Growers on organic farms surrounded
by wild plants, it turned out, did not even bother hiring hives.
Not exact matches
The work is part of an effort to bring dying reefs back to life
by growing tiny coral fragments in labs or nurseries — between four and 25 times as fast as they'd grow in the
wild — and
planting those fragments on reefs.
The researchers have figured out how to cultivate new coral much faster than it would naturally grow in the
wild,
by planting small fragments in specialized tanks and underwater nurseries.
Nevertheless we still leave it to grow as best it can, hardly tending it at all, like those
wild plants whose fruits are plucked
by primitive peoples in their forests.
Take it step
by step to include, first, the ones we love, our family, our friends, our pets, the animals and
plants in the
wild that we appreciate and a sense of the wholeness of the universe.
It also provides a basis for the value of the
wild plants and animals expressed
by many contemporary ecologists.
The
wild plants, when cultivated, were susceptible to chile wilt, the fungal disease aggravated
by too much water.
Or you can collect your own seeds
by finding unsprayed
plants in the
wild and bringing home some of the tiny black seeds in your pocket.
Wild rice is actually not a grain but the seed of an aquatic
plant that has been harvested for hundreds of years
by Native Americans in the Northwest and upper Midwest.
He recommended a few guidebooks: Samuel Thayer's Nature's Garden, John Kallas» Edible
Wild Plants, and Identifying and Harvesting Edible and Medicinal
Plants in
Wild (and Not So
Wild) Places
by Steve Brill.
The food
plants eaten
by the Native Americans are divided into two categories: those harvested in the
wild and those cultivated
plants that had managed to adapt to the dry desert climate or were irrigated.
I was surprised
by how straightforward it was to identify these
wild edible
plants (and find them in such sizable quantities) once I knew what I was looking for.
By late June, the organic fields had 50 to 70 percent more species of
wild plants than the conventional fields, with significantly more weeds and biomass.
From top left: Concrete Planter
by geo - fleur
Wild Window Illustration
by HB Illustration Monochrome Air
Plant Pod
by Pod Hand - pulled Succulents Screen Print
by Mister Charlesworth Terrarium Necklace
by Finest Imaginary Geometric Glass Terrarium
by August Glass Designs
We believe this is accomplished
by actually spending time outdoors, with our hands in the dirt and feet on the ground,
planting trees, clearing brush, finding frogs in a creek, making a meal out of
wild plants, learning how to turn a piece of wood into an instrument, or creating natural dyes with berries.
Where I grew up in Tennessee, a coal - fired power
plant perches
by the river, just down from the bridge that my
wild brothers and their friends would jump off in the summer.
However, last August a team headed
by plant ecologist Allison Snow at Ohio State University demonstrated that this same gene might produce some very tough weeds: She found that
wild sunflowers crossed with Bt sunflowers produced offspring that suffered significantly less insect - related damage and produced 50 percent more seeds than control
plants without the gene.
The reason Palaeolithic humans were thought to have lived solely on
wild meat, says Revedin, is that previous
plant evidence was washed away
by overzealous archaeologists as they cleaned the tools at dig sites.
«A
Wild Weedy Scourge,» page 24 «Resource Heterogeneity, Soil Fertility and Species Diversity: Effects of Clonal Species on
Plant Communities,»
by J. Alexander Eilts and colleagues in May issue of The American Naturalist describes how
plants like cogon grass, which spread through expansive underground networks, reduce biodiversity even in soils that are thought to boost it.
It is apparently not easy to quantify the part played
by British
wild plants in our gardens, according to Ray Woods of the Countryside Council for Wales.
By putting dirt from the house floors and rubbish heaps in her flotation tank, Near has found that the residents of Çatalhöyük were energetic collectors of
wild plants as well.
By inserting a cloned version of the wild gene into conventional wheat plants they boosted the amount of protein, zinc and iron in the grain by 10 to 15 percen
By inserting a cloned version of the
wild gene into conventional wheat
plants they boosted the amount of protein, zinc and iron in the grain
by 10 to 15 percen
by 10 to 15 percent.
Archaeologists can date that switch
by distinguishing remains of
wild plants and animals from those of domesticated ones in prehistoric garbage dumps.
For most of our history we supported ourselves
by hunting and gathering: we hunted
wild animals and foraged for
wild plants.
The arrival of tree bumblebees could be hugely beneficial to us
by absorbing parasite pressure from our native species, as well as helping to pollinate
wild plants and crops.»
