

Set up an ice bath by placing a 2 - quart bowl inside of a larger bowl that is filled with ice water.

With the food processor running, add the ice water by spoonful until the dough comes together in a ball.

Recipe by Check full recipe at Ingredients: apple, butter, cheese, cottage cheese, cream, dulce de leche, salt, kosher, leaf, water, sprinkle, flour, sugar, ice water,...

If needed, add more ice water by the tablespoon until the dough reaches this consistency.

Set up an ice bath by placing a 2 - quart bowl inside a large bowl partially filled with water and ice.

Once the honey has reached 300 degrees you can test the honey by putting a few drops into the ice water.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Recipe by kimscravings.com Check full recipe at kimscravings.com Ingredients: almond, cashew, coconut, milk, peach, strawberries, water, yogurt, vanilla, ice, peaches, ingredients, flavor

Recipe by Check full recipe at Ingredients: beans, brown sugar, butter, cinnamon, cream, egg, egg wash, ginger, ice cream, milk, pumpkin, salt, dried, water, flour,...

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Cool quickly by dunking the cabbage leaves into the ice water for 1 minute.

(Accelerate the cooling process by placing the bowl in a larger bowl half - filled with ice water.)

Talking Rain Beverage Company ®, the maker of Sparkling Ice ® flavored sparkling waters, today announces sponsorship of the NHRA Top Fuel Dragster driven by Leah Pritchett.

You can speed the process by placing the instant pot bowl in an ice water bath, but be sure that it doesn't cool too much.

You'll, by the way, think that you've got way too much flour in the processor and that it's never going to work, but several chunks of butter and some drizzles of ice water later, the food processor does it's business and the dough starts to come together.

I made the shake by simply adding water and a few ice cubes in a blender and creating a shake.

While the milk is warming, make an ice bath by placing a 2 - quart (2l) bowl in a larger bowl partially filled with ice and water.

I prepared this by adding water to one serving and a little bit of ice in a blender.

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the icing sugar, lemon juice, and water until smooth.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Put the apple cider vinegar in the ice water and add to the flour and butter mixture by the tablespoon until it begins to come together.

Make an ice bath by filling a large bowl about a third full with ice cubes and adding a a cup or so of water so they're floating.

Make that pint of Moo - phoria light ice cream extra euphoric by using it in a mouth - watering dessert recipe!

Meanwhile, as the beets are boiling, prepare a large ice bath by filling a large bowl with water and ice.