Sentences with phrase «by yeast culture»

Kombucha tea is fermented by yeast culture and bacteria, hence its probiotic content.

Not exact matches

This has always lead me to believe that the kefir culture may still maintain its original colony of bacteria and yeasts, but it has been joined by another foreign microorganism that isn't so desirable and those kefir grains sometimes never recover from this imbalance.

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

It is produced by culturing the yeast with a mixture of sugarcane and...

Nutritional yeast, not to be mistaken with brewer's yeast, is a deactivated yeast that according to Wikipedia, is «produced by culturing the yeast with a mixture of sugarcane and beet molasses, then harvesting, washing, drying and packaging the yeast.»

An accidental escape hinted at what those scents might be good for: «When returning to the lab after a weekend, I found that a flask with a smelly yeast culture was infested by fruit flies that had escaped from a neighboring genetics lab, whereas another flask that contained a mutant yeast strain in which the aroma gene was deleted did not contain any flies,» Verstrepen recalls.

By propagating the probiotic and yeast in pure cultures, and modifying conventional brewing and fermentation processes, Miss Chan managed to increase and maintain the live counts of the strain of probiotic.

In lab cultures of human and yeast cells, the scientists stopped the harmful clumping of FUS proteins by exposing them to phosphorylation, a process that makes precise changes to the amino acid building blocks of proteins, increasing their negative electric charge.

It's made by fermenting milk with a culture of yeasts and bacteria that are referred to as kefir «grains.»

In addition to the absence of baker's yeast to make the bread rise, true sourdough bread as baked by traditional cultures throughout the world and by my own ancestors in Northern Europe — the type of bread ideal for my personal genome — is baked at a lower temperature for a longer period of time which protects the integrity of the proteins in the cereal grains as well as the nutritional value.

It appears that all of the extracts are used for flavoring and not any other purpose so by that it would seem that the benefits from an active yeast culture are not present nor are they meant to be by the manufacturers.

According to Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin, «Kefir grains are combinations of yeasts and bacteria living on a substrate made up of a variety of dairy components.»

Yeasts are not uniformly dispersed throughout the stool, which is a good reason why you should insist on three stool samples, and by only having one sample performed it may lead to undetectable or low levels of yeast identified by microscopy, despite a cultured amount of yeast.

None of them have grain, gluten, chicken, chicken by - products, egg, corn, soy or yeast culture in them.

By combining concentrated water samples with cultures of yeast genetically engineered to have androgen receptors, the scientists were able to measure the amount of anti-androgen activity in each sample.