Dr Phelps said, «We first visited some of these
wild plant markets in Thailand almost 10 years ago, and were amazed
by the volume and number of species being traded then.
This
plant is subject to attacks
by a diverse set of herbivorous insects and is pollinated
by wild bees.
In the
wild, they could perhaps acquire the compound
by eating
plants that release it to fight aphid infestations.
To test whether a partial loss of
plant - derived dietary fiber would result in a partial loss of native gut microbes, the authors also collected fecal samples from a semi-captive population of red - shanked doucs who lived in a sanctuary and received about half of the normal variety of
plants eaten
by wild doucs.
By comparing DNA sequenced from primate stool samples to plant genomes the authors were able to actually measure the amount and diversity of plants being consumed by the captive and wild primates, and the difference was star
By comparing DNA sequenced from primate stool samples to
plant genomes the authors were able to actually measure the amount and diversity of
plants being consumed
by the captive and wild primates, and the difference was star
by the captive and
wild primates, and the difference was stark.
But
by the 1990s, white - tailed deer populations in parks had swelled to such size that many species of native wildflowers such as trillium and lilies largely disappeared, replaced
by wild ginger and exotic species such as garlic mustard and Japanese stiltgrass,
plants not favored
by deer.
By comparing DNA from 1083 varieties of modern rice with 446 samples of
wild rice taken from all over southern Asia, they have traced the
plant's history back to three distinct types of rice.
«The
wild ancestors of C4 crops are thought to have grown as individuals in open habitats where the number of leaves that they produced would have been limited
by water and nitrogen and most leaves would be exposed to full sunlight» said principal investigator Steve Long, Gutgsell Endowed Professor of
Plant Biology and Crop Sciences at the University of Illinois.
The threat comes, on the one hand, from too - hot temperatures in coffee - growing countries, which may make
wild Arabica
plants extinct
by 2080.
A booming trade in herbal remedies is threatening the survival of many medicinal
plants found only in the
wild, according to a study
by TRAFFIC International, the organisation that monitors trade in wildlife.
The researchers set out to understand how this drought tolerance came about
by comparing the set of expressed genes (the transcriptome) in the mutants to that in normal (so - called
wild - type)
plants.
The experimental evidence matches what researchers find in the
wild: red and green morphs coexisting on the same
plant shoots attended
by ants.
(C) to (E) Scanning electron microscopy analysis of inflorescences from PCZ - treated
wild - type
plants showed that
by 17 DAS (C), there was no sign of bristle differentiation, but spikelets (white arrows) developed normally.
Domestication (Doh - MES - ti - kay - shun) is the long and slow process
by which people have adapted
wild animals or
plants to be tame and useful.
Rather than mix the DNA of different species, gene - editing tech could be used to speed the domestication of
wild foods
by simply editing a
plant's existing genetic material.
Many
wild populations of animals and
plants are profoundly threatened
by exotic diseases — chytrid fungus in frogs, sylvatic plague in black - footed ferrets, Rapid Ohi'a Death in the keystone ohi'a trees of Hawaii, avian malaria in the forest birds of Hawaii.
The best evidence available suggests that most of our Paleolithic ancestors ate high - meat diets, supplemented
by locally - available
wild plants.
Miyaki recommends: «Cut out processed, man - made foods, and return to your evolutionary, ancestral, or cultural past
by eating more real, natural foods like
wild animals and
plants.»
Book Review
by Hannah John Kallas's Edible
Wild Plants: Wild Foods from Dirt to Plate is one of my favorite wild edible field gui
Wild Plants:
Wild Foods from Dirt to Plate is one of my favorite wild edible field gui
Wild Foods from Dirt to Plate is one of my favorite
wild edible field gui
wild edible field guides.
They are made
by infusion of
wild plants and flowers from a certain area in England.
Like kale, cauliflower, modern cabbage, Brussels sprouts, kohlrabi, and broccoli, collards are considered
by many
plant historians to be descendents of
wild cabbage that was found in many parts of Europe over 2,000 years ago.
by Stanka Vukelić Edible leaves from the linden tree Edible
wild plants have a special part in our diet.
Cooking the vegetables slightly will help to break them down, which makes sense, considering that most
plant matter cats would consume in the
wild would have been partially digested
by their prey already.
The village where I live is literally full to the brim with
wild blackberry
plants, they grow
by the roads, there's hundreds of them in the woods.
I hand - craft pure botanical skincare using only organically cultivated or ethically
wild - harvest
plant material and their
by - products (oils, butters, etc.).