2
c flour 1 1/2 tsp baking soda 1/4 tsp sea salt 3/4 c raw sugar 1 cup + 2 tbsp soy milk 1 tbsp apple cider vinegar 1/3 c rice bran oil 1 tsp vanilla extract 1 cup raspberries
I added a dusting of cardamon, an extra 1/4
c flour to make up for soupy bananas, a large pinch of salt, a dollop of nutty quinoa flour, 1/2 tsp of ginger, and 3/4 c broken up walnuts.
Ingredients: Stir dry ingredients together in a separate bowl: 2
C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).
I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2
c flour, 1/2 cup brown sugar, 3 tbsp butter).
add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2
c flour mixture, followed by a few tbsp of warm water.
Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3
C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins
Then add 4
C flour, stir mixture together.
I made the regular pastry crust recipe I usually use in my food processor (1 1/2
c flour, 1 stick + 2 tbsp butter, 1/4 tsp.
Ingredients: 3/4
C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted dates / 1 1/2 C apricots, coarsely chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten together until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.
Ghost Pepper Beer Batter Shrimp 2 C. flour (1/2 C set aside for dredging) 1 tsp Salt 12 oz Beer (for this a Belgian White like Blue Moon or Shock Top would be great) 1 14 or more to taste HLPP Ghost Pepper Sauce 2 C. Panko Mix 1 1/2
C Flour and salt together.
1 Can Trader Joe's White Kidney Beans 1 Can Turkey, not drained 1 1/2 C additional Chicken Broth 1/4
C Flour 1/3 C Salsa Verde 1/2 t Cumin 1/2 t Chili Powder Rinse and drain the beans.
I MIX, 1/2
C flour, 1/4 C butter, 2/3 C brown sugar....
Stir together 2 1/4
C flour, baking soda, salt.
5) In the same pan, add 1/4
c flour and 1/4 c turkey fat or oil and stir constantly over high heat until caramel brown.
1/2 C unsalted butter, softened 1 C packed brown sugar 2/3 C unsweetened cocoa powder 1 Tbsp instant coffee crystals 1 tsp baking soda 1 tsp cinnamon 2 egg whites 1 1/2
C flour
Dough: 3
c flour 1 t baking powder 1 c white sugar 1/4 t kosher salt zest of 1 large lemon 8 ounces cold butter, cubed 1 large egg 1 t vanilla 2 T — 1/4 c of cold water
I accidentally used 3
C flour then 3 C bread flour and it still came out sooooooo good!!
Ingredients: 1 C chopped nuts / 1/2 C shortening (I suggest butter) / 2 C sugar / 1 1/2 C milk / 2 t vanilla / 2 eggs / 3 squares unsweetened chocolate / 2
C flour / 2 t baking powder / pinch of salt
Daphne: I tried these and sadly they did not turn out: (I added all 3-1/4
C flour and let it rise, but when I pulled it out I couldn't even handle the dough, it was so wet and would just stick to absolutely everything (including my hands).
I did add a tsp of cinnamon and replaced 1/2
c flour with wheat flour.
Place 4
C flour, remaining sugar, and salt into the bowl of a stand mixer fitted with the paddle attachment.
how instrumental do you think that the 1/3
c flour is?
So your proportions of 1/2 c starter to 3
c flour give the yeastie dears plenty of food to expand their little hearts out.
2
C flour — > 1 C CarbQuik + 1/2 C Ground Flax Seed + 1/4
C flour 3.
This is more baking soda and less baking powder than the «classical» formula for a 2
C flour recipe.
2 - 3 medium sweet potatoes (about 1 1/2 lbs) 1 large egg, lightly beaten 1/2
c flour 1/2 c medium grind cornmeal (polenta) or quinoa, rinsed and dried or sprouted, dried quinoa 1 tsp salt
Everything But the Kitchen Sink Muffins 2 - 3
c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)
For example a 1:1 ratio would be 1 C distilled water, and 1 heaping
C flour.
Mine calls for 1
c flour and 1 c. cornmeal.
