Sentences with phrase «c almond»

c almond meal, 1 cup pecan pieces, 1/2 cup butter, plus 1 t stevia — pulsed in food processor) This is a delicious recipe — turned out looking exactly like the picture.

2 C homemade pumpkin puree 1/4 C maple syrup (or more depending if you want it sweeter) 1/4 C brown sugar 1/3 C almond milk 1 TBSP Arrowroot powder 1/4 tsp each: cinnamon, ground ginger, cardamom, nutmeg (optional: cloves) 1/4 tsp sea salt 1/4 cup cashews (soak for 10 min in boiling water) 1 recipe for pie crust - unbaked

ground pork 2 eggs 1/2 C almond or coconut or other flour 1 Tbsp sea salt 2 tsp Italian seasoning 1/2 tsp paprika 1/2 tsp oregano 1/2 tsp ground black pepper

1 C almond flour 2 eggs 1/4 C water 1 Tbsp honey 1 tsp vanilla extract pinch of cinnamon and salt coconut oil, butter, or ghee for cooking

1 c Almond pulp — from making almond milk or grind dry almonds into flour 1 c Walnuts — crushed 2 Bananas — mashed 1/2 c Currants 1/2 c Sesame seeds 1/2 c Coconut flakes 1/2 c Cacao nibs 1/2 c Pumpkin seeds 1/4 c Goji berries 1/4 c Honey or Maple Syrup 1/4 c Hemp seeds 1 t Vanilla 1/2 t Cinnamon

Ingredients 4 frozen bananas 4 pitted medjool dates 1 tbsp peanut butter 1/2 c rolled oats (uncooked) 2 tsp vanilla extract 1 1/2 c almond milk 1/4 c walnuts dollop of coconut whipped cream

CHIA PUDDING PARFAITS by @erinyeschin Pudding Base: — 1/4 c chia seeds — 1 c almond milk (or any other nut, soy, rice or hemp milk)-- 2 Teaspoons of Maple Syrup (or agave, stevia, rice malt) * For Vanilla Pudding: — add 1/2 Teaspoon of Vanilla Extract add fruit or berries, vanilla beans, oats, nuts * For Chocolate Pudding: — add a tablespoon of raw cacao and / or use chocolate almond milk.

Ingredients 1 c almond meal 1 c rolled oats 3 tbsp maple syrup 2 tbsp peanut butter 2 tsp vanilla extract 1/4 c water 2 tbsp vegan chocolate chips

Ingredients: 1 1/2 c almond flour 1/3 c psyllium husk flour 1/2 c coconut flour 1/2 c hemp flour 1 tsp baking soda 2 tsp cream of tartar 1 tsp each of sesame, caraway and cumin seeds Mix all dry ingredients 6 whole eggs 1/4 c melted salted butter 3/4 c unsweetened almond milk Mix all wet ingredients separately from dry ones.

6 eggs, whole 1/4 c almond milk 1/2 c cooked shredded chicken breast (about 1 chicken breast) 1/4 c chopped spinach 1/4 c chopped tomatoes 1/2 tsp ground pepper 1/4 tsp garlic powder ⅛ tsp salt

1 c raw, organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2 tsp pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c + 1 Tbsp organic raisins

I make this by boiling 2/3 C riced cauliflower, 1/3 C almond milk, 1/3 C water and cinnamon over high heat for ~ 8 mins (until all liquid is pretty much gone).

1 c almond flour 1/2 c ground flax seeds (preferably soaked and sprouted) 2 egg whites 1/2 tsp salt butter or coconut oil for greasing

2 Tbsp grass - fed butter, softened 1/4 c almond flour 1 Tbsp coconut flour 1 Tbsp maple syrup 1 tsp vanilla extract

1/2 c butter or ghee 6 oz organic unsweetened baking chocolate 1 c honey 1 tsp vanilla extract 1/2 c almond flour 1 Tbsp coconut flour 1/4 tsp sea salt 1/4 tsp baking soda 4 eggs

1 egg 1/4 c palm shortening 1/4 c raw honey 2 tsp vanilla extract 2 tbsp cinnamon 1 tsp nutmeg 1 c almond flour 2 tbsp coconut flour 1/2 tsp baking soda Pinch sea salt 2 tsp ground flax seeds 1/2 c shredded coconut 1/4 c raisins 1/4 c walnuts

avocado kiwi lime smoothie - perfectly ripe large avocado 2 kiwi - peeled C lime juice + 1 T C Almond milk, soy milk, coconut milk, aloe juice, fruit juice - just enough to get the blender going.

1/2 c almond milk 2 flax eggs 1 c Earth Balance, melted (or vegetable oil) 1 tbsp vanilla extract or paste 1 3/4 c sugar 1/4 c molasses 2 c all - purpose flour 1 c buckwheat flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp salt 3 tbsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 3 c zucchini, shredded 1/2 pint blackberries Spray oil

1 1/2 c pumpkin, mashed (from can or bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c almond butter 1/4 c butter (or olive oil or coconut oil) 1/4 c organic maple syrup (or honey or agave) 3/4 c almond flour 1/3 c coconut flour 1 tsp baking soda 1/4 tsp salt 2 tbsp pumpkin spice (or about 1 - 2 tbsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1/2 tsp ginger) 1/2 tbsp vanilla

8oz cream cheese 6 eggs 2 TB coconut flour 1/4 c almond flour 2 tsp baking soda 1 tsp vanilla 1.5 tsp lemon juice 2 TB Z sweet (erythritol and stevia) 12 drops stevia (increase if you omit the erythritol)

I mixed 1/2 c almond flour, 1/2 c tapioca flour & 1 c coconut milk.

