1/3 c Soy Sauce 2 T Vinegar 1/3 c Maple syrup, Cane Juice Crystals or Molasses * 1/4 c Asfoetida * 1/4
c Celery leaf and stalk, dried * 8 c water 1 T sage * 1 t cayenne or ginger *
Not exact matches
Ingredients: 10 slices of soft, white bread / 3/4
C chopped fresh flat -
leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t
celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4
C chopped onion / 1/4
C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
12 — 14 lb whole turkey, fresh or frozen and thawed 4 Tbsp olive oil 8
c chopped onions (about 3 lg) 1
c chopped
celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2
c dry white wine 7 1/2
c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9
c) and lightly toasted 3/4
c chopped fresh flat -
leaf parsley 1/4
c unsalted butter, melted 1/4
c all - purpose flour
I saute a diced onion & a cup or so of
celery, incl
leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay
leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2
c chicken stock, 1/2
c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.
1
c celery, diced 1
c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2
c capers in water, drained 1 1/2
c pitted green olives, sliced 1
c pine nuts 2 Tbsp brown sugar 1/2
c red wine vinegar 2
c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil,
leaves only Salt and pepper Zest of 1 lemon Mint
leaves for garnish
2
c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk
celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside
leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper
And bonus - it is also very rich in vitamin
C providing protection against inflammatory arthritis And if you are going to be munching on carrot sticks, slices of cucumber,
celery,
leaves of all sorts - how about some cilantro pesto?
(I prefer 1/2 butter lettuce and 1/2 red or green
leaf lettuce) 2 Carrots, chopped 1/3
c celery, chopped Coconut Oil cooked Buffalo Chicken, cut into small strips.
Ingredients: 2/3
c Diced onion 1/2
c Diced
celery 1/2
c Diced green pepper 1/3
c Flat
leaf parsley 1 tbsp Minced garlic 3 tbsp Unsalted butter 12 oz Fresh sausage 30 oz Cooked red beans 3
c Stock 2 tsp Bravado Spice Ghost Pepper & Blueberry Hot Sauce 4
c Cooked white rice 2 Bay
leaves Salt & Pepper to taste 1.)
2 tbsp mayo + 1 tsp Creole mustard + 1 tsp chopped dill + 1/2 tsp chopped thyme + 1/4 tsp
celery seeds + kosher salt and freshly ground black pepper, to taste + 2 slices white bread, toasted + 3 oz smoked city ham + 1/4
c baby arugula
leaves + 2 slices canned jellied cranberry sauce + 2 slices aged cheddar
Rutabaga,
Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(
Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay
leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6
C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch
celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(
celery (the more
leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)
13 Green Juice Recipe Mean Green Juice: Enhanced 1 head of
celery 1 cucumber 3 - 4 apples 3 swiss chard
leaves 6 dinosaur kale
leaves 4 - 6 red russian kale
leaves 1/2 bunch of parsley 1 lemon ginger (1 inch) turmeric (1 inch or more) Nutrients Beta - carotene (vitamin A), vitamin
C, vitamin K, vitamin -LSB-...]