Not exact matches
3/4
c whole wheat
flour 1/4
c unsweetened cocoa powder 3 Tbsp sugar 1/4 tsp baking powder 1/4
c coconut oil or melted unsalted butter
1
c all - purpose
flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp sugar 1
c low - fat buttermilk 1 tsp vanilla extract 3/4 cup strawberries, chopped
1 lb fresh strawberries, sliced 1/4
c + 3 tbsp sugar, divided 2 containers (6 oz each) fat - free Greek - style yogurt, divided 1
c + 2 tbsp all - purpose
flour 1/4
c + 2 tbsp whole wheat
flour 2 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp chilled unsalted butter, cut in 1/4» pieces 3/4 tsp vanilla extract
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2
C light brown sugar 1/2
C vegetable oil 2 eggs, at room temp 1/2
C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2
C all - purpose
flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2
C sifted confectioners» sugar Preheat oven to 350 degrees.
I used whole wheat pastry
flour, 2 bananas and 1
c chopped walnuts.
I made these heavenly looking brownies and used 1/2
C of All - Purpose
Flour instead of the 1/2
C of Coconut
Flour (without realizing that you said it can't be substituted because it'll be too watery).
yum, I swapped out 1/2
c of
flour for 1/2
c wheat bran, bran - banana muffins, and Jack Daniels for the bourbon, ty for the recipe Deb
Then I did 1 cup AP
flour, 1/4
C whole wheat, 1/4
C rye, added some ginger, chopped dates and pecans.
I added a little less than 3/4
c sugar, added 1/2
c oatmeal along with the
flour, and sprinkled in blueberries at the end to make it breakfast - y.
1/4
c all - purpose
flour 1/4 tsp paprika 1 lb lean stew beef (round or chuck shoulder), cut into cubes 3 Tbsp olive oil 1 med onion, chopped 1 sm rutabaga or turnip (10 oz), peeled and cubed 1 lg carrot, chopped 1 lg russet potato (12 oz), cubed 2 Tbsp tomato paste 1
c dry red wine 2
c reduced - sodium beef broth 1 pkg (10 oz) frozen green peas
Shrimp 2 Tbsp olive oil 6 slices Canadian bacon (3 oz), sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion, chopped 1 red bell pepper, chopped 1 clove garlic, minced 1 1/2 tsp chopped fresh thyme or 1/4 tsp dried 3/4 tsp paprika 2 tsp all - purpose
flour 1
c low - sodium chicken broth 1/2
c 1 % milk
Broa Dissolvify: -2 t yeast -0.5
c + 2T warm milk (or something else: — RRB --0.75
c. water (at end of 5 min) Meanwhile, mix up: -1.25
c. yellow cornmeal -2.25
c.
flour (unbleached, all purpose)-1.5 t. salt Combine all the above with: -2 T. olive oil.
B /
C $ 60 + for
flour on Amazon is just ridiculous... thnx love your recipes!
1
c. chestnut
flour * 1
c. sorghum
flour * 1/2
c arrowroot powder * 3 1/2 t. baking soda * 4 T. cane juice crystals * 1/2 t. sea salt * 1 t. Vanilla Crystals * 5 T. unsalted butter, cold 2 large eggs 2/3
c heavy cream 2/3
c dried blueberries *
GF
flour blend (mine has chickpea, potato starch, tapioca, sorghum, and fava)-- 1
c and 2Tbsp cold water — 2 eggs — 2Tbsp melted butter — 1 1/2
c gf
flour — 1 / 2tsp baking powder — 1 / 2tsp vanilla --(and they say to add sugar but I didn't)
1 / 2
C Whole hazelnuts (to give 3 / 4
C ground) 1 / 2
C Chestnut
flour 1 / 2
C Wheat
flour 3/4
C Whole wheat
flour 1 / 2t Salt 3 Sprigs Rosemary 1 / 2
C Water 1 / 4
C Olive oil
1 whole bone - in turkey breast (about 5 lb) 1 lemon, sliced 1 sm navel orange, sliced 10 leaves fresh sage 3
c reduced - sodium chicken broth 2 Tbsp olive oil 2 Tbsp all - purpose
flour 1 Tbsp unsalted butter
Just made these they were pretty good, but I was basically out of oats, so I had to use 1/2
c oats, the 1/4
c each buckwheat mix and chickpea
flour.
1
c yellow cornmeal 1
c AP
flour 1/4
c white sugar 1 T baking powder 1 t salt 1
c milk (I used 1 %) 1/3
c oil 1 egg Optional Add - ins *