I used about 3/4 C almond flour and less honey.

3/4 c unsalted butter, room temperature, plus more for pan and parchment 2 c all - purpose flour, plus more for pan 1/3 c almond flour 2 1/2 c fresh or frozen sour cherries (if using sweet cherries, pit and half them) 1 1/4 c plus 2 T sugar 1 1/2 t baking powder 3/4 t salt 1/2 t baking soda 3 large eggs, room temperature 2 t almond extract 1 1/2 t finely grated lemon zest 3/4 c yogurt 1/4 c milk Powdered sugar 1/4 cup sliced almonds, toasted

I made this cake by cutting it (the recipe amounts) in half and adding 1/2 — 3/4 c almond flour plus 1 tsp cider vinegar and 1 tsp baking soda for some lift.

I followed your recipe, except that I added 1/2 C almond meal to it.

I ended up adding 1/3 C almond flour.

(You can get this certified gluten free either online or at Whole Foods) 1/2 C Almond meal.

I needed to add another 1/2 c almond milk and it's still much thicker than usual pancake batter.

I used 1/4 c coconut flour for every 3/4 c almond four.

1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)

1 c strong - brewed coffee, cooled 1 c almond milk 3 oz dark chocolate, melted 2 tsp raw honey 2 c ice 1 tbsp shredded coconut, toasted and separated into 1/2 tsp amounts 1/2 c canned coconut milk, whipped 1 tbsp caramel (you can use store - bought or try making this paleo caramel sauce which is amazing) Chocolate shavings

1 1/2 frozen banana 1 Tbsp maca powder 1/2 tsp ground cinnamon 1 Tbsp cocoa nibs 1 1/2 c almond milk Handful ice 2 Tbsp almond butter

Add the pumpkin puree and about 3/4 c almond milk, and stir to combine.

If it seems too dry, add another 1/4 c almond milk and stir.

can pumpkin (not pie filling) 3/4 c brown sugar 1/2 c almond or coconut milk 3 eggs 1 tsp cinnamon 1 tsp vanilla Pinch of salt 30 mini pie shells

I did that and I added 1/4 c almond flour, and an extra egg.

-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin

For the quiche, I experimented and substituted with 1/4 C oat flour (keeping 1-1/2 C almond flr) and 1/6 tsp baking powder.

Low - Sugar Gluten - Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp salt 2 T coconut oil, melted 1 T vanilla 1 T water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T coconut oil, melted 2 T brown sugar 1/2 tsp salt 1/2 C dried coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.

My spring form pan is closer to 10 in diameter so I do 1 and 1/3 X which translates to 4 eggs, 4 whites, 2/3 c sugar + scant 1/4 c, 2 + 2/3 c almond flour, 1 t + scant 1 t vanilla, scant bit of sea salt.

Do you think I might be able to sub the 1/4 C tapioca flour for 1/4 C almond?

I made this recipe using 1/2 C Almond flour and 6T Coconut flour and 2 T Tapioca flour because that's what i had.

Base 1/2 c rolled oats 1/2 c almonds 1/2 c desiccated coconut 1 tsp vanilla extract 1/4 tsp sea salt 1 c medjoul dates (about 7, loosely packed)

1 1/2 c Almonds, ground 3 Carrots, ground 1 Zucchini — chopped 3/4 c Flax seeds, soaked in 1 c water for a few hours 1/2 c Pumpkin seeds 1/2 c Sunflower seeds 1/2 c Olive Oil 1/2 t Salt

Ingredients: 3/4 C certified gluten free oats 1/4 C sunflower seeds 1/2 C walnuts 1/2 C almonds 1/2 C dates 2 Tbsp honey 2 Tbsp coconut oil 1/2 tsp vanilla extract 1/2 C pure chocolate chips

Not exact matches

Another breakfast I love in the spring is overnight CHIA PUDDING Prep the night before - 1/2 c unsweetened vanilla Almond milk -2 tbsp Chia seeds - 1/2 c frozen or fresh fruit.

I have also made butter with almonds, brazil's and cashews (the A, B, C complete protein mix)

How much would I use verses making it with the 1 c of almonds.

2C Cooked + cooled quinoa (approx 1 / 2C dry) 3 / 4C Chopped celery 1 / 2C Raisins 4 Green onions, thinly sliced 1 1/2 C / 1 Can Cooked chickpeas 1 Medium mango, cubed 1 / 3C Chopped, toasted almonds

*** i was out of almond & coconut milk on one of my many attempts at baking this, so i used 1/3 c water mixed with 1/3 scoop vanilla protein